CABERNET SAUVIGNON

Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose. 

Palate: Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Dried herbal notes emerge midpalate, with a minerally finish that is long and rich-tasting.

Food Pairing

Beef & venison

Awards

#10 in Wine Spectator's list of Top 100 wines in 2019.

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Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath.

Palate: Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep.

Food Pairing

Beef & Venison

Awards

100 Points, JamesSuckling.com's Wine of the Decade

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Country
South Africa

Grape Varietal
100% Cabernet Sauvignon

Tasting Notes
Nose:  A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics.
Palate:  Velvety smooth entry - silky and delicious with more of those fruit cake flavors, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste.

Food Pairing
Beef, Venison, Vegetables & Hard Cheese

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Country of Origin
Italy

Grape Varietal
Cabernet Sauvignon, Merlot, Sangiovese.

Tasting Notes  
Nose:  A bouquet characterised by inviting aromas of black cherry pie, blackberries, thyme, red pepper grains and exotic spices.  floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.

Food Pairing 
Goes well with beef, lamb, veal, poultry, cured meat.

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Country of Origin

Spain

Grape Varietal
Cabernet Sauvignon, Merlot

Tasting Notes   
Nose:   The bouquet is reserved, elegant, hints of wood are in harmony with fruits such as blackberry, with a touch of chocolate.

Palate:  On the palate, potent with strong but full and elegant tannins, well balanced and mineral flavour.

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Country of Origin

Spain

Grape Varietal
Cabernet, Merlot

Tasting Notes  
Nose:  This red wine has a purple sheen, while its taste is dominated by tobacco and dark fruit, as well as a high degree of minerality. The roasted flavours generated by the ageing process in oak barrels are very well incorporated into the wine, giving it added complexity.

Palate:  On the palate, the wine is intense and very tannic, but also fine and elegant. It has a long finish, and is distinguished by its great freshness, as well as its potency.

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Country of Origin
Spain

Grape Varietal
Cabernet Sauvignon, Merlot

Tasting Notes  
Nose:  Roasted aromas mixed with delicious black fruit.

Palate:  Delayed expression of flavours, associated with the firm (but not astringent) tannins, results in one of the best vins de garde.

Food Pairing 
Goes well with Beef, Pasta, Veal, Poultry

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Country of Origin
Spain

Grape Varietal
Merlot, Petit Verdot, Cabernet Sauvignon

Tasting Notes  
Nose:  Black currant and blackberries of the Cabernet are the first of its aromas, followed by notes of vanilla and pepper.

Palate:  The wine is initially silky, almost sugary, before developing a round and silky fullness, and ending with the fruity notes of its nose.

Food Pairing 
Pairs well with Beef, Pasta, Veal, Poultry

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Country of Origin
California

Grape Varietal

Cabernet Sauvignon

Tasting Notes 

Nose: Lanolin, sesame brittle, wood chips, plum tart, and hint of cream soda

Palate: Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.

Food Pairing 

To be paired with rich red meats, such as steaks and roasts

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Country of Origin
Italy

Grape Varietal

Cabernet Sauvignon

Tasting Notes 

Nose: Vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish.

Palate: Dry, round, pleasantly tannic, medium-bodied, with a good structure.

Food Pairing 

Thanks to its roundness, it is perfect with grilled meat. It goes particularly well with tasty first courses like Milanese risotto, with tasty meat with a strong and sweet aftertaste like duck, rolls, or meat pies, with braised meat, pork ribs and savory, seasoned cheeses.

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 

Nose: A varietal complex nose of violets, black currents and plums. 

Palate: Pronounced black cherries, mulberries and star anise. A complex wine that is well rounded and finishes with silky, lingering tannins.

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: The generosity of the nose displays abundant brooding black fruits and a mix of dark cherries. The bouquet is completed with hints of cocoa nibs, flint, wild thyme and orange peel.

Palate: A vibrancy of concentrated blackberry fruits with dark bramble and vanilla spice. The dense and refined tannins are velvety and supple and the finish has lingering hints of minerality and mocha nuances.

Food Pairing 
Cape Mentelle Cabernet Sauvignon is your best friend with pan roasted veal chops with rosemary and a bordelaise sauce. The winemakers also suggest peppercorn coated hanger steak with mushroom ragout. For desert, a chocolate fondant at least 70% cocoa content for a perfect finish.

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Bouquet
Intense graphite infused bouquet with fine delineation.

Palate
The palate is medium-bodied with firm tannins, tobacco-infused black fruit aromas. Elegance finish.

Ratings

93 - 95 Robert Parker

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Grape Varietal

78% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc, 3% Petit Verdot

Tasting Notes 

Bouquet
Red and black fruits on the nose with notes of spice and black pepper.

Palate
The palate is medium-bodied with slightly hard tannin on the entry, good fruit concentration to balance it out.

