CABERNET SAUVIGNON

Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc & Merlpetit Verdot.

Tasting Notes 
Nose: The nose, elegant and layered, reveals pure and delicate aromas of ripe cassis, blackberries and wild strawberries, nicely associated with vanilla, spices and coffee beans. 

Palate: The mouth shows outstanding balance, great acidity, elegance, freshness and exceptional persistence. The tannins are ripe, round, well condensed and silky, enhancing the dense and fleshy character of the year.

Food Pairing

Beef & Venison

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Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose. 

Palate: Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Dried herbal notes emerge midpalate, with a minerally finish that is long and rich-tasting.

Food Pairing

Beef & venison

Awards

#10 in Wine Spectator's list of Top 100 wines in 2019.

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Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath.

Palate: Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep.

Food Pairing

Beef & Venison

Awards

100 Points, JamesSuckling.com's Wine of the Decade

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Country
South Africa

Grape Varietal
100% Cabernet Sauvignon

Tasting Notes
Nose:  A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics.
Palate:  Velvety smooth entry - silky and delicious with more of those fruit cake flavors, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste.

Food Pairing
Beef, Venison, Vegetables & Hard Cheese

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Country of Origin
Italy

Grape Varietal
Cabernet Sauvignon, Merlot, Sangiovese.

Tasting Notes  
Nose:  A bouquet characterised by inviting aromas of black cherry pie, blackberries, thyme, red pepper grains and exotic spices.  floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.

Food Pairing 
Goes well with beef, lamb, veal, poultry, cured meat.

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Country of Origin
Spain

Grape Varietal
Cabernet Sauvignon, Merlot

Tasting Notes   
Nose:   Somewhat closed at the first bouquet, the wine then unfolds on a hint of wood, ripe black cherries, orange peel and a touch of mineral.

Palate:  On the palate, the wine has a robust body with all integrated tannins, minerals and hints of black fruits. Smooth and pleasant, the palate is energetic and is overall very well balanced.

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Country of Origin

Spain

Grape Varietal
Cabernet Sauvignon, Merlot

Tasting Notes   
Nose:   The bouquet is reserved, elegant, hints of wood are in harmony with fruits such as blackberry, with a touch of chocolate.

Palate:  On the palate, potent with strong but full and elegant tannins, well balanced and mineral flavour.

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Country of Origin

Spain

Grape Varietal
Cabernet, Merlot

Tasting Notes  
Nose:  This red wine has a purple sheen, while its taste is dominated by tobacco and dark fruit, as well as a high degree of minerality. The roasted flavours generated by the ageing process in oak barrels are very well incorporated into the wine, giving it added complexity.

Palate:  On the palate, the wine is intense and very tannic, but also fine and elegant. It has a long finish, and is distinguished by its great freshness, as well as its potency.

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Country of Origin
Spain

Grape Varietal
Cabernet Sauvignon, Merlot

Tasting Notes  
Nose:  Roasted aromas mixed with delicious black fruit.

Palate:  Delayed expression of flavours, associated with the firm (but not astringent) tannins, results in one of the best vins de garde.

Food Pairing 
Goes well with Beef, Pasta, Veal, Poultry

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Country of Origin
Spain

Grape Varietal
Merlot, Petit Verdot, Cabernet Sauvignon

Tasting Notes  
Nose:  Black currant and blackberries of the Cabernet are the first of its aromas, followed by notes of vanilla and pepper.

Palate:  The wine is initially silky, almost sugary, before developing a round and silky fullness, and ending with the fruity notes of its nose.

Food Pairing 
Pairs well with Beef, Pasta, Veal, Poultry

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 

Nose: A varietal complex nose of violets, black currents and plums. 

Palate: Pronounced black cherries, mulberries and star anise. A complex wine that is well rounded and finishes with silky, lingering tannins.

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: The generosity of the nose displays abundant brooding black fruits and a mix of dark cherries. The bouquet is completed with hints of cocoa nibs, flint, wild thyme and orange peel.

Palate: A vibrancy of concentrated blackberry fruits with dark bramble and vanilla spice. The dense and refined tannins are velvety and supple and the finish has lingering hints of minerality and mocha nuances.

Food Pairing 
Cape Mentelle Cabernet Sauvignon is your best friend with pan roasted veal chops with rosemary and a bordelaise sauce. The winemakers also suggest peppercorn coated hanger steak with mushroom ragout. For desert, a chocolate fondant at least 70% cocoa content for a perfect finish.

