BLEND

Country of Origin
South Africa

Grape Varietal
69% Cabernet Sauvignon, 14% Merlot, 14% Cabernet Franc, 3% Petit Verdot

Tasting Notes
Nose: Creamy, spicy oak aromas that comingle sensuously with black cherry, plum, tobacco and then a subtle whiff of violet.
Palate: Elegant pas de deux of fruit and oak: refined, svelte and elegant with layer upon layer of black fruit compote, cocoa, earth and spice.

Food Pairing

Beef, Lamb, Vegetables & Hard Cheese

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Country of Origin
South Africa

Grape Varietal
40% Cabernet Franc, 35% Merlot, 25% Cabernet Sauvignon

Tasting Notes
Nose: Delightful interplay of blackcurrant, cassis, violet perfume and an earthy richness.
Palate: The wine feels silky, supple and smooth when first it hits the palate. Flavours of dark berry fruit, Christmas pudding, cigar box and spice then make their presence felt. Beautifully poised and balanced with neither fruit nor oak dominating. Good backbone and lithe body. The oak is sympathetic and supportive. A delightful blend with an aftertaste which goes on and on, making it ideal for food.

Food Pairing
Beef

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Country of Origin
Spain

Grape Varietal
Blend

Product Details:
This collection of three fine vintages of the iconic Termanthia highlights the best from the ancient vineyards of Toro in northwestern Spain. Perfect for lovers of darkly complex and powerful red wines.

Termanthia – the ultimate expression of tinta de toro – delivers lively fruit flavours, a natural intensity and a singular elegance. This set is perfect for collectors and wine adventurers.

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 
Palate: Structure and firm softness, with a counterpoint of velvety tannins.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Tasting Notes 
Nose: Perfumed violets and black currant, plum skin, dutch cocao and rosemary

Palate: Medium to full bodied with sweet ripe fruits of mulberry, plums and currants. The structure is fine with grapey soft tannins providing great length and intensity of flavour balanced by a subtle mix of roasted spices.

Food Pairing 
American style slow cooked and smoked beef ribs with coleslaw and pickled vegetables.

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TASTING NOTES:

Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar. A nuanced, layered and silky textured palate which abounds with richly ripe black fruits - cherry, blackcurrant, cassis - tempered by harmonious oak which is superbly integrated, making for a harmonious whole. ere are cigar-box and spice notes apparent too, along with an inky depth of flavour. Overall, it's a rened and elegant wine with silky tannins, a plush opulence and a long, lingering aftertaste.

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Country of Origin
France

Grape Varietal
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

Tasting Notes
Nose: blueberry and blackberries with strong notes of black cherries, spicy hints.
Palate: black fruit overtones (Morello cherry) and delicate nuances of fresh spice and chocolate. The start of the palate is crunchy and then goes on to reveal particularly elegant tannins and a beautiful freshness that lasts until the end of the fruit aftertaste.

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Country of Origin
France

Grape Varietal
Blend

Tasting Notes 

Nose: Elegant hints of blackberry and black cherry, enriched with pleasant vanilla notes.

Palate: Great aromatic complexity, well structured, with thick tannins that accompany towards a fruity and persistent finish.

Food Pairing 
Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and aged cheeses.

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Country of Origin

France

Grape Varietal
Blend

Tasting Notes 

Nose: Straightforward dark fruit with some oak followed by toasty notes.

Palate: Fruit-forward and fairly concentrated on the palate. Pleasant and not too overpowering tannins despite the relative youth of this wine.

Food Pairing 

Beef, lamb, game & poultry

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Country of Origin
France

Grape Varietal
Blend

Tasting Notes 

Palate: Smooth on the palate with subtle and very fresh red fruit flavours underpinned by delicate oak and subtle hints of caramel

Food Pairing 
Enjoy with pasta, red meat dishes or cheese

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Tasting Notes

Depth of character on the nose is a feature with each subsequent sniff revealing something new. Dark, earthy Shiraz notes, complimented perfectly by fruit driven, pure Grenache. The palate is equally rewarding. Rich and powerful, but not in an overbearing way. The blend of the chunkier Shiraz tannins, interwoven with the more spritely Grenache tannins enhances the texture of the wine.

Flavours seem to flow infinitely on the palate and acidity is on point. This wine will definitely benefit from decanting whilst young, but don’t be afraid to let it age a few years yet in a well-conditioned cellar.

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Tasting Notes

This wine is showing the hallmarks of the warm, early 2016 vintage. It’s full bodied and mouth-filling with luscious dark plum and mulberry flavours. The tannins are quite soft with spice and a little alcohol heat contributing to the finish. This is a drink now, fruit driven wine, well suited to food or without.

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A favourite of many of the cellar workers, this classic blend needs some time to unwind. The nose is fragrant, with intense McLaren Vale Grenache blood orange character, supported with ferrous and iodine notes.

There's some initial fruit sweetness on the front palate, quickly morphing into a long line of concentrated red fruit and spice.

The finish is tangy, with young, crunchy tannins, resulting in a wine with fantastic structure and incredible length.

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Tasting Notes

Nice round, plump style of Shiraz. Loads of plum and black berry on the nose, with the small Viognier component adding exotic notes of spiced apricots. There's lots of ripe plum flavours, alongside graphite and dried herbs. It's a luscious, soft wine, finishing with restrained tannin and moderate acidity.

