Wakefield St Andrew Cabernet Sauvignon
Named after the historic property first established in 1892. A true reflection of the terroir, St. Andrews wines exemplify the very best of handcrafted Clare Valley winemaking.
Country of Origin
Nose: The overall nose character is one of richness and elegance with an enticing, lifted aroma of ripe blackcurrants, choc mint, subtle spice and a hint of dried tomato leaf.
Palate: The well-balanced wine with ripe blackcurrant characters, along with chocolate and mint intermingling harmoniously with oak characters of cedar and subtle tobacco. There is an understated power to the wine, with layers of complexity building across the palate and then finishing elegantly with long, fine tannins. It is a generous wine yet retains poise and the elegance of great Cabernet Sauvignon.
Filet Mignon, Bone In Ribeye Steak With A White Pepper Demi-Glaze Sauce, Beef Stew