BLEND

Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose. 

Palate: Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Dried herbal notes emerge midpalate, with a minerally finish that is long and rich-tasting.

Food Pairing

Beef & venison

Awards

#10 in Wine Spectator's list of Top 100 wines in 2019.

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Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath.

Palate: Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep.

Food Pairing

Beef & Venison

Awards

100 Points, JamesSuckling.com's Wine of the Decade

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Country

France, Margaux

Grape Varietal
Blend, dominated by Merlot (53%) and Cabernet Sauvignon (41%)

Tasting Notes 

Nose: Vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom.

Palate: Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively.

Food Pairing 
Pairs perfectly with beef, lamb, venison, deer.

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Country:

France, St Julien

Grape Varietal:

Cabernet Sauvignon, Cabernet France, Merlot

Tasting Notes

Nose: Compelling red and black cherry scents with a core of blackcurrants and blackberries plus wafts of lavender, wild sage and cumin seed.

Palate: Medium-bodied with a firm, chewy frame, it has lovely freshness and purity, finishing on a mineral note.

Food Pairing

All types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.

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Country
South Africa

Grape Varietal
69% Cabernet Sauvignon, 14% Merlot, 14% Cabernet Franc, 3% Petit Verdot

Tasting Notes
Nose: Creamy, spicy oak aromas that comingle sensuously with black cherry, plum, tobacco and then a subtle whiff of violet.
Palate: Elegant pas de deux of fruit and oak: refined, svelte and elegant with layer upon layer of black fruit compote, cocoa, earth and spice.

Food Pairing

Beef, Lamb, Vegetables & Hard Cheese

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Country: Italy

Grape Varietal:

Tasting Notes:

Nose: Fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone.

Palate: Vibrant, savory with supple tannins that back up a persistent and pleasantly fresh finish.

Awards:

James Suckling (USA) 92/100

Wine Enthusiast (USA) 90/100 

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Country of Origin
Italy

Grape Varietal
Sangiovese, Syrah, Colorino.

Tasting Notes  
Nose:  The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla.

Palate:  On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.

Food Pairing 
Ideal with Beef, Lamb, Veal, Poultry, Cured Meat

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Country of Origin
Italy

Grape Varietal
Cabernet Sauvignon, Merlot, Sangiovese.

Tasting Notes  
Nose:  A bouquet characterised by inviting aromas of black cherry pie, blackberries, thyme, red pepper grains and exotic spices.  floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.

Food Pairing 
Goes well with beef, lamb, veal, poultry, cured meat.

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Country of Origin
Italy

Grape Varietal
100% Sangiovese.

Tasting Notes  
Nose:  Intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices and Mediterranean herbs.

Palate:  On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish.

Food Pairing 
Ideal with Beef, Game (Venison), Poultry

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Country: France, Bordeaux

Grape Varietal: Blend

Tasting Notes:

Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose. The palate is medium-bodied with firm structure and well-integrated tannins.

Food Pairing: Beef, Veal, Poultry.

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Country: France

Grape Varietal: Blend

Tasting Note:

Nose

Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose.

Palate

Medium-bodied with firm structure and well-integrated tannins.

Food Pairing

Beef, venison.

Alcohol Contents: 12.5%

Country of Origin
Italy

Grape Varietal

65% Corvina, 30% Rondinella, 5% Others

Tasting Notes 

Nose: The bouquet is pleasant, floral, fregrant, with notes of red fruit, topsoil and moss.

Palate: The taste has a precise style, with nice freshness and savory.

Food Pairing 

Good match with Paste, Ham and salami, White meat stew and Pizza.

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Country: 

Italy, Tuscany

Grape Varietal: 

Sangiovese

Tasting Notes

Nose: A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender.

Palate: Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. 

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Country

France, Margaux

Grape Varietal

Cabernet Sauvignon, Merlot

Tasting Notes

Nose: Identifiable of a Margaux terroir. 

Palate: Tasty round fruitiness.

Food Pairing

Beef & Venison

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Country of Origin
Spain

Grape Varietal

Cabernet Sauvignon, Merlot

Tasting Notes 

Nose: Ripe plums, blueberries and sweet cherries combine with liquorice and the fine scent of noble wood and of the finest tobacco.

Palate: It starts on the palate smoothly with a great intensity of taste. Youthful, fresh and muscular, it pampers the palate with palpable but very fine tannins. 

Food Pairing 

Beef, Pasta, Veal and Poultry

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Country of Origin
Spain

Grape Varietal

85% Tempranillo and 15% Garnacha.

Tasting Notes 

Nose: Nose with a very clear dominance of ripe red fruit and stone fruits, such as cherry. After a light aeration, traces of fruit jam appear, followed by sweet notes of coconut and patisserie.

