CASILLERO DEL DIABLO
A Mediterranean climate, in combination of rocky soil and stones rinsed by pure water from the Andes, give rise to wines of tremendous structure and elegance. 16 months of ageing in a combination of French oak barrels and 5000-litre casks created a wine that combines the purity of fruit and seamless oak integration.
Pairs perfectly with beef, lamb, poultry, game (deer, venison)
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