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Country
Chile

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
A Mediterranean climate, in combination of rocky soil and stones rinsed by pure water from the Andes, give rise to wines of tremendous structure and elegance. 16 months of ageing in a combination of French oak barrels and 5000-litre casks created a wine that combines the purity of fruit and seamless oak integration.

Food Pairing 

Pairs perfectly with beef, lamb, poultry, game (deer, venison)

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Country

France

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Nose: On the nose, plums, redcurrant jelly and cassis aromas, with notes of dark chocolate. 

Palate: Medium-bodied, the palate bursts with energetic red and black fruits, framed by ripe, grainy tannins and oodles of freshness, finishing long and vibrant.

Food Pairing

Beef, Lamb, Game (Deer, Venison), Poultry

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Country
France

Grape Varietal 
Merlot / Cabernet Franc / Cabernet Sauvignon

Tasting Notes   
Nose:  Bay leaves and sautéed herbs over a core of Morello cherries, blackberry pie and black raspberries with touches of garrigue and fallen leaves

Palate:  Medium-bodied, the palate has a notable herbal streak with a chewy texture and an earthy finish.

Food Pairing  
Ideal with Beef, Lamb, Game (deer, venison), Poultry.

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Country

France, Pauillac

Grape Varietal

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes

Nose: There are aromas of intense black fruit which explode on the nose, underlining the character of perfectly ripe grapes whilst retaining an attractive mineral freshness. The whole is floral with a touch of spiciness. 

Palate
On the palate, there is a crescendo of flavours, suave, dense and complex. 2016 has fine balance and freshness coupled with a long finish sustained by ripe tannins.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

75% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot

Tasting Notes

Nose: Aromatic nose with elegant character, dark berries, discreet oak spices and very fine toasting aromas.

Palate: On the palate full-bodied yet elegant, ripe tannins with velvety texture, with a long and fruity finish carried by the bold Cabernet Sauvignon. A powerful and well-balanced wine.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

65% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 6% Petit Verdot

Tasting Notes

Nose: Beautiful aromatic complexity dominated by red fruits. Notes of cedar and spice are recealed upon aeration.

Palate: Mediu The attack is marked, leading in to a fleshy, powerful mid-palate. There is a fine balance between the freshness of the aromas and the density of the tannins. The finish reveals superb aromatic persistence worthy of a great vintage of Leoville Poyferre.

Food Pairing

Beef & Venison

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Country

France, Pauillac

Grape Varietal

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes

Nose: Aromas of raspberries and wild strawberries with woody notes on the nose. 

Palate: On the palate, the wine offers supple tannins and a nice acidity. Spicy and persistent finish.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

15% Cabernet Sauvignon, 70% Merlot, 15%Petit Verdot

Tasting Notes

Chateau Reynon Rouge has a deep colour and subdued aromas with liquorice black-currant and smoky nuances; the flavors are velvety, elegant and powerful. They have an exceptional style that privileges the freshness of the fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors.

Food Pairing

Beef & Venison

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Country

France, Pessac Leognan

Grape Varietal

60% Cabernet Sauvignon,35% Merlot, 4% Cabernet Franc and 1% Petit Verdot

Tasting Notes

Nose: Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. 

Palate: Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed.

Food Pairing

Beef & Venison

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Country

France, Graves

Grape Varietal

73% Cabernet Sauvignon, 27%  Merlot

Tasting Notes

Nose: Black-currant and wild strawberry aromas, with hints of mint, licorice and smokiness.

Palate: Rich, smoky, full of tannins and berry flavors, the wine is fleshy and well endowed

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

100% Cabernet Sauvignon

Tasting Notes

Although a little closed when first opened, this wine soon becomes vibrant, powerful Cabernet Sauvignon. The nose is full of red berries, cassis and a refined leafiness. The palate is young and fresh with spicy acidity and gravelly tannins.

The oak is restrained and balanced, allowing the old vine character to shine through. This wine needs time (and patience) to evolve and will reward cellaring in the medium to long term.

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Country

France

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Simple red berry fruit with an attractive earthiness on the nose. The palate is medium-bodied with slightly hard tannin on the entry, moderate depth.

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Fresh leafy aromas enhance the fragrant bouquet emanating scintillating perfumes of red berries, roast chestnuts, black cardamom, cigar box and cinnamon.

Palate: The dense palate presents plump mulberry, black cherry and blackcurrant flavors, accompanied by milk chocolate and blueberry muffin characters. Savory grape tannins fuse with fine oak tannins to offer a long and balanced finale.

Food Pairing

It is a great food accompaniment to Cabernet Sauvignon braised lamb served with potato puree.

