Best Buy (Wines)

Country: Champagne, France

Grape Varietal: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier

Tasting Notes:

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvee that expresses vibrant fresh fruit character, and layers of complexity.

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Country: Champagne, France

Grape Varietal: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier

Tasting Notes:

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvee that expresses vibrant fresh fruit character, and layers of complexity.

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Country

France

Grape Varietal

40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay

Tasting Notes

Nose: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.

Palate: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

Food pairing
The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.

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Country

France

Grape Varietal

Champagne Blend

Tasting Notes

Nose: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

Food Tasting 
This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

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Country

South Africa

Grape Varietal

Sauvignon Blanc

Tasting Notes

Bold tropical granadilla- and gooseberry notes tinged with grapefruit and lime zest. Just a vague hint of flint. The entry is bold and assured with crisp, zingy grapefruit and granadilla flavour. Stone fruit succulence then takes over and in turn makes way for a flinty mineral twist. Lovely taut body and structure with good length and breadth and a lingering, soft elderflower finish.

Food Pairing

Shellfish, Vegetarian, Goat Cheese

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Country

South Africa

Grape Varietal

Pinotage

Tasting Notes

Bold raspberry and young berry aromas which  mingle with a deeper leather nuance. Lively juicy palate with ripe red and blue fruit flavours. ere’s a  subtle squeeze of oak tannin but it remains well structured and  effortlessly smooth textured yet simultaneously succulent.  Harmonious and approachable but with gentle gravitas.

Food Pairing

Beef, Game (Deer, Venison), Poultry

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Country

South Africa

Grape Varietal

100% Pinotage

TASTING NOTES

Attractive cherry fruitcake and black berry aromas tinged with a faint hint of choc mint. This is a wine that is all about texture and mouth feel: softly rounded and plush with abundant ripe plum- and spicy cherry fruit flavour with a touch of tobacco leaf. Gently seductive and alluring with beautiful integration of oak. Lovely freshness throughout. Harmoniously long finish.

Food Pairing

Beef, Charcuterie, Game birds & Lamb

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Country

France

Grape Varietal

Champagne Blend

Tasing Notes

Gourmand nose of black fruits, english sweets and sweet almond. fresh and full in the mouth with a beautiful vinosity and subtle notes of blackberries and a touch of liquorice.

Food Pairing

Meaty & Oily Fish

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Country

France

Grape Varietal

Blend of Pinot Meunier, Pinot Noir, Chardonnay

Tasting Notes

Amber golden colour. Lively, full and fresh on the palate with floral, tropical notes and brioche aromas.

Food Pairing

An aperitif Champagne. May also be served with white meat.

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Country

France

Grape Varietal

Champagne Blend

Tasting Notes

Pink  grenadine colour. The nose is fruity (fresh red berries), with slightly brioche notes, scents of fresh clementines, lime and vanilla. round and gourmand mouth, intense red fruit.

Food Pairing

Meaty & Oily Fish

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Country of Origin
France

Grape Varietal
Chardonnay, Pinot Noir, Meunier

Tasting Notes 
Nose: Flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft creamy notes with biscuit and fresh bread crust unfurl on first pour.

Palate: Fleshy, fruit-driven weight develops on the palate which is forthright, ethereal and generous. 

Food Pairing 
Pairs perfectly with prawns grilled or marinated, Kebabs with sweet bread, poached white peaches with merveilles.

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Country
New Zealand

Grape Varietal
Sauvignon Blanc

Tasting Notes
Nose: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
Palate: Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

Food Pairing
Keta Salmon Maki, Asparagus with balsamic vinaigrette

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Country: Mendoza, Argentina

Grape Varietal: Cabernet Sauvignon

Tasting Notes:

Nose: complex and seductive with notes of humus, red pepper and spices such as cinnamon and black pepper.

Palate: Good and intense first mouth still showing its youth though tannins are soft and well-polished. Beautiful and long finish.

Food Pairing: Grilled Chicken, Beef Steak, Seafood

Alcohol Content: 13%

Awards:

92 points, James Suckling

90 points, Tim Atkins

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Country: Mendoza, Argentina

Grape Varietal: Blend

Tasting Notes:

Nose: A muted nose that requires plenty of air and coaxing to unfurl the heady, ripe black fruit and violet aromas with a lactic overtone.

Palate: dark fruit, old leather, and smokey oak.

Food Pairing: All kinds of meat, Seafood, Grilled Vegetables.

Alcohol Content: 14.5%

Awards: 

91 Points, James Suckling

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Country: Mendoza Argentina

Grape Varietal: Blend

Tasting Notes:

Nose: Aroma: the ultimate expression of complexity, minerality and seduction. Excellent.

Palate: Powerful and complex yet very fine and elegant. An outstanding wine.

Food Pairing: Meat, Seafood

Alcohol Content: 15.8%

Awards: 

94 points, Wine Spectator 

94 points, Andreas Larsson 

90 points, James Suckling

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Country: Mendoza, Argentina

Grape Varietal: Malbec

Tasting Notes:

Nose: complex, powerful and very seductive. Marmalade and dulce de leche. Very inviting.

