CABERNET SAUVIGNON
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Almaviva 2016
$287.00Country
Chile
Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.Tasting Notes
Nose: The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose.Palate: Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Dried herbal notes emerge midpalate, with a minerally finish that is long and rich-tasting.
Food Pairing
Beef & venison
Awards
#10 in Wine Spectator's list of Top 100 wines in 2019.
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Almaviva 2017
$300.00Country
Chile
Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.Tasting Notes
Nose: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath.Palate: Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep.
Food Pairing
Beef & Venison
Awards
100 Points, JamesSuckling.com's Wine of the Decade
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Anthonij Rupert...
$97.00Country
South AfricaGrape Varietal
100% Cabernet SauvignonTasting Notes
Nose: A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics.
Palate: Velvety smooth entry - silky and delicious with more of those fruit cake flavors, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste.Food Pairing
Beef, Venison, Vegetables & Hard Cheese-
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Avignonesi Toscana...
$35.00 $41.00Country of Origin
ItalyGrape Varietal
Cabernet Sauvignon, Merlot, Sangiovese.Tasting Notes
Nose: A bouquet characterised by inviting aromas of black cherry pie, blackberries, thyme, red pepper grains and exotic spices. floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.Palate: Medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.
Food Pairing
Goes well with beef, lamb, veal, poultry, cured meat.-
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Bodega Son Mayol Grand...
$265.00Country of Origin
Spain
Grape Varietal
Cabernet Sauvignon, MerlotTasting Notes
Nose: The bouquet is reserved, elegant, hints of wood are in harmony with fruits such as blackberry, with a touch of chocolate.Palate: On the palate, potent with strong but full and elegant tannins, well balanced and mineral flavour.
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Bodega Son Mayol Grand...
$265.00Country of Origin
Spain
Grape Varietal
Cabernet, MerlotTasting Notes
Nose: This red wine has a purple sheen, while its taste is dominated by tobacco and dark fruit, as well as a high degree of minerality. The roasted flavours generated by the ageing process in oak barrels are very well incorporated into the wine, giving it added complexity.Palate: On the palate, the wine is intense and very tannic, but also fine and elegant. It has a long finish, and is distinguished by its great freshness, as well as its potency.
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Bodega Son Mayol Grand...
$188.00Country of Origin
SpainGrape Varietal
Cabernet Sauvignon, MerlotTasting Notes
Nose: Roasted aromas mixed with delicious black fruit.Palate: Delayed expression of flavours, associated with the firm (but not astringent) tannins, results in one of the best vins de garde.
Food Pairing
Goes well with Beef, Pasta, Veal, Poultry-
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Bodega Son Mayol...
$108.00Country of Origin
SpainGrape Varietal
Merlot, Petit Verdot, Cabernet SauvignonTasting Notes
Nose: Black currant and blackberries of the Cabernet are the first of its aromas, followed by notes of vanilla and pepper.Palate: The wine is initially silky, almost sugary, before developing a round and silky fullness, and ending with the fruity notes of its nose.
Food Pairing
Pairs well with Beef, Pasta, Veal, Poultry-
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Bonterra Cabernet...
$40.00 $57.00Country of Origin
CaliforniaGrape Varietal
Cabernet Sauvignon
Tasting Notes
Nose: Lanolin, sesame brittle, wood chips, plum tart, and hint of cream soda
Palate: Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.
Food Pairing
To be paired with rich red meats, such as steaks and roasts
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Bottega Cabernet...
$32.00 $39.00Country of Origin
ItalyGrape Varietal
Cabernet Sauvignon
Tasting Notes
Nose: Vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish.
Palate: Dry, round, pleasantly tannic, medium-bodied, with a good structure.
Food Pairing
Thanks to its roundness, it is perfect with grilled meat. It goes particularly well with tasty first courses like Milanese risotto, with tasty meat with a strong and sweet aftertaste like duck, rolls, or meat pies, with braised meat, pork ribs and savory, seasoned cheeses.
