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Nicolas Feuillatte Palmes d’Or Rose
Country of Origin
Nose: Fresh, of great purity and true elegance, the Champagne reveals delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, Bigarreau cherries and blackcurrant, blood orange and dried figs. Enticing, intense and lively notes of sweet spices delicately unfurl, revealing cinnamon, vanilla, cardamom and liquorice. The complex aromas underline the power, typical character and harmony achieved in this blend.
Palate: Smooth and voluptuous, velvety and vinous on the palate, the Palmes d’Or very much echoes the bouquet in its presence and delicious fruity aromas, which begin to develop smooth, enticing, increasingly complex flavours of blueberry jam and crème de cassis. With its powerful, rounded structure and supple texture of great finesse, it is utterly charming. Remarkably full on the finish, exceptionally long and seductive, underpinned by heady, floral notes.
Food and wine pairings
Aperitif: Garlic toasts with tomato and Serrano ham.
Starter: Wild Canadian lobster in a coral sauce.
Main: Kobe beef lightly seared in soya sauce, served with potato purée.
Cheese: Very ripe Beaufort or Comté.
Dessert: Summer fruit millefeuille.
∙ Silver Medal - Decanter Wine Awards 2013