Palate: Silky on the palate, with sublime tannins from start to finish, and a richness of texture from the high glycerol content. Long and persistent, with clean and enjoyable fruit notes appearing again, followed by palate enveloping tannins.

Food Pairing 

An essential element in the Mediterranean diet, it goes surprisingly well with tapas as well as expressing itself perfectly alongside more substantial meals, such as pulse-based stews, lean meats, charcuterie and homemade stews. 

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Country of Origin
Spain

Grape Varietal

90% Tempranillo, 8% Garnacha, 2% Mazuelo

Tasting Notes 

Nose: An explosion of black fruit such as black plums, blackberries and mineral hints. Touches of vanilla and  liquorice make up the harmonious and seductive nose. 

Palate: On the palate it is unctuous, lively and enveloping. Silky tannins and ripe fruit with a delicate mouth feel. A longnish, with very elegant acidity with obvious notes of very high quality oak.

Food Pairing 

The perfect accompaniment to meat dishes, charcuterie, mature cheeses and slow cooked stews. 

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Country of Origin
Spain

Grape Varietal

90% Tempranillo, 8% Garnacha, 2% Mazuelo

Tasting Notes 

Nose: On the nose it shows great balance, with very ripe fruit appearing at first, followed by hints of freshness and noble oak. Sweet, aniseed like notes appear in the background. Intense and long lasting. 

Palate: Elegant, lively and very pleasant on the palate. Balanced acidity and well polished tannins. Once again there is a lot of fruit and a very smooth mouth feel. Notes of very high quality oak on the finish. 

Food Pairing 

The perfect accompaniment to meat dishes, charcuterie, mature cheeses and slow cooked stews. 

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Country of Origin
California

Grape Varietal

Zinfandel

Tasting Notes 

Nose: Chocolate-cherry fudge bar, raspberry compote and pencil eraser

Palate: The bramble and berry palate is accented by a savory richness, layered over bourbon barrel notes of dried herbs and burnt vanilla.

Food Pairing 

Pot Roast, Steak & Potatoes, Beef Stew

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Country of Origin
California

Grape Varietal

Zinfandel

Tasting Notes 

Nose: Opens with black raspberry and cherry fruit, and notions of pepper and minerals on the nose.

Palate: A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish.

Food Pairing 

Pot Roast, Steak & Potatoes, Beef Stew

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Country of Origin
Italy, Apulia Region

Grape Varietal
Primitivo

Tasting Notes 

Nose: Varietal Fruits

Palate: A very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity

Food Pairing 
Pairs perfectly with roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.

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Country of Origin
Italy

Grape Varietal

Corvina, Corvinone, Rondinella 

Tasting Notes 

Nose: Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins.

Palate: Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice.

Food Pairing 

It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheeses.

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Country 
Australia

Grape Varietal

55% Grenache, 25% Shiraz, 20% Mataro

Tasting Notes 

Nose: This vibrant, juicy and well-balanced wine shows aromas raspberry, cherries and spice.

Palate: The supple palate shows hints of red fruits, leather and spice with a complex earthy component. Finishing with juicy acidity and a balanced tannin structure. A perfect example of what the Barossa represents.

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Country

France, Bordeaux

Grape Varietal

Muscadelle, Sauvignon blanc, Semillon

Tasting Notes

Nose: Complex notes of acacia flower and rose.

Palate: These fresh and fruity wines are characterized by their liveliness and the primary character of their aromatic range with great floral freshness and white fleshed fruit aromas.

Food Pairing

Beef & Venison

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 
Palate: Structure and firm softness, with a counterpoint of velvety tannins.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Country
Italy

Grape Varietal
65% Corvina, 30% Rondinella, 5% Molinara

Tasting Notes 

Nose: Fresh and vinous, with fruity and floral aromas..

Palate: Well-balanced, crisp and velvety, with slight almondy aftertaste.

Food Pairing 
First courses such as soups and risottos and light dishes with red meat.

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Country
Italy

Grape Varietal
60% Corvina, 20% Corvinone, 20% Rondinella

Tasting Notes 

Nose: Combinations of red and spicy fruits, vinous.

Palate: Dry, warm, medium-bodied, velvety and balanced tannins.

Food Pairing
It pairs well with pasta dishes, meats and aged cheeses.

Awards

1st Place, Best Italian Cooperative Winery 2016

1st Place, Best Italian Cooperative Winery 2017

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Country
Italy

Grape Varietal

70% Corvina, 15% Corvinone, 15% Rondinella

Tasting Notes 

Nose: Complex, vinous and spicy with notes of red fruit. 