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Brothers at War I'm...
$61.00Country
AustraliaGrape Varietal
Cabernet SauvignonTasting Notes
Nose: A varietal complex nose of violets, black currents and plums.
Palate: Pronounced black cherries, mulberries and star anise. A complex wine that is well rounded and finishes with silky, lingering tannins.
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Cape Mentelle Cabernet...
$126.00Country
AustraliaGrape Varietal
Cabernet SauvignonTasting Notes
Nose: The generosity of the nose displays abundant brooding black fruits and a mix of dark cherries. The bouquet is completed with hints of cocoa nibs, flint, wild thyme and orange peel.Palate: A vibrancy of concentrated blackberry fruits with dark bramble and vanilla spice. The dense and refined tannins are velvety and supple and the finish has lingering hints of minerality and mocha nuances.
Food Pairing
Cape Mentelle Cabernet Sauvignon is your best friend with pan roasted veal chops with rosemary and a bordelaise sauce. The winemakers also suggest peppercorn coated hanger steak with mushroom ragout. For desert, a chocolate fondant at least 70% cocoa content for a perfect finish.--
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CHATEAU BATAILLEY 2016
$136.00Grape Varietal
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Notes
Bouquet
Intense graphite infused bouquet with fine delineation.Palate
The palate is medium-bodied with firm tannins, tobacco-infused black fruit aromas. Elegance finish.Ratings
93 - 95 Robert Parker
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Chateau Beau Site 2015
$57.00Grape Varietal
78% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc, 3% Petit Verdot
Tasting Notes
Bouquet
Red and black fruits on the nose with notes of spice and black pepper.Palate
The palate is medium-bodied with slightly hard tannin on the entry, good fruit concentration to balance it out.Ratings
90 - 92 Robert Parker
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Chateau Carbonnieux...
$72.00 $100.00Grape Varietal
52% Cabernet Sauvignon, 40% Merlot, 8% Petit Verdot
Tasting Notes
Bouquet
Earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a waft of wild thyme.
Palate
The medium-bodied palate is firm, grainy and fresh with delicate red fruits and an earthy finish.--
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Chateau Clerc Milon 2017
$209.00Grape Varietal
60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot, 1% Carmenere
Tasting Notes
Colour
The wine has a rich colour with a garnet hue.Bouquet
The nose opens on blackberry notes mingled with refined hints of roasted coffee beans. With airing, noble and delicate notes of graphite, flint and cocoa round off this very attractive array of aromas.Palate
A fresh and full-bodied attack leaves an impression of generosity and superb balance, leading into a mid-palate on cherry-stone and dark chocolate flavors underpinned by chiseled tannins. The slightly chalky finish is mineral and very long.Ratings
94+ Robert Parker
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Chateau Croizet Bages...
$93.00Country of Origin
FranceGrape Varietal
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit VerdotTasting Notes
Nose: The 2017 Croizet Bages gives up understated notes of plum preserves, mulberries and cassis with nuances of sauteed herbs, tree bark and fungiPalate: Medium-bodied, the palate has just enough black fruit and chewy texture, finishing savory.
Food Pairing
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
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Chateau D'Armailhac 2017
$123.00Country
France
Grape Varietal
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Notes
Nose: On the nose, plums, redcurrant jelly and cassis aromas, with notes of dark chocolate.
Palate: Medium-bodied, the palate bursts with energetic red and black fruits, framed by ripe, grainy tannins and oodles of freshness, finishing long and vibrant.
Food Pairing
Beef, Lamb, Game (Deer, Venison), Poultry
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Chateau De Ferrand 2017
$77.00Country
FranceGrape Varietal
Merlot / Cabernet Franc / Cabernet SauvignonTasting Notes
Nose: Bay leaves and sautéed herbs over a core of Morello cherries, blackberry pie and black raspberries with touches of garrigue and fallen leavesPalate: Medium-bodied, the palate has a notable herbal streak with a chewy texture and an earthy finish.