Ratings

90 - 92 Robert Parker

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Grape Varietal

52% Cabernet Sauvignon, 40% Merlot, 8% Petit Verdot

Tasting Notes

Bouquet

Earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a waft of wild thyme.

Palate
The medium-bodied palate is firm, grainy and fresh with delicate red fruits and an earthy finish.

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Grape Varietal

60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot, 1% Carmenere

Tasting Notes

Colour 
The wine has a rich colour with a garnet hue. 

Bouquet
The nose opens on blackberry notes mingled with refined hints of roasted coffee beans. With airing, noble and delicate notes of graphite, flint and cocoa round off this very attractive array of aromas. 

Palate
A fresh and full-bodied attack leaves an impression of generosity and superb balance, leading into a mid-palate on cherry-stone and dark chocolate flavors underpinned by chiseled tannins. The slightly chalky finish is mineral and very long.

Ratings

94+ Robert Parker

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Country of Origin
France

Grape Varietal
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot

Tasting Notes  
Nose:  The 2017 Croizet Bages gives up understated notes of plum preserves, mulberries and cassis with nuances of sauteed herbs, tree bark and fungi

Palate: Medium-bodied, the palate has just enough black fruit and chewy texture, finishing savory.

Food Pairing 

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

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Country

France

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Nose: On the nose, plums, redcurrant jelly and cassis aromas, with notes of dark chocolate. 

Palate: Medium-bodied, the palate bursts with energetic red and black fruits, framed by ripe, grainy tannins and oodles of freshness, finishing long and vibrant.

Food Pairing

Beef, Lamb, Game (Deer, Venison), Poultry

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Country
France

Grape Varietal 
Merlot / Cabernet Franc / Cabernet Sauvignon

Tasting Notes   
Nose:  Bay leaves and sautéed herbs over a core of Morello cherries, blackberry pie and black raspberries with touches of garrigue and fallen leaves

Palate:  Medium-bodied, the palate has a notable herbal streak with a chewy texture and an earthy finish.

Food Pairing  
Ideal with Beef, Lamb, Game (deer, venison), Poultry.

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Country of Origin
France

Grape Varietal
Merlot/Cabernet Franc/Cabernet Sauvignon

Tasting Notes  
Nose:  It reveals an elegant and charming bouquet of small cooked berries wrapped in subtle scents of violets, wood and a delicate roasted touch.

Palate:  Full-bodied attack before revealing a rich and ample mid-palate, full of ripe and fresh fruit in successive layers, supported by fine and granular tannins, until revealing a delightfully long and fruity finish.

Food Pairing 
Ideal with Beef, Duck, Lamb.

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Country

France, Pauillac

Grape Varietal

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes

Nose: There are aromas of intense black fruit which explode on the nose, underlining the character of perfectly ripe grapes whilst retaining an attractive mineral freshness. The whole is floral with a touch of spiciness. 

Palate
On the palate, there is a crescendo of flavours, suave, dense and complex. 2016 has fine balance and freshness coupled with a long finish sustained by ripe tannins.

Food Pairing

Beef & Venison

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc

Description

Deep Rich and dense bouquet with black fruit. The palate is medium-bodied with fine tannin, and a touch of black pepper towards the finish.

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Country

France

Grape Varietal

75% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot

Tasting Notes

Nose: Aromatic nose with elegant character, dark berries, discreet oak spices and very fine toasting aromas.

Palate: On the palate full-bodied yet elegant, ripe tannins with velvety texture, with a long and fruity finish carried by the bold Cabernet Sauvignon. A powerful and well-balanced wine.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

65% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 6% Petit Verdot

Tasting Notes

Nose: Beautiful aromatic complexity dominated by red fruits. Notes of cedar and spice are recealed upon aeration.

Palate: Mediu The attack is marked, leading in to a fleshy, powerful mid-palate. There is a fine balance between the freshness of the aromas and the density of the tannins. The finish reveals superb aromatic persistence worthy of a great vintage of Leoville Poyferre.

Food Pairing

Beef & Venison

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Country

France, Pauillac

Grape Varietal

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes

Nose: Aromas of raspberries and wild strawberries with woody notes on the nose. 

Palate: On the palate, the wine offers supple tannins and a nice acidity. Spicy and persistent finish.

Food Pairing

Beef & Venison

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Grape Varietal

51% Merlot, 42% Cabernet Sauvinon, 6% Cabernet Franc, 1% Petit Verdot

Tasting Notes

Bouquet

Fine and elegant full-bodied wine with a nose marked by aromas of fresh black fruit. 

Palate
Its structure is harmonious, with aromas of blackcurrant and black cherry typical of the Merlot varietal; along with toasted notes. Beautiful aromatic persistence.