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Perfumed with violet aromas.

Palate: Red and blackcurrant flavours cradled by exceptionally fine tannins and integrated oak.

Food Pairing

Beef, Lamb, Poultry

Awards

Gold , Sydney International Wine Competition 2016

Silver, Decanter World Wine Awards 2014

Commended, Decanter World Wine Awards 2013

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Perfumed with violet aromas 

Palate: Red and blackcurrant flavours cradled by exceptionally fine tannins and integrated oak. 

Food Pairing

Beef & Venison 

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Country

Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Aromas of sweet black currants, blackberry and cassis, with just a hint of sweet oak from the use of American oak.

Palate: The palate is ripe and concentrated with a wall of gripping, yet soft tannins. Hallmark varietal black berry fruits fill the mouth evenly, with subtle herb notes of clove and tomato leaf, adding interest and complexity. Shows a nice long persistence of flavour.

Food Pairing

Beef, Lamb, Poultry

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Country
Australia

Grape Varietal
60% Shiraz, 40% Cabernet Sauvignon

Tasting Notes 
Nose: Notes of berry fruits with a hint of cedar, and spice fill the glass.
Palate: The palate reflects the nose with flavours of cedar, stewed fruit and cassis. Ripe red berry fruits and spice are balanced by well rounded tannins. The wine has a pleasant lingering finish with restrained oak.

Food Pairing

Beef, Lamb, Poultry

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Notes of tea leaf, cedar, sweet berries, spice, chocolate and cigar box aromas fill the glass

Palate: Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure.

Food Pairing 
A very tight wine that is complex but not confusing. Drink up to ten years.

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Country

Argentina

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Ripe fruit aromas evoke prunes, strawberries & cherries intertwined with spicy notes, such as black pepper, tobacco & sweet red pepper.

Palate: The palate reveals an exceptionally powerful wine with the characteristic round & opulent tannins from grapes grown in Vistalba’s unique terroir. A pleasant & persistent finish displays more red fruit notes, but this time intertwined with vanilla & chocolate from oak aging.

Food Pairing 
Pairs perfectly beef, lamb or poultry

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Country

Australia

Grape Varietal

100% Cabernet Sauvignon

Tasting Notes

Nose: Lonely aromas of mint, blackberry, clove and cedar.

Palate: Rich and concentrated dark flavours of mulberry and dark currants. Supported by fine-textured chalky tannins and supple minerality that linger on the finish. A beautifully composed and varietal expression of Cabernet Sauvignon.

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes 

Nose: A generously proportioned nose of cassis, smoky oak and ripe truffles.
Palate: Full flavoured, plush and dark, with deep notes of blackberry and blackcurrants, all ensconced in subtle oak and fruit tannins.

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Country

France, Pessac Leognan

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Nose: The nose displays aromas of black cherries, blackberry and warm plums scents with notes of baking spices and tobacco. 

Palate: Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

49% Merlot, 43% Cabernet Sauvignon, 4% Petit Verdot, 4% Cabernet Franc

Tasting Notes

Nose: The nose opens with freshly crushed raspberry and blackberry, with elegant floral notes.

Palate: On the palate, the wine charms with its creamy texture and chiseled tannins, which coat the mouth.

Food Pairing

Venison, Marinated Meats, Braised with Mushrooms.

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Country

France, Saint-Estephe

Grape Varietal

56% Cabernet Sauvignon, 35% Merlot, 7% Cabernet Franc, 2% Petit Verdot

Tasting Notes

Terra cotta, red-berry pastry and a wild-herb thread, too. The palate has firm, wrapped tannin, cradling ripe cassis and blueberry flavors. Round, juicy tannins. Some vanilla now.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

76% Cabernet Sauvignon, 24% Merlot

Tasting Notes

Nose: Aromatic nose with blackberry and floral aromas.

Palate : Rounded tannins, velvety, well-structured with notes of red fruits. Nice finish.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Nose: Notes of plums, black cherries and blackberries, with notes of vanilla.

Palate: Medium-bodied, elegant wine with silky tannins.

Food Pairing

Beef, Lamb, Game (Deer, Venison), Poultry

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Country

Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Mint, eucalypt, dark fruit with savoury, toasty aromas

Palate: Fresh, structured palate of mint and cassis supported by classic mulberry and plum characters. Fine tannins and good length.

Food Pairing 
Pairs perfectly with beef, lamb or poultry dishes.