Palate: straight-forward, full-bodied and very pleasant with an extraordinary finish.

Food Pairing: Steak, Lamb, Seafood

Alcohol Content: 15%

Awards:

94 points, James Suckling

93 points, Tim Atkins

93 points, Wine Spectator

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Country: Mendoza, Argentina

Grape Varietal: Merlot

Tasting Notes:

Nose: An excellent example of a Merlot with notes of blackberry and raspberry marmalade, spice and minerals. Very aromatic.

Palate: The mouth coincides nicely with the nose, invoking marmalades well-combined with spice and minerals. A nice, medium-intensity finish. Very juicy and easy to drink.

Food Pairing: All kinds of meat, Seafood.

Alcohol Content: 13.6%

Awards: 

9James Suckling

91 points, Tim Atkins

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Country

Australia

Grape Varietal

70% Grenache, 25% Shiraz, 5% Mourvèdre

Tasting Notes

A favourite of many of the cellar workers, this classic blend needs some time to unwind. The nose is fragrant, with intense McLaren Vale Grenache blood orange character, supported with ferrous and iodine notes.

There's some initial fruit sweetness on the front palate, quickly morphing into a long line of concentrated red fruit and spice.

The finish is tangy, with young, crunchy tannins, resulting in a wine with fantastic structure and incredible length.

Food Pairing

Roast Leg of Lamb, Goose, Venison Steak, Grilled Mushrooms

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
This Premier Cru is long and rich, with fruity flavours and mineral notes.

Food Pairing 
Good matches will include cooked oysters and fish in sauce. There more open variations are a wonderful accompaniment to local specialty of ham in Chablis (Jambon au Chablis) or with recipes with curry.

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Nose: Lovely golden yellow colours, it has a elegant and discreet nose.

Palate: In the mouth, the combination of richness and minerality, gives a wine of great finesse and style.

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Country

France

Grape Varietal
Chardonnay

Tasting Notes 
Fruity, lightly toasty, round and mineral

Food Pairing 
It will be perfect with sea food platters (natural, grilled or more elaborated), also mushroom based platters, and also excellent with veal platters or cheese (goat cheese or Beaufort or local cheese : Soumaintrain)

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Country

France

Grape Varietal
Chardonnay

Tasting Notes 
Fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. 

Food Pairing 
Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as “jambom persillé” (ham with parsley). 

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Country
France

Grape Varietal
Chardonnay

Tasting Notes 
Nose: Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches.

Palate: Very round on the palate, both full-bodied and refined.

Food Pairing 
Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

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Country
France

Grape Varietal
Chardonnay

Tasting Notes 
Fresh and very fruity (like English sweets), gouleyant and aromatic, pleasant and pleasant to drink. 

Food Pairing 
Absolutely lovely during the spring and the summer, this wine is perfect for an aperitif or with summer recipes (from sea, for example) and with meat. 

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Country of Origin
Italy

Grape Varietal
Corvina, Molinara, Rondinella

Tasting Notes 
Nose: It offers an intense bouquet of fruit.

Palate: The taste is fresh, dry and dynamic.

Food Pairing 
It pairs very well with risottos and packaged pasta with light sauces. It is also pleasant with meats, especially white meats. Excellent with pizza.

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Country

Italy

Grape Varietal

Pinot Grigio

Tasting Notes 

Nose: Delicate, complex, with notes of flowers and yellow fruit.

Palate: Dry and cool.

Food Pairing 

Shellfish, vegetarian, mushrooms, aperitif

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Country

Italy

Grape Varietal

Garganega, Trebbiano, Chardonnay

Tasting Notes 

Nose: Delicate aromas of white peach, floral tones and light nuances of citrus fruits.

Palate: Medium-bodied, with a soft texture, light refreshing sourness and a hint of bitter almond in the finish.

Food Pairing

White Fish

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TASTING NOTES
The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush.

PAIRINGS
Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses, they are also perfect after-dinner wines.

TASTING NOTES
The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush.

PAIRINGS
Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses, they are also perfect after-dinner wines.

TASTING NOTES
A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it has a light almondy aftertaste.

PAIRINGS
A fine match for hot starters, pasta, vegetables and not overly-elaborate meat dishes.

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TASTING NOTES
Intense straw-yellow with greenish highlights. On the nose, the bouquet conjures up exotic fruit, ripe pears, hawthorn blossom, and acacia honey. Soft, sweet and nicely mouth-filling on the palate, with a crispy fresh and flavour finish.

PAIRINGS
Served chilled it is a great aperitif. It is also ideal with fish hors-d’oeuvres, light starters, risotto and pasta.

TASTING NOTES
The carefully-performed wine-making process brings out the best in this bright straw-yellow coloured wine. When young, its full, rich bouquet is flowery and intensely fruity, lingering on the nose, while with the passing of time it develops the classical overtones of honey, acacia and exotic fruit. It has a full, well-balanced taste, with good body and persistence.

