CABERNET SAUVIGNON

Country of Origin
South Africa

Grape Varietal
100% Cabernet Sauvignon

Tasting Notes
Nose: A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics.
Palate: Velvety smooth entry - silky and delicious with more of those fruit cake flavours, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste.

Food Pairing
Beef, Venison, Vegetables & Hard Cheese

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Tasting Notes

Although a little closed when first opened, this wine soon becomes vibrant, powerful Cabernet Sauvignon. The nose is full of red berries, cassis and a refined leafiness. The palate is young and fresh with spicy acidity and gravelly tannins.

The oak is restrained and balanced, allowing the old vine character to shine through. This wine needs time (and patience) to evolve and will reward cellaring in the medium to long term.

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The grapes used to craft Three Blocks Cabernet Sauvignon were harvested at night, and fermented on skins for 8 to 10 days. This led to the creation of a deep cherry red hued wine. Fresh leafy aromas enhance the fragrant bouquet emanating scintillating perfumes of red berries, roast chestnuts, black cardamom, cigar box and cinnamon. The dense palate presents plump mulberry, black cherry and blackcurrant flavours, accompanied by milk chocolate and blueberry muffin characters. Savoury grape tannins fuse with fine oak tannins to offer a long and balanced finale. This exquisite Cabernet can be carefully cellared for at least a decade to enhance its vibrant fruit profile. It is a great food accompaniment to Cabernet Sauvignon braised lamb served with potato puree.  - Just Wines Au

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Tasting Notes
Nose: A generously proportioned nose of cassis, smoky oak and ripe truffles.
Palate: Full flavoured, plush and dark, with deep notes of blackberry and blackcurrants, all ensconced in subtle oak and fruit tannins.

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Country of Origin
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Shows concentrated fruit cake and dark red berries

Palate: The medium to full bodied palate exudes plum and berry flavours supported within a soft tannin structure

Food Pairing 
Enjoy with BBQ meats or roast beef

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Tasting Notes

The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.

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Tasting Notes

Colour: Magenta brightness.

Nose: An immediate aromatic lift of equal parts fruit and spice.
Sumac, blackberry, black bean sauce and plum.
Blue fruited generosity and a violet allure which is only just detectable.

Palate: Playing within Penfolds boundaries yet still abiding by Koonunga Hill rules, approachable, vibrant and energetic.
Graphite core, beetroot juice and macadamia complexity. Grainy tannins, Nori savoury character and brine.
A vintage that does not discriminate when offering generosity.

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Rawson’s Retreat Cabernet Sauvignon has deep red hues, spiced flavours and raspberries on the nose. Good fruit weight with cherries and oak flavours with a rich mid palate and a smooth tannin finish.

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Rawson’s Retreat Cabernet Sauvignon has deep red hues, spiced flavours and raspberries on the nose. Good fruit weight with cherries and oak flavours with a rich mid palate and a smooth tannin finish - Winebox

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Country of Origin
France

Grape Varietal
Cabernet Sauvignon

Tasting Notes
Palate: Grown in warm, dry arid soils, this cabernet sauvignon produces wines with a deep colour and has herbaceous aroma of green pepper, and a rich tannic structure.

Food Pairing 
Roasted Duck, Roasted Lamb

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Tasting Notes

A mouth filling entry of dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity, enrobing a firm core of tannins and bright acidity in a wave of deliciously sensual fruit and spice flavors which linger on the richly-textured finish. 

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Tasting Notes

The silky texture and fruit complexity of Oakville are all here with dark blackberry and toasty, sweet oak spices mingling with dried herbs and clove complexity. True to the vintage, this wine’s rich ripeness shows the warmth of the growing season, balanced by a refreshing lift of acidity as its flows across the palate. 84% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot, 2% Malbec, 2% Merlot.

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Country of Origin
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Plenty of blackberries & currants

Palate: Dark berries and fruits lead the way, with a well structured body that ensures a lingering finish.

Food Pairing 
Beef, Lamb, Poultry

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This pinnacle release Cabernet Sauvignon is crafted from the very finest fruit selection and is entirely estate grown and bottled on the Taylor family estate in the Clare Valley, South Australia.

Colour
A deep, dark garnet colour with a subtle purple hue to the edge.

Nose
Blackcurrants, dark plum, cassis, mocha, cedar, cigar box & subtle choc mint.

Palate
Well-balanced with rich black fruit characters, interweaving harmoniously with subtle coffee & chocolate. The wine has an understated authority, with layers of complexity building across the palate and finishing gracefully with long, fine tannins. It is a generous wine yet retains both poise & elegance.

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Tasting Notes

Rich expressive flavours of cassis, mulberry and a hint of eucalypt. French oak maturation adds touches of dark chocolate, cedar and spice.

Colour
At release the wine is a deep red with a vibrant purple hue.

Nose
The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

Palate
This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

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Colour
On release, the wine is a vibrant crimson red.

Nose
Vibrant spicy aromas of red currant, plum and a touch of spice.

Palate
Juicy blackcurrant fruits along with subtle coffee and savoury cedar flavours and a smooth gentle finish.

Winemaker Notes
Distinctly flavoursome and true to its varietal origins – but at once soft and approachable. This is the sort of wine you know you should share but just want to keep to yourself.

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Wolf Blass Bilyara Cabernet Sauvignon is an approachable, fruit driven red wine with lifted blackcurrant and dark berry aromas. A medium-bodied palate with rich fruit flavours is supported by gentle savoury oak and a soft tannin finish - Wolf Blass

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Wolf Blass Gold Label Coonawarra Cabernet Sauvignon is a generous, smoothly textured red wine with an aromatic nose of mulberry, blackcurrant, chocolate and delicate mint, with subtle notes of cedar oak, olive, and light, dried tobacco - Wolf Blass

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Rumour has it that if you drink wine for Chinese New Year, you'll not worry for shortage of wine for the year!

This is why we have 6 varietals in this bundle, each bottle represents a different varietal. This bundle is great when you're hosting a huge group of friends because everyone can surely find a bottle they like. 

Each Bundle consist of:

CAPE OF GOOD HOPE PINOT NOIR

Tasting Notes

Shy notes of forest floor, autumn leaves and mushroom with red berry fruit whiffs and some spice. The palate is deceptively light-bodied and soft on entry - with reticient bright red berry flavours. Then the wine reveals its firm core of dark, nuanced brambles and blackcurrant with smoky oak flavours. Pronounced but gentle grip of tannin from oak which is well integrated. Ephemeral, elegant and lithe with a long, refined tail.

D'ARENBERG THE CUSTODIAN GRENACHE

Tasting Notes

There's masses of blood orange and amaro on the nose, with fleshy red fruits and savoury spice on the palate. The texture is great, with prominent rhubarb and pomegranate flavours. Nice acidity and slightly grippy tannin on the finish.

MARQUES DE VITORIA RESERVA RIOJA

Tasting Notes

Good structure, round tannin, good acidity and elegant on the palate.

MONTES ALPHA MERLOT

Tasting Notes

Spice notes of black and red pepper intermingle with a touch of fresh tobacco and leather.

RIDDOCH COONAWARRA CABERNET SAUVIGNON

Tasting Notes

The full bodied palate shows concentrated black cherry plum and chocolate and a well balanced tannin profile.

WAKEFIELD  ST ANDREW SHIRAZ

Tasting Notes

The palate is blackberry, dusty tannins, tart raspberry, herbal tones and vanilla. Absolutely delicious! Rich and complex layers of dark berry fruits combined with lashings of coffee, chocolate and spice from high-quality oak.

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