Awards

Breakout River Trophy, 2019 Cowra Wine Show

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Dark and intense black fruit aromas with a hint of classic Majella mint.
Palate: Powerful mouth-filling flavours of varietal fruit on a long classy palate with well defined tannins.

Food Pairing 
Pairs perfectly with beef, roast lamb rack

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Country
Australia

Grape Varietal
Cabernet Sauvignon, Shiraz

Tasting Notes 
Nose: Lush mulberry, black currant, blackberry and vanillin oak on the nose.

Palate: The layered palate is of cassis, plum fruit and spice with undertones of mint. Fine structured tannins and subtle oak enhance the finish.

Food Pairing 
Pairs perfectly with a spontaneous meal 

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Country
Australia

Grape Varietal
Cabernet Sauvignon, Shiraz 

Tasting Notes 
Nose: Bursting with flavours of blackcurrant, mulberry and herbs

Palate: The wine is seductive, smooth and fruit driven with luscious plums, boysenberries, blackcurrant with hints of mint and eucalyptus, supported by soft tannins that give excellent balance.

Food Pairing 
Beef, lamb or poultry.

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Nose: Persistent nose with notes of ripe red fruits, spices and vanilla.

Palate: The palate is fantastically structured and balanced with a pleasantly intense finish.

Food pairings 

Ideal with Tuscan cured meats and mature cheeses; recommended with roasted or grilled meat, steak and the classic "Fiorentina".

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Country

Italy

Grape Varietal

20% Sangiovese Grosso, 80% Cabernet Sauvignon

Tasting Notes

Nose: It has a complex notes of grapefruit and bitter chocolate on the nose.

Palate: The palate and finish - excellent structure with very well-balanced tannins.

Food pairings 
Ideal with mature pecorino cheeses, Tuscan cured meats and red meat.

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Nose: The nose is fruity with persistent scents of violet.

Palate: Good structure and balance. Smooth and harmonious tannins.

Food pairings 
It is ideal with red meat and ripe cheeses. Recommended with Tuscan cold cuts and pork.

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Country

Chile

Grape Varietal

90% Cabernet Sauvignon, 10% Merlot

Tasting Notes

The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.

Food Pairing

Red Meat, Charcuterie, Cheese

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Country

France

Grape Varietal

50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot

Tasting Notes

Buttery Soft, grass smoke and dried dark fruit. Light drink but reasonably acidic. High in tannins and dry. Slightly oaky, black fruits are noticeable.

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose:

Beneath: Subtle forest floor earthiness, laced with liquorice, fennel and anise with a sceric of non-aggressive fresh spearmint.

Above: Sugar pastille wafts – somewhat reminiscent of the fruit bon bons of youth… more prescriptively/realistically – blackcurrant jelly bean.

In between: Summer pudding fruit generosity – suggestive of a cherry clafoutis? Or maybe a fleshy red cherry trifle, avec sponge cake? Yes please.

Absorbed: Stylish/coiffured oak 

Palate

Bountiful red cabernet fruits complexed by cut tobacco (pouch) and darkened spices. Seamless, with a tightness/tension between acidity and tannins. These tannins are ripe and friendly – currently perceived as fruit, not oak tannins.

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Pink peppercorn, chargrilled zucchini and barbequed red meats is the instant perfume. Cedar and lavender incense waft in the background.

Palate: Taut in texture, fine tannin with a savoury profile. Cranberry represents the red fruit spectrum, with lingering flavours of yellow plum, bay leaf and sage. Root vegetable earthiness is evident on the finish. Structurally framed by beautifully integrated French and American oak, present but rarely mentioned.

Food Pairing

Beef & Venison

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Country: Australia

Grape Varietal: Shiraz, Cabernet Sauvignon

Tasting Notes:

Nose: Lifted, fresh and lively, offering an array of ripe summer berries and dark spices, with just a touch of subtle oak lurking in the background. 

Palate: A lovely balance of summer berries and light spices with soft tannins adding length on the palate.

Food Pairing: Beef, Lamb, Veal

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Country of Origin
France

Grape Varietal
Cabernet Sauvignon

Tasting Notes
Palate: Grown in warm, dry arid soils, this cabernet sauvignon produces wines with a deep colour and has herbaceous aroma of green pepper, and a rich tannic structure.

Food Pairing 
Roasted Duck, Roasted Lamb

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Country of Origin
South Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: The nose shows toasty vanillin from oak maturation and lifted dark fruits of plum and blackberry.

Palate: The full bodied palate shows concentrated black cherry plum and chocolate and a well balanced tannin profile.

Food Pairing 
Pairs perfectly with beef, lamb, poultry.

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Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you!