Domaine Naturaliste

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    Domaine Naturaliste...

    $43.00
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    Country: Australia
    Grape Varietal: Cabernet Sauvignon
    Tasting Note:

    Nose
    Aromas of cassis, red cherries and bright red fruit.

    Palate
    A plum skin, smooth palate of raspberries and bright red fruit tannins and silky textured finish.

    Food Pairing
    Seared kangaroo, kebabs,  steak, hard cheese.

    Alcohol Contents: 13.8%
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    Domaine Naturaliste...

    $43.00
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    Country: Australia
    Grape Varietal: Syrah
    Tasting Note:

    Nose
    Aromas of juicy black cherries and boysenberries with a grind of black pepper.

    Palate
    The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.

    Food Pairing
    Shepard’s pie, stuffed mushrooms.

    Alcohol Contents: 14%

    Awards
    92 Points, James Sucking.
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    Domaine Naturaliste...

    $93.00
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    Country: Australia
    Grape Varietal: Cabernet Sauvignon
    Tasting Note:

    Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” chardonnay. The vines have been managed to allow only dappled light into the fruiting zone. This promotes flavor development, low tannins and bright levels of natural acidity. The fruit is farmed in the cool southern end of Margaret River. The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit.

    Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan.

    Food Pairing

    Alcohol Contents: 14%

    Awards
    96 Points, James Suckling.
    95 Points, The Real Review Amanda Yallop.
    95 Points, James Halliday 2020 Cabernet Challenge. 
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    Domaine Naturaliste...

    $51.00
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    Country: Australia
    Grape Varietal: Cabernet Sauvignon
    Tasting Note:

    An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of liquorish, black berries and slate, culminates in a persistent and ever-changing mineral finish.

    Food Pairing
    Angus steak, quail or duck, strong cheese.

    Alcohol Contents: 13.8%

    Awards
    94 Points, Walsh.
    93 Points, James Suckling.