Nose: Vibrant aromatics of purple fruited compote, spice and purple florals on the nose.
Palate: The palate is dominated by dark fruits and brambles, spice and a hint of warming oak, with a seamless flow and integrated tannin.Juicy dark fruit flavours persist through the finish, with a hint of violet to close.
Food Pairing: Beef, lamb, venison & poultry.
Alcohol Content: 13.9%
Gold Medal, Royal Adelaide Wine Show 2020
Gold Medal, International Wine Challenge 2020
Gold Medal, Clare Valley Wine Challenge 2020