Palate: Harmonious, full and velvety, with the right balance between tannins and acidity.

Food Pairing
It pairs wonderfully with all types of red meat, both grilled and braised. Excellent with traditional Veronese dishes, such as Pastissada de caval, lesso con Pearà and lasagnette with black truffles from Mount Baldo.

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Country
Italy

Grape Varietal
60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations

Tasting Notes 

Nose: Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Palate: Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins., warm, medium-bodied, velvety and balanced tannins.

Food Pairing
This wine is usually paired with traditional Veronese dishes, such as lasagne with rabbit and tortelloni with Monte Veronese cheese. Excellent with cured meats.

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Country

Australia

Grape Varietal

Cabernet Sauvignon, Merlot

Tasting Notes 

Nose: Perfumed violets and black currant, plum skin, dutch cocao and rosemary

Palate: Medium to full bodied with sweet ripe fruits of mulberry, plums and currants. The structure is fine with grapey soft tannins providing great length and intensity of flavour balanced by a subtle mix of roasted spices.

Food Pairing 
American style slow cooked and smoked beef ribs with coleslaw and pickled vegetables.

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Country
South Africa

Grape Varietal
50% Shiraz, 25% Grenache, 25% Carrignan

TASTING NOTES

Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar. A nuanced, layered and silky textured palate which abounds with richly ripe black fruits - cherry, blackcurrant, cassis - tempered by harmonious oak which is superbly integrated, making for a harmonious whole. ere are cigar-box and spice notes apparent too, along with an inky depth of flavour. Overall, it's a rened and elegant wine with silky tannins, a plush opulence and a long, lingering aftertaste.

Food Pairing

Venison, Lamb, Game Birds & Hard Cheese

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Bouquet
Intense graphite infused bouquet with fine delineation.

Palate
The palate is medium-bodied with firm tannins, tobacco-infused black fruit aromas. Elegance finish.

Ratings

93 - 95 Robert Parker

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Grape Varietal

78% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc, 3% Petit Verdot

Tasting Notes 

Bouquet
Red and black fruits on the nose with notes of spice and black pepper.

Palate
The palate is medium-bodied with slightly hard tannin on the entry, good fruit concentration to balance it out.

Ratings

90 - 92 Robert Parker

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Country: France 

Grape Varietal: Blend

Tasting Note:

The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in color, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.

Food Pairing

Beef, venison.

Alcohol Contents: 13.5%

Awards

95 Points, Roger Voss.

Country

France, St Julien

Grape Varietal

Bordeaux Blend Red

Tasting Notes

Nose: Rich aromas of ripe plum, black cherries, excellent toasting of aromas and fine hints of vanilla, cloves and gingerbread.

Palate: Medium bodied palate with refine tannin structure. Lovely profile of cedar, blackberries, dark chocolate and red flowers. Lingering long aftertaste.

Food Pairing

Beef & Venison

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Country

France, Margaux

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc

Tasting Notes

Nose: Perceived intense and sensual aromas of chocolate, very balanced, notes of black currant and red fruit. Also has touch of apricot confit and wax.

Palate: The entrance is nice and sweet, I remember toasted wood. Is a well-balanced flavours with very aromatic final wine.

Food Pairing

Beef & Venison

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Country: France

Grape Varietal: Blend

Tasting Note:

Deep in color, The Château Branaire-Ducru 2016 offers a complex and expressive nose that develops fragrances of ripe fruit and it is rich, clear and fresh. Even in tho mouth, the wine is juicy from attack. The tanninc structure combines great finesse and fine wine, and part of one of the best vintages in the history of the estate.

Food Pairing

Beef, venison.

Alcohol Contents: 13.5%

Awards

95 Points, Roger Voss.

Awards

95 Points, Roger Voss.

Country

France, Saint-Emilion

Grape Varietal

Merlot, Cabernet France

Tasting Notes

This is very focused and fresh with limestone and crushed-stone character. Medium to full body, integrated tannins and a salty finish. Shows lots of minerality already. Umami licorice undertones.

Food Pairing

Beef & Venison

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Country

France, Canon-Fronsac

Grape Varietal

Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot

Tasting Notes

The red and black fruits are very present with notes of wood and vanilla due to aging more or less long in barrels. Roundness and power, these red wines have a seductive and full-bodied bouquet.

Food Pairing

Beef & Venison

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Country: France Grape Varietal: Blend

Tasting Note:

Nose

Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting. 

Palate

The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.

Food Pairing

Beef, venison.

