Bold tropical granadilla- and gooseberry notes tinged with grapefruit and lime zest. Just a vague hint of flint. The entry is bold and assured with crisp, zingy grapefruit and granadilla flavour. Stone fruit succulence then takes over and in turn makes way for a flinty mineral twist. Lovely taut body and structure with good length and breadth and a lingering, soft elderflower finish.
Shellfish, Vegetarian, Goat Cheese
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Country of Origin
Nose: Roasted almonds, Hazelnut, Honey, Butter and Brioche.
Palate: Elegant and inviting with fresh lime aromas and undertones of Granny Smith apples, complemented by pineapple flavours and flinty nuances on the palate.
Partner the Baroness Nadine from Rupert & Rothschild with lighter dishes, fish and poultry. Thanks to its excellent body it also goes with spicy food like Teriyaki.