Hardy
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Hardys Hrb Cabernet...
$62.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Hardy’s Heritage Reserve Bin Cabernet Sauvignon has a rich ruby red colour, with its luscious bouquet exhibiting complex aromas of bay leaf, cassis, chocolate mint and perfumed French oak.
Palate
The lively and appealing palate consists of blackcurrant flavours and chocolaty notes, with a rich texture and silky tannins providing an excellent length of flavour.
Food Pairing
Beef ragu, terra rossa lamb shanks.
Alcohol Contents: 14%
Awards
95 Points, James Halliday.
90 Points, Royal Adelaide Wine Show 2020. -
Hardys Hrb Pinot Noir...
$71.00Country: Australia
Grape Varietal: Pinot Noir
Tasting Note:
Nose
Brilliant cherry red. Aromas of strawberries, mulberry and cherry with flashes of cardamom and anise. Further complexed by subtle influence of French oak spice.
Palate
Juicy and sweet fruited with a palate full of ripe berry fruits, fine tannins, and subtle oak all combine to provide a palate of balance, texture and mineral acid drive.
Food Pairing
Chicken, Turkey.
Alcohol Contents: 13.5%
Awards
96 Points, Royal Adelaide WIne Show 2020.
95 Points, Nick Butler.
91 Points, Jeremy Oliver. -
Hardys Hrb Shiraz...
$61.00Country: Australia
Grape Varietal: Shiraz
Tasting Note:
Nose
Tar, leather, mulberry, dark chocolate, mocha and flashes of black pepper as the wine sits in glass.
Palate
Smooth, silky and dense with a long elegant finish. Highly polished wine where the fruit is the highlight and the oak provides a complimentary shell which forms the body of the wine.
Food Pairing
Beef, lamb, venison, poultry.
Alcohol Contents: 14.5%
Awards
2017, Bronze, Decanter World Wine Awards. -
Hardys Tintara Geology...
$41.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
An even and long palate of fresh blackberry, plum and mulberry fruit with chocolate, cinnamon and tobacco tones.
Palate
The mid palate is rich, round and supported by subtle vanillin oak spice and a fine tannin structure.
Food Pairing
Beef, venison.
Alcohol Contents: 14.5% -
Hardys Tintara Geology...
$41.00Country: Australia
Grape Varietal: Shiraz
Tasting Note:
Nose
The Hardys Tintara Geology Shiraz displays the renowned McLaren Vale characters of lifted black cherry and plumb with hints of chocolate, combines with spicy oak notes and a generous mouthfeel.
Palate
Aromas of blackberries, plum, black cherries and dark chocolate supported by hints of liquorice and vanillin.A reflection of the bouquet showing fresh dark berry fruit flavours intermingled with enticing characters of dark chocolate, liquorice and spice. Soft and subtle tannins provide length and structure to this balanced and generous wine.
Food Pairing
Roast leg of lamb, roast turkey, pasta with tomato based sauces or hard cheeses.
Alcohol Contents: 14.5% -
Hardys Tintara...
$60.00Country: Australia
Grape Varietal: Blend
Tasting Note:
Nose
Full of juicy bright plum, red fruits & soft fine tannins.
Palate
The medium bodied palate bursts with fresh fruits and finishes with fine savoury tannins and fresh natural Grenache acidity. Shiraz & Mataro provide the palate with soft generous fruit weight & compliment the spice & vibrancy of the Grenache.
Food Pairing
Beef, pasta, lamb.
Alcohol Contents: 14.5% -
Hardys Tintara Reserve...
$51.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Deep red purple with scarlet hue. Brightly scented mulberry, cassis and dark bramble fruit with a subtle overlay of black olive, dark chocolate and vanilla spice.
Palate
An even and long palate of fresh blackberry, plum and mulberry fruit with chocolate, cinnamon and tobacco tones. The mid palate is rich, round and supported by subtle vanillin oak spice and a fine tannin structure.
Food Pairing
Beef, lamb, cheese.
Alcohol Contents: 14.5% -
Hardys Tintara Reserve...
$52.00Country: Australia
Grape Varietal: Shiraz
Tasting Note:
Nose
Lifted and complex aromas of lackberry, plum, milk chocolate, liquorice and all spice. Underlying sweet oak & savoury, smoky notes further add to this fragrant wine.
Palate
A full bodied wine bursting with fresh and vibrant fruit flavours of blood
plums and dark berries, aniseed and chocolate. Hints of peat, black olive and coffee bean blend well with sweet vanillin oak to add complexity. A subtle texture and an abundance of fine, velvety tannins round out this well balanced wine.
Food Pairing
Beef stew, rib eye steak, grilled/roast beef or strong hard cheeses especially cheddar.
Alcohol Contents: 14% -
Kay Brothers Basket...
$36.00 $48.00Country: Australia
Grape Varietal: Merlot
Tasting Note:
Nose
Mint, bay leaf and dark berries.
Palate
Lashings of mulberry and plumb, an earthy mid palate, supple acidity followed by slowly building fine chalky tannins. A fresh and vibrant Merlot with great poise and balance!
Food Pairing
Roast, Pasta, Poulty.
Alcohol Contents: 13.5% -
St Hallett Blackwell...
$90.00Country: Australia
Grape Varietal: Shiraz
Tasting Note:
Nose
St Hallett's 2017 vintage Blackwell Shiraz has aromas of blackberry, cocoa and baking spice aromas emanating from the glass.
Palate
The full bodied palate has blackforest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
Food Pairing
Beef, lamb, venison.
Alcohol Contents: 14.5%