Food Pairing
Ideal with Beef, Lamb, Game (deer, venison), Poultry.--
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Chateau Du Tertre 2017
$102.00Country of Origin
FranceGrape Varietal
Merlot/Cabernet Franc/Cabernet SauvignonTasting Notes
Nose: It reveals an elegant and charming bouquet of small cooked berries wrapped in subtle scents of violets, wood and a delicate roasted touch.Palate: Full-bodied attack before revealing a rich and ample mid-palate, full of ripe and fresh fruit in successive layers, supported by fine and granular tannins, until revealing a delightfully long and fruity finish.
Food Pairing
Ideal with Beef, Duck, Lamb.-
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Chateau Grand Puy...
$191.00Country
France, Pauillac
Grape Varietal
79% Cabernet Sauvignon, 21% Merlot
Tasting Notes
Nose: There are aromas of intense black fruit which explode on the nose, underlining the character of perfectly ripe grapes whilst retaining an attractive mineral freshness. The whole is floral with a touch of spiciness.
Palate
On the palate, there is a crescendo of flavours, suave, dense and complex. 2016 has fine balance and freshness coupled with a long finish sustained by ripe tannins.Food Pairing
Beef & Venison
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Chateau Haut-Bages...
$68.00Grape Varietal
Cabernet Sauvignon, Merlot, Cabernet Franc
Description
Deep Rich and dense bouquet with black fruit. The palate is medium-bodied with fine tannin, and a touch of black pepper towards the finish.
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Chateau Lagrange 2015
$115.00Country
France
Grape Varietal
75% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot
Tasting Notes
Nose: Aromatic nose with elegant character, dark berries, discreet oak spices and very fine toasting aromas.
Palate: On the palate full-bodied yet elegant, ripe tannins with velvety texture, with a long and fruity finish carried by the bold Cabernet Sauvignon. A powerful and well-balanced wine.
Food Pairing
Beef & Venison
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Chateau Leoville...
$217.00Country
France
Grape Varietal
65% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 6% Petit Verdot
Tasting Notes
Nose: Beautiful aromatic complexity dominated by red fruits. Notes of cedar and spice are recealed upon aeration.
Palate: Mediu The attack is marked, leading in to a fleshy, powerful mid-palate. There is a fine balance between the freshness of the aromas and the density of the tannins. The finish reveals superb aromatic persistence worthy of a great vintage of Leoville Poyferre.
Food Pairing
Beef & Venison
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Chateau Lynch-Moussas...
$109.00Country
France, Pauillac
Grape Varietal
79% Cabernet Sauvignon, 21% Merlot
Tasting Notes
Nose: Aromas of raspberries and wild strawberries with woody notes on the nose.
Palate: On the palate, the wine offers supple tannins and a nice acidity. Spicy and persistent finish.
Food Pairing
Beef & Venison
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Chateau Ormes de Pez 2017
$74.00Grape Varietal
51% Merlot, 42% Cabernet Sauvinon, 6% Cabernet Franc, 1% Petit Verdot
Tasting Notes
Bouquet
Fine and elegant full-bodied wine with a nose marked by aromas of fresh black fruit.
Palate
Its structure is harmonious, with aromas of blackcurrant and black cherry typical of the Merlot varietal; along with toasted notes. Beautiful aromatic persistence.Ratings
90 Robert Parker
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Chateau Reynon 2015
$41.00Country
France
Grape Varietal
15% Cabernet Sauvignon, 70% Merlot, 15%Petit Verdot
Tasting Notes
Chateau Reynon Rouge has a deep colour and subdued aromas with liquorice black-currant and smoky nuances; the flavors are velvety, elegant and powerful. They have an exceptional style that privileges the freshness of the fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors.
