Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.
Nose: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath.
Palate: Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep.
Beef & Venison
100 Points, JamesSuckling.com's Wine of the Decade
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