Ratings

90 Robert Parker

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Country

France

Grape Varietal

15% Cabernet Sauvignon, 70% Merlot, 15%Petit Verdot

Tasting Notes

Chateau Reynon Rouge has a deep colour and subdued aromas with liquorice black-currant and smoky nuances; the flavors are velvety, elegant and powerful. They have an exceptional style that privileges the freshness of the fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors.

Food Pairing

Beef & Venison

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Country

France, Pessac Leognan

Grape Varietal

60% Cabernet Sauvignon,35% Merlot, 4% Cabernet Franc and 1% Petit Verdot

Tasting Notes

Nose: Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. 

Palate: Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed.

Food Pairing

Beef & Venison

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Country

France, Graves

Grape Varietal

73% Cabernet Sauvignon, 27%  Merlot

Tasting Notes

Nose: Black-currant and wild strawberry aromas, with hints of mint, licorice and smokiness.

Palate: Rich, smoky, full of tannins and berry flavors, the wine is fleshy and well endowed

Food Pairing

Beef & Venison

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Country: Mendoza, Argentina

Grape Varietal: Cabernet Sauvignon

Tasting Notes:

Nose: complex and seductive with notes of humus, red pepper and spices such as cinnamon and black pepper.

Palate: Good and intense first mouth still showing its youth though tannins are soft and well-polished. Beautiful and long finish.

Food Pairing: Grilled Chicken, Beef Steak, Seafood

Alcohol Content: 13%

Awards:

92 points, James Suckling

90 points, Tim Atkins

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Fresh leafy aromas enhance the fragrant bouquet emanating scintillating perfumes of red berries, roast chestnuts, black cardamom, cigar box and cinnamon.

Palate: The dense palate presents plump mulberry, black cherry and blackcurrant flavors, accompanied by milk chocolate and blueberry muffin characters. Savory grape tannins fuse with fine oak tannins to offer a long and balanced finale.

Food Pairing

It is a great food accompaniment to Cabernet Sauvignon braised lamb served with potato puree.

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Perfumed with violet aromas 

Palate: Red and blackcurrant flavours cradled by exceptionally fine tannins and integrated oak. 

Food Pairing

Beef & Venison 

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Country

Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Aromas of sweet black currants, blackberry and cassis, with just a hint of sweet oak from the use of American oak.

Palate: The palate is ripe and concentrated with a wall of gripping, yet soft tannins. Hallmark varietal black berry fruits fill the mouth evenly, with subtle herb notes of clove and tomato leaf, adding interest and complexity. Shows a nice long persistence of flavour.

Food Pairing

Beef, Lamb, Poultry

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Country
Australia

Grape Varietal
60% Shiraz, 40% Cabernet Sauvignon

Tasting Notes 
Nose: Notes of berry fruits with a hint of cedar, and spice fill the glass.
Palate: The palate reflects the nose with flavours of cedar, stewed fruit and cassis. Ripe red berry fruits and spice are balanced by well rounded tannins. The wine has a pleasant lingering finish with restrained oak.

Food Pairing

Beef, Lamb, Poultry

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Notes of tea leaf, cedar, sweet berries, spice, chocolate and cigar box aromas fill the glass

Palate: Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure.

Food Pairing 
A very tight wine that is complex but not confusing. Drink up to ten years.

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Country

Argentina

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: Ripe fruit aromas evoke prunes, strawberries & cherries intertwined with spicy notes, such as black pepper, tobacco & sweet red pepper.

Palate: The palate reveals an exceptionally powerful wine with the characteristic round & opulent tannins from grapes grown in Vistalba’s unique terroir. A pleasant & persistent finish displays more red fruit notes, but this time intertwined with vanilla & chocolate from oak aging.

Food Pairing 
Pairs perfectly beef, lamb or poultry

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Country

Australia

Grape Varietal

100% Cabernet Sauvignon

Tasting Notes

Nose: Lonely aromas of mint, blackberry, clove and cedar.

Palate: Rich and concentrated dark flavours of mulberry and dark currants. Supported by fine-textured chalky tannins and supple minerality that linger on the finish. A beautifully composed and varietal expression of Cabernet Sauvignon.

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes 

Nose: A generously proportioned nose of cassis, smoky oak and ripe truffles.
Palate: Full flavoured, plush and dark, with deep notes of blackberry and blackcurrants, all ensconced in subtle oak and fruit tannins.

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Country

France, Pessac Leognan

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Nose: The nose displays aromas of black cherries, blackberry and warm plums scents with notes of baking spices and tobacco. 

Palate: Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.

Food Pairing

Beef & Venison

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Country

France

Grape Varietal

49% Merlot, 43% Cabernet Sauvignon, 4% Petit Verdot, 4% Cabernet Franc

Tasting Notes

Nose: The nose opens with freshly crushed raspberry and blackberry, with elegant floral notes.

Palate: On the palate, the wine charms with its creamy texture and chiseled tannins, which coat the mouth.

Food Pairing

Venison, Marinated Meats, Braised with Mushrooms.

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