Food Pairing
Beef & Venison
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Chateau Smith Haut...
$210.00Country
France, Pessac Leognan
Grape Varietal
60% Cabernet Sauvignon,35% Merlot, 4% Cabernet Franc and 1% Petit Verdot
Tasting Notes
Nose: Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets.
Palate: Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed.
Food Pairing
Beef & Venison
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Clos Floridene Rouge 2017
$51.00Country
France, Graves
Grape Varietal
73% Cabernet Sauvignon, 27% Merlot
Tasting Notes
Nose: Black-currant and wild strawberry aromas, with hints of mint, licorice and smokiness.
Palate: Rich, smoky, full of tannins and berry flavors, the wine is fleshy and well endowed
Food Pairing
Beef & Venison
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Cuvelier Los Andes...
$35.00 $40.00Country: Mendoza, Argentina
Grape Varietal: Cabernet Sauvignon
Tasting Notes:
Nose: complex and seductive with notes of humus, red pepper and spices such as cinnamon and black pepper.
Palate: Good and intense first mouth still showing its youth though tannins are soft and well-polished. Beautiful and long finish.
Food Pairing: Grilled Chicken, Beef Steak, Seafood
Alcohol Content: 13%
Awards:
92 points, James Suckling
90 points, Tim Atkins
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Domaine Naturaliste...
$43.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Aromas of cassis, red cherries and bright red fruit.
Palate
A plum skin, smooth palate of raspberries and bright red fruit tannins and silky textured finish.
Food Pairing
Seared kangaroo, kebabs, steak, hard cheese.
Alcohol Contents: 13.8% -
Domaine Naturaliste...
$93.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” chardonnay. The vines have been managed to allow only dappled light into the fruiting zone. This promotes flavor development, low tannins and bright levels of natural acidity. The fruit is farmed in the cool southern end of Margaret River. The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit.
Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan.
Food Pairing
Alcohol Contents: 14%
Awards
96 Points, James Suckling.
95 Points, The Real Review Amanda Yallop.
95 Points, James Halliday 2020 Cabernet Challenge. -
Domaine Naturaliste...
$51.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of liquorish, black berries and slate, culminates in a persistent and ever-changing mineral finish.
Food Pairing
Angus steak, quail or duck, strong cheese.
Alcohol Contents: 13.8%
Awards
94 Points, Walsh.
93 Points, James Suckling. -
Fox Creek Three Blocks...
$58.00Country
Australia
Grape Varietal
Cabernet Sauvignon
Tasting Notes
Nose: Fresh leafy aromas enhance the fragrant bouquet emanating scintillating perfumes of red berries, roast chestnuts, black cardamom, cigar box and cinnamon.
Palate: The dense palate presents plump mulberry, black cherry and blackcurrant flavors, accompanied by milk chocolate and blueberry muffin characters. Savory grape tannins fuse with fine oak tannins to offer a long and balanced finale.
Food Pairing
It is a great food accompaniment to Cabernet Sauvignon braised lamb served with potato puree.
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Grace Farm Reserve...
$63.00 $100.00Country
Australia
Grape Varietal
Cabernet Sauvignon
Tasting Notes
Nose: Perfumed with violet aromas
Palate: Red and blackcurrant flavours cradled by exceptionally fine tannins and integrated oak.
Food Pairing
Beef & Venison
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Grant Burge Cameron...
$50.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
This excellent combination of chocolate and cassis varietal aromas is a classic example of Barossa Cabernet.
Palate
Deep red colour with purple hues. The palate displays dark chocolate texture and flavour, complemented by strong blackcurrant pastel flavours.
Food Pairing
Beef, venison.
Alcohol Contents: 14.5%
Awards
International Wine & Spirit Competition London 2020.
Royal Adelaide Wine Show 2020. -
Grant Burge Corryton...
