60% Grenache Blanc, 40% Viognier
A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.
Serving and food pairings
Serve between 12 and 14 degrees, not too cold, to enable the aromas to come through. Enjoy with a fish terrine, salmon tartare seasoned fish or even a mid-dry goat's cheese.
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