Alcohol Contents: %

Awards

94 Points, James Suckling.

Grape Varietal

52% Cabernet Sauvignon, 40% Merlot, 8% Petit Verdot

Tasting Notes

Bouquet

Earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a waft of wild thyme.

Palate
The medium-bodied palate is firm, grainy and fresh with delicate red fruits and an earthy finish.

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Grape Varietal

60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot, 1% Carmenere

Tasting Notes

Colour 
The wine has a rich colour with a garnet hue. 

Bouquet
The nose opens on blackberry notes mingled with refined hints of roasted coffee beans. With airing, noble and delicate notes of graphite, flint and cocoa round off this very attractive array of aromas. 

Palate
A fresh and full-bodied attack leaves an impression of generosity and superb balance, leading into a mid-palate on cherry-stone and dark chocolate flavors underpinned by chiseled tannins. The slightly chalky finish is mineral and very long.

Ratings

94+ Robert Parker

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Country

France, Bordeaux Superiore

Grape Varietal

Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit Verdot

Tasting Notes

Nose: An attractive, perfumed, floral bouquet with crushed violet petals infusing the ripe black cherry and cassis fruit.

Palate: Medium-bodied with sappy black fruit, well judged acidity, a pleasant saline and black olive note surfacing towards the fresh finish.

Food Pairing

Chateau Croix Mouton is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

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Country of Origin
France

Grape Varietal
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot

Tasting Notes  
Nose:  The 2017 Croizet Bages gives up understated notes of plum preserves, mulberries and cassis with nuances of sauteed herbs, tree bark and fungi

Palate: Medium-bodied, the palate has just enough black fruit and chewy texture, finishing savory.

Food Pairing 

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

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Country

France

Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Nose: On the nose, plums, redcurrant jelly and cassis aromas, with notes of dark chocolate. 

Palate: Medium-bodied, the palate bursts with energetic red and black fruits, framed by ripe, grainy tannins and oodles of freshness, finishing long and vibrant.

Food Pairing

Beef, Lamb, Game (Deer, Venison), Poultry

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Country: France

Grape Varietal: Blend

Tasting Note:

Nose

The bouquet is often very rich and complex with notes of black and red fruits. Also note the presence of empyreumatic with leather, roasting and a vanilla tip.

Palate

The tannins of the Pomerols are rather robust, we will wait a certain maturity to find a perfectly balanced wine. Note the presence of ripe black fruits including blackcurrant, and sometimes truffle.

Food Pairing

Beef, vension.

Alcohol Contents: 14%

Country of Origin
France

Grape Varietal
Merlot/Cabernet Franc/Cabernet Sauvignon

Tasting Notes  
Nose:  It reveals an elegant and charming bouquet of small cooked berries wrapped in subtle scents of violets, wood and a delicate roasted touch.

Palate:  Full-bodied attack before revealing a rich and ample mid-palate, full of ripe and fresh fruit in successive layers, supported by fine and granular tannins, until revealing a delightfully long and fruity finish.

Food Pairing 
Ideal with Beef, Duck, Lamb.

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Country: France

Grape Varietal: Blend

Tasting Note:

 Firmly tannic, but also rich in ripe black-fruit tones, this is going to be a fine wine as it develops. The pure berry flavors shine through the structure and acidity. 

Food Pairing

Beef, venison.

Alcohol Contents: 13.5%

Awards

94 Points, Roger Voss.

Country: France

Grape Varietal: Blend

Tasting Note:

Nose

Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting. 

Palate

The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.

Food Pairing

Beef, venison

Alcohol Contents: 13%

Awards

83 Points, Parker.

Country

France, Saint-Emilion Grand Cru

Grape Varietal

Merlot, Cabernet Franc

Tasting Notes

Nose: The already expressive nose is characterized by a vanilla woody note associated with notes of crushed blueberries with a hint of spices.

Palate: The palate is perfectly balanced by a remarkable freshness and offers a beautiful tannic structure. It develops aromas of fresh red fruits to end with a finish that is still slightly marked by wood but also of remarkable length.

Food Pairing

Beef & Venison

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Country: France

Grape Varietal: Blend

Tasting Note:

Nose

Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting. 

Palate

The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.

Food Pairing

Beef, venison.

Alcohol Contents: 13%

Awards

96 Points, Roger Voss.

Country

France, Pauillac

Grape Varietal

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes

Nose: There are aromas of intense black fruit which explode on the nose, underlining the character of perfectly ripe grapes whilst retaining an attractive mineral freshness. The whole is floral with a touch of spiciness. 

Palate
On the palate, there is a crescendo of flavours, suave, dense and complex. 2016 has fine balance and freshness coupled with a long finish sustained by ripe tannins.

Food Pairing

Beef & Venison

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