$76.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Vibrant nose displaying distinct Barossa Cabernet characteristics. Anise, cassis and dark mint chocolate are evident upon first swirl with a gentle shade of lifted boysenberry toward the back of the glass.
Palate
There is an elegance and poise on the palate distinctive of this vineyard and the vintage. Beautiful tannin coats the mid-palate with a touch of coffee bean and gingersnap on the finish. Oak and acidity are brilliantly balanced showing a wine with exceptional cellaring potential.
Food Pairing
prime cuts of red meats, rich pastas dishes and earthy, well-seasoned vegetarian cuisine, and aged, hard cheeses.
Alcohol Contents: 14%
Awards
95 Points, James Halliday. -
Grant Burge Nebu...
$108.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Crafted by Grant Burge's Chief Winemaker Craig Stansborough, this Barossan blend features strong aromas of plums, blackberries and chocolate.
Palate
Combined with a palate of red berries, warm spice and sweet vanilla it drinks wonderfully as a young wine but will also develop its flavours for up to 10 years with careful cellaring.
Food Pairing
Beef, Lamb, Poultry.
Alcohol Contents: 14% -
Grant Burge Shadrach...
$110.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Dark plum in colour and exhibits concentrated aromas of blackberry, liquorice and eucalypt with hints of choc-mint and vanilla bean.
Palate
The palate is full bodied with complex black fruits, all-spice and tobacco characters, with the rich mid-palate followed by fine tannins and exceptional length.
Food Pairing
Beef, duck, venison.
Alcohol Contents: 14%
Awards
96 Points, James Halliday. -
Hardys Hrb Cabernet...
$62.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Hardy’s Heritage Reserve Bin Cabernet Sauvignon has a rich ruby red colour, with its luscious bouquet exhibiting complex aromas of bay leaf, cassis, chocolate mint and perfumed French oak.
Palate
The lively and appealing palate consists of blackcurrant flavours and chocolaty notes, with a rich texture and silky tannins providing an excellent length of flavour.
Food Pairing
Beef ragu, terra rossa lamb shanks.
Alcohol Contents: 14%
Awards
95 Points, James Halliday.
90 Points, Royal Adelaide Wine Show 2020. -
Hardys Tintara Geology...
$41.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
An even and long palate of fresh blackberry, plum and mulberry fruit with chocolate, cinnamon and tobacco tones.
Palate
The mid palate is rich, round and supported by subtle vanillin oak spice and a fine tannin structure.
Food Pairing
Beef, venison.
Alcohol Contents: 14.5% -
Hardys Tintara Reserve...
$51.00Country: Australia
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
Deep red purple with scarlet hue. Brightly scented mulberry, cassis and dark bramble fruit with a subtle overlay of black olive, dark chocolate and vanilla spice.
Palate
An even and long palate of fresh blackberry, plum and mulberry fruit with chocolate, cinnamon and tobacco tones. The mid palate is rich, round and supported by subtle vanillin oak spice and a fine tannin structure.
Food Pairing
Beef, lamb, cheese.
Alcohol Contents: 14.5% -
Heitz Cellar Cabernet...
$160.00Country: USA
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
On the nose, notes of black cherry, blackberries, ripe raspberry, and tart plum are complemented by savory herbal notes and a gentle vanilla lift from oak aging. This is our perfect representation of a what a Napa Valley Cabernet should and can be.
Palate
Its bright and inviting aroma matched by smooth tannins and a refreshing, yet lingering finish, compels you to go back for another sip. I personally love the Napa Valley Cabernet for its classic expression of Napa Valley terroir
Food Pairing
All types of seafood and shellfish, sushi, sashimi, chicken, veal, pork and cheese.
Alcohol Contents: 14.5%
Awards
93 Points, James Suckling.
92 Points, Wine Enthusiast.
90 Points, Wine Spectator. -
JJ Hahn Homestead...
