SANGIOVESE GROSSO

Country of Origin
Italy

Grape Varietal
Sangiovese, Syrah, Colorino.

Tasting Notes  
Nose:  The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla.

Palate:  On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.

Food Pairing 
Ideal with Beef, Lamb, Veal, Poultry, Cured Meat

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Country of Origin
Italy

Grape Varietal
100% Sangiovese.

Tasting Notes  
Nose:  Intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices and Mediterranean herbs.

Palate:  On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish.

Food Pairing 
Ideal with Beef, Game (Venison), Poultry

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Grape Varietal

90% Sangiovese Grosso, 10% Merlot

Tasting Notes

Colour 
Ruby red colour with hints of violet.

Bouquet
On the nose, there is a noticeable citrus, floral flavors with hints of violet.

Palate
Good structure with powerful freshness and a long finish; soft, silky tannins.

Food pairings

Ideal with soups, pasta with meat sauces, cured meats, semi-mature cheeses and poultry.

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Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Colour 
Intense ruby red colour.

Bouquet
Persistent nose with notes of ripe red fruits, spices and vanilla.

Palate
The palate is fantastically structured and balanced with a pleasantly intense finish.

Food pairings 
Ideal with Tuscan cured meats and mature cheeses; recommended with roasted or grilled meat, steak and the classic "Fiorentina".

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Grape Varietal

100% Sangiovese Grosso

Tasting Notes

Colour 
Deep ruby red colour.

Bouquet
Intense and complex nose, typical of the grape variety, with evident notes of berry fruits, followed by ripe fruits.

Palate
Good structure with excellent balance. Nicely intense finish.

Food pairings 
Ideal with Tuscan salami and cheese, pasta dishes, tasty soups, roast meat.

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Grape Varietal

20% Sangiovese Grosso, 80% Cabernet Sauvignon

Tasting Notes

Colour 
The colour is intense, brilliant ruby red.

Bouquet
It has a complex notes of grapefruit and bitter chocolate on the nose.

Palate
The palate and finish - excellent structure with very well-balanced tannins.

Food pairings 
Ideal with mature pecorino cheeses, Tuscan cured meats and red meat.

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Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Colour 
Deep ruby red colour.

Bouquet
The nose is fruity with persistent scents of violet.

Palate
Good structure and balance. Smooth and harmonious tannins.

Food pairings 
It is ideal with red meat and ripe cheeses. Recommended with Tuscan cold cuts and pork.

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Country of Origin
Italy

Grape Varietal
Sangiovese, Merlot and Cabernet Sauvignon

Tasting Notes  
Nose:  Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.

Palate: On the palate, Chianti DOCG is soft with a medium body and nice balance, displaying pleasantly fruity characteristics..

Food Pairing 
Pair this Chianti DOCG with a variety of traditional Italian dishes such as ravioli, margherita pizza, and beef carpaccio. It will be simply perfect. Its brightness and acidity also makes it a great companion for international favorites such as the classic hamburger..

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Country of Origin
Italy

Grape Varietal
Sangiovese, Merlot, Cabernet Sauvignon

Tasting Notes  
Nose:  A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Spicy sensations and hints of leather and nutmeg complete the nose, offering depth and elegance. The round palate offers velvety, steady tannins for an elegant and well-balanced structure, highlighting the wine's fruity core. The flavors persist through a lingering and smooth finish.

Food Pairing 
Lodola Nuova Vino Nobile di Montepulciano is a wine that begs for richly flavored dishes such as roasted game, braised lamb with rosemary, veal Marsala, cassoulet, seared duck breast, or the famed Florentine steak.

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Country of Origin
Italy

Grape Varietal
Sangiovese, Cabernet Sauvignon and Merlot 

Tasting Notes  
Nose:  This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.

Palate:  Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemarys.

Food Pairing 
Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity, spicy, broad.

Palate:Dry, warm, soft, fresh, tannic, sapid, with a balanced body, intense, persistent, fine, austere.

Food Pairing 
Red meats, game, aged and braised cheeses

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity

Palate: Dry, warm, soft, quite fresh, quite tannic, sapid, with a balanced body, intense, persistent, fine.

Food Pairing 
Tuscan first courses, white and red meats, fish cacciucco, cured meats, medium-aged cheeses.

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Grape Varietal

100% Sangiovese Grosso

Tasting Notes

Colour 
Intense ruby red colour.

Bouquet
Ripe red fruits and fresh roses.

Palate
Go A full-bodied wine with soft and silky tannins. Aged in large oak casks to give softness and elegance, the palate is enveloping, balanced and lively. The finish is long and persistent, with an acidity that gives the wine an excellent inner freshness.

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Tasting Notes

Colour 
Intense ruby red

Bouquet
Notes of ripe red fruit, wild cherries and sensations of dried wild flowers along with spicy aromas of cinnamon and a pleasurable balsamic finish.

Palate
Balanced, savory, and vibrant with a long and persistent aftertaste which brings back the wine’s ample spicy aromas and flavors.

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