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Country: Australia Grape Varietal: Shiraz/Syrah Nose: Lifted notes of dark berries, plum and boysenberry, supported by hints of anise and clove Palate: Dark and brooding, with excellent concentration of layered rich dark fruits. with hints of dark chocolate and earth finishing long with youthful tannins
Food Pairing: Beef, lamb, venison & poultry.
Alcohol Content: 14.5%
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