Grant Burge
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Grant Burge Abednego...
$108.00Country: Australia
Grape Varietal: Shiraz
Tasting Note:
Nose
Deep dark crimson with ruby red hue. Intense nose of black pepper, raspberry and cranberry with layers of tobacco leaf and orange peel creating a complex bouquet.
Palate
Elegance and finesse in the glass with strong notes of red fruits on the mid palate with firm tannins. Complexity on the back palate with strong flavours of pomegranate, cranberry and delicious raspberry tart. A wine that will age gracefully over time.
Food Pairing
Beef, duck, venison.
Alcohol Contents: 14% -
Grant Burge Cameron...
$50.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
This excellent combination of chocolate and cassis varietal aromas is a classic example of Barossa Cabernet.
Palate
Deep red colour with purple hues. The palate displays dark chocolate texture and flavour, complemented by strong blackcurrant pastel flavours.
Food Pairing
Beef, venison.
Alcohol Contents: 14.5%
Awards
International Wine & Spirit Competition London 2020.
Royal Adelaide Wine Show 2020. -
Grant Burge Corryton...
$76.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Vibrant nose displaying distinct Barossa Cabernet characteristics. Anise, cassis and dark mint chocolate are evident upon first swirl with a gentle shade of lifted boysenberry toward the back of the glass.
Palate
There is an elegance and poise on the palate distinctive of this vineyard and the vintage. Beautiful tannin coats the mid-palate with a touch of coffee bean and gingersnap on the finish. Oak and acidity are brilliantly balanced showing a wine with exceptional cellaring potential.
Food Pairing
prime cuts of red meats, rich pastas dishes and earthy, well-seasoned vegetarian cuisine, and aged, hard cheeses.
Alcohol Contents: 14%
Awards
95 Points, James Halliday. -
Grant Burge Hillcot...
$56.00Country: Australia
Grape Varietal: Merlot
Tasting Note:
Nose
Blackberry, cherry, mint, dark chocolate, mocha and sage.
Palate
The juicy palate has a perfect balance between fine integrated tannin and good lengthy persistence of chocolate and red berry flavours.
Food Pairing
Beef, venison.
Alcohol Contents: 14.5% -
Grant Burge Miamba...
$50.00Country: Australia
Grape Varietal: Shiraz
Tasting Note:
Nose
Plum, mulberry, milk chocolate and clove with a hint of vanilla sweetness.
Palate
Full of dark fruit with a vibrant acidity and a long finish.
Food Pairing
Beef, roast lamb
Alcohol Contents: 14.5% -
Grant Burge Nebu...
$108.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Crafted by Grant Burge's Chief Winemaker Craig Stansborough, this Barossan blend features strong aromas of plums, blackberries and chocolate.
Palate
Combined with a palate of red berries, warm spice and sweet vanilla it drinks wonderfully as a young wine but will also develop its flavours for up to 10 years with careful cellaring.
Food Pairing
Beef, Lamb, Poultry.
Alcohol Contents: 14% -
Grant Burge Shadrach...
$110.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Dark plum in colour and exhibits concentrated aromas of blackberry, liquorice and eucalypt with hints of choc-mint and vanilla bean.
Palate
The palate is full bodied with complex black fruits, all-spice and tobacco characters, with the rich mid-palate followed by fine tannins and exceptional length.
Food Pairing
Beef, duck, venison.
Alcohol Contents: 14%
Awards
96 Points, James Halliday.
