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Nicolas Feuillatte Palmes d’Or Brut
Country of Origin
Nose: Fresh, light and engaging on the nose, the Champagne reveals an understated, yet splendid oral and fruity dual character, and is extremely delicate and tenderly zingy, with aromas of herbs, dried owers and lemon zest.
Palate: Nervous, defined and expressive, the Champagne makes a clear impression on the palate. Perfectly balanced lovely acidity and low levels of sweetness. Great structure on the palate, with a fresh and harmonious finish of impressive length. Appealing zesty flavours of lemon sorbet generously coat the palate.
Food and wine pairings
Aperitif: Langoustine banderillas.
Starter: Oven-roasted or braised scallops.
Main: Fillet of turbot or seabass served in a citrus court- bouillon, honeyed rack of veal.
Dessert: Peach tart.
∙ "4 étoiles" - Guide Champagne Gerhard Eichelmann 2017
∙ Silver medal - International Wine & Spirit Competition 2015
∙ Silver medal - Decanter World Wine Awards 2015