PAIRINGS
Served chilled it is a great aperitif. But it is also ideal with fish-based hors-d'oeuvres, light starters, risottos and pasta dishes.

TASTING NOTES
"Monfresco" is a young, fresh Barbera; a striking variation on the theme in the interpretation of a great Piedmontese classic: a naturally lively wine with a soft and fragrant, fresh nose and a well-balanced, modern, highly-inviting taste.

PAIRINGS
An everyday wine, a classic wine for young people, ideal companion with snacks and quick lunches.

TASTING NOTES
The result is a lightly-coloured ruby - almost cherry – red wine, with garnet highlights which become more marked after a certain period of ageing. It has a spicy, herby nose, which is clean-cut and elegant with traces of cherries and strawberries. Its dry taste is slightly tannic, but fresh and pleasantly almondy, weII-balanced and harmonius.

PAIRINGS
Excellent served with hot starters, pasta, vegetables and not overly-elaborate meat dishes, it is also a fine everyday table wine.

Country

France

Grape Varietal
Champagne Blend

Tasting Notes 
Nose: Driven by Pinot Noir grape, Mumm Cordon Rouge Champagne reveals aromas of fresh white and yellow fruit with hints of lychee, pineapple and praline.

Palate: An energetic freshness, underscored with complexity is revealed. The palate is perfectly balanced with fresh fruit and rounded notes of caramel prolonging the intensity and leading to a powerful, memorable finish.

Food Pairing 
Savoured with a meal of white meat or fish or shared as a toast for the ultimate moment.

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Perfumed with violet aromas 

Palate: Red and blackcurrant flavours cradled by exceptionally fine tannins and integrated oak. 

Food Pairing

Beef & Venison 

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Country of Origin
France, Provence 

Grape Varietal

20% Cinsault, 40% Grenache, 30% Syrah, 10% Rolle

Tasting Notes 

Nose: GrandRosé is a mineral, airy rosé, of a very good length with aromas of vine peaches, dried fruits such as apricot and redcurrant. .

Palate: An attack of finesse, a beautiful volume on the palate.

Food Pairing 

Duck with peaches, Salmon steak with rosemary, Creamy goat cheese, Red fruit salad

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Country

Australia

Grape Varietal

100% Shiraz

Tasting Notes

Nose: Alluring notes of smoky charcuterie, mocha, blackberry and dried herbs followed by a hint of cedar.

Palate: The palate is dense and concentrated. Lashings of rich dark berry fruits, marzipan and underlying earthiness. Followed by fine chocolate like tannins on the finish. A full flavored wine with plenty of class!

Awards

95 Points, Wine Front

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Country

Australia

Grape Varietal

100% Cabernet Sauvignon

Tasting Notes

Nose: Lonely aromas of mint, blackberry, clove and cedar.

Palate: Rich and concentrated dark flavours of mulberry and dark currants. Supported by fine-textured chalky tannins and supple minerality that linger on the finish. A beautifully composed and varietal expression of Cabernet Sauvignon.

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Country

France

Grape Varietal

60% Grenache Blanc, 40% Viognier

Tasting Notes

A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.

Food pairings

Enjoy with a fish terrine, salmon tartare seasoned fish or even a mid-dry goat's cheese.

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Country

France

Grape Varietal

Chardonnay, Ugni Blanc, Sauvignon Blanc

Tasting Notes

A very refreshing wine with tropical notes of citrus and lemon coming from the Sauvignon Blanc.

Food Pairings

Perfect wine for seafood dishes and fish.

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Country

France

Grape Varietal

Chardonnay, Colombard, Sauvignon Blanc

Tasting Notes

A This is a unique style of wine with a pleasant amount of passion fruit and peach, this approachable wine will please all wine lovers and newcomers.

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Country

France

Grape Varietal

Champagne Blend

Tasting Notes

This is the flagship wine of Champagne Louis Roederer, a blend of about 65% Pinot Noir and 35% Chardonnay encompassing a number of vintages. Noted for its discreet fruit and subtle toast flavors, it doubles as a refreshing aperitif or a versatile food wine.

Food Pairing

Shellfish, Crab and Lobster

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Country

France

Grape Varietal

40% Chardonnay grapes, 60% Pinot Noir

Tasting Notes

Nose:

Rich and complex aromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing.

Palate: 

A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive and concentrated and reveals a silky, mouth-coating texture, characteristic of the ripe Pinot noirs from the 2012 vintage.

Food Pairing 

Perfect for rich meats, such as chicken, monk fish or veal, and loves a butter or cream-based sauce.

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Country

France

Grape Varietal

40% Pinot Noir, 20% Chardonnay, 40 % Pinot Meunier

Tasting Notes 

Nose:  The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Palate: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple ), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry

Food Pairing

• Sushi 
• Scallops 
• Oysters
• White fish
• White meats (such as roasted free range chicken au jus with fines herbes)
• White fruits (such as a white peach tart served with a light, white chocolate cream

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Country: New Zealand

Tasting Notes 

Nose: Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters.
Palate: A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Food Pairing 
Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.

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