$36.00Country
Australia
Grape Varietal
Cabernet SauvignonTasting Notes
Nose: Aromas of sweet black currants, blackberry and cassis, with just a hint of sweet oak from the use of American oak.Palate: The palate is ripe and concentrated with a wall of gripping, yet soft tannins. Hallmark varietal black berry fruits fill the mouth evenly, with subtle herb notes of clove and tomato leaf, adding interest and complexity. Shows a nice long persistence of flavour.
Food Pairing
Beef, Lamb, Poultry
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JJ Hahn Reginald...
$36.00Country
AustraliaGrape Varietal
60% Shiraz, 40% Cabernet SauvignonTasting Notes
Nose: Notes of berry fruits with a hint of cedar, and spice fill the glass.
Palate: The palate reflects the nose with flavours of cedar, stewed fruit and cassis. Ripe red berry fruits and spice are balanced by well rounded tannins. The wine has a pleasant lingering finish with restrained oak.Food Pairing
Beef, Lamb, Poultry
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JJ Hahn Stockwell...
$45.00Country
AustraliaGrape Varietal
Cabernet SauvignonTasting Notes
Nose: Notes of tea leaf, cedar, sweet berries, spice, chocolate and cigar box aromas fill the glassPalate: Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure.
Food Pairing
A very tight wine that is complex but not confusing. Drink up to ten years.--
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Joseph Phelps Cabernet...
$180.00Country: USA
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose
The Cabernet Sauvignon from the 2015 vintage is inky purple in color with aromas of dense blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit.
Palate
Full body, chewy and tannic with lots of tension and intensity.
Food Pairing
Meats, beef and venison.
Alcohol Contents: 14.5%
Awards
91 Points, The Wine advocate.
93 Points, Jeb Dunnuck.
93 Points, James Suckling.
91 Points, Wine Enthusiast. -
Kaiken Ultra Cabernet...
$42.00Country
Argentina
Grape Varietal
Cabernet SauvignonTasting Notes
Nose: Ripe fruit aromas evoke prunes, strawberries & cherries intertwined with spicy notes, such as black pepper, tobacco & sweet red pepper.Palate: The palate reveals an exceptionally powerful wine with the characteristic round & opulent tannins from grapes grown in Vistalba’s unique terroir. A pleasant & persistent finish displays more red fruit notes, but this time intertwined with vanilla & chocolate from oak aging.
Food Pairing
Pairs perfectly beef, lamb or poultry--
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Kay Brothers Cuthbert...
$51.00 $68.00Country
Australia
Grape Varietal
100% Cabernet Sauvignon
Tasting Notes
Nose: Lonely aromas of mint, blackberry, clove and cedar.
Palate: Rich and concentrated dark flavours of mulberry and dark currants. Supported by fine-textured chalky tannins and supple minerality that linger on the finish. A beautifully composed and varietal expression of Cabernet Sauvignon.
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Kilikanoon Killerman's...
$37.00Country
Australia
Grape Varietal
Cabernet Sauvignon
Tasting Notes
Nose: A generously proportioned nose of cassis, smoky oak and ripe truffles.
Palate: Full flavoured, plush and dark, with deep notes of blackberry and blackcurrants, all ensconced in subtle oak and fruit tannins.--
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L'Esprit De Chevalier...
$63.00Country
France, Pessac Leognan
Grape Varietal
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Notes
Nose: The nose displays aromas of black cherries, blackberry and warm plums scents with notes of baking spices and tobacco.
Palate: Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.
Food Pairing
Beef & Venison
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La Dame De Montrose 2017
$95.00Country
France
Grape Varietal
49% Merlot, 43% Cabernet Sauvignon, 4% Petit Verdot, 4% Cabernet Franc
Tasting Notes
Nose: The nose opens with freshly crushed raspberry and blackberry, with elegant floral notes.
Palate: On the palate, the wine charms with its creamy texture and chiseled tannins, which coat the mouth.
Food Pairing
Venison, Marinated Meats, Braised with Mushrooms.
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