Tasting Notes

The nose and palate are brimming with purple fruits of cassis, mulberry and violets along with subtle herbal notes of red capsicum and mint.
There is a nice cedary edge to the wine adding savouriness and complexity.
The mouthfeel is sleek is structured with the purple fruits enveloped in a layer of fine, chalky tannins ensuring the flavours don’t overwhelm the palate with sweetness but rather taper into a long and rewarding finish.

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Country of Origin
France 

Grape Varietal
Blend

Tasting Notes
Nose: Provencal herbs, with kirsch and thyme on the nose.

Palate: Freshness, juicy kirsch and olives with black pepper. 

Food Pairing

Lamb, Beef Ribs

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Country of Origin
France 

Grape Varietal
Blend

Tasting Notes
Nose: A touch of oak, then black cherry, plum, and spice filled perfume.

Palate: Full bodied, round and rich. 

Food Pairing

Brouillade with truffles

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Recioto Amandorlato Amando: already with its name, this wine is beloved to all. Recioto Amandorlato is soft and sweet with intense aromas and a sweet-bitter hint in the finish. It has an intense nose of cherries preserved in alcohol, with a moderately sweet taste and an almond finish that will immediately make both you and your taste buds smile. All it takes is a sip to fascinate and convince even the most demanding palates. This version of Recioto della Valpolicella is so overwhelming it will leave you speechless. Try it with dark black chocolate. Great to sip while chatting and adored by cigar lovers! Serve it at 12 - 14 °C to best enjoy it.

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This deep red wine comes from the Jago vineyard with optimal characteristics. Amarone Riserva Mater is a wine par excellence that reflects the close relationship with Mother Nature, as depicted in the label by the artist Gianni Burato. It has a fullbodied and softly elegant flavour, with a nose that recalls dried fruit. At the table it is a wonderful ally of braised and refined dishes, and best expresses itself with aged cheeses as well. Uncork it to enliven conversation and lighten spirits. Serve at 18 -19 °C, and success is guaranteed.

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The style of this wine is in line with the most typical, traditional profile of Valpolicella: well distributed texture, with a good relationship and melding between the aromatic, olfactory and taste sensations that creates a sober, elegant result. Colour: ruby-red. Bouquet: intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper. Taste: fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins.

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Country of Origin
Italy

Grape Varietal
Blend

Tasting Notes 
Nose: Intense, large and inviting scent with rich dark berry fruit, delicious touches of dark chocolate and roasted coffee, cherries, plums and prunes.

Palate: Full, rich flavor, fatty and healthy with concentrated fruit in balanced fiery and original style, hints of bitter dark chocolate with some sweetness and dark berries backed by soft but tangy tannins. Delicate dark chocolate aftertaste.

Food Pairing 

Grilled and fried dark meat and game, parmesan and other tasty ripe cheeses.

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This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe. It has a deep rubyred colour and is pleasing to the eye when poured. Its complex aroma starts with the freshness of fruit and ends with a spiced note. The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity. For this exact reason, it pairs very well with all types of red meat, both grilled and braised. Serve at 16 -18 °C. 

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Intense red color with a strong sense of spice and red berries, along with notes of preserved fruit. On the palate, the wine is complex and powerful, with round tannins and notes of ripe plum and cherry stone. Overall, an ample, rich and harmonious wine with beautiful balance.

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Medium intensity cherry colour. Suggestive, complex nose of woodland fruits (blackcurrant, blackberry) with elegant floral touches (violet) and traces of pepper, vanilla and underbrush. A soft, rounded palate on a feather bed of tannins opening the way to a flavourful finish in the mouth, with toasty notes. Balanced acidity, which will make it improve in the bottle over the next five years.

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Tasting Notes

Very polished and modern in style, with a rich, dark fruit nose. A bit of new oak showing on the palate, but the fruit is undeniably first class. The texture in the mouth is seductive; this is toothsome and moreish

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Winemaker Notes

Evans & Tate Smooth Operator Winemaker's Blend is an intriguing and silky smooth wine, sourced from distinctive Australian wine regions. Lifted notes of raspberry and blueberry fruit flavors dominate with hints of clove and vanilla oak adding complexity. The palate is soft, rich and smooth with generous layers of fruit, plush tannins and a long oak finish.

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Faustino&Eneko is a new wine by Bodegas Faustino. A project that arose from the friendship between the Faustino team and the 4 Michelin star chef Eneko Atxa. The union of two winemaking and cuisine greats. Magic, passion for the land, dedication, painstaking care, family... values that they share and cultivate day after day.

Clean and bright, high colour intensity, very lively ruby red. Very intense, direct, markedly fruity (red fruits), with pleasant notes from the Wood (coffee, toasted), set against a background of light cedar and spicy hints. Powerful and flavour-packed, with elegant tannins and good acidity bringing freshness and a harmonious mouthfeel. 

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Clean, bright, intense maroon color with ruby glim. Warm on the nose, with wood aromas, spicy and toasted. Berries notes on the background. On the palate is tasty and round. Very balanced, with good structure and acidity. Long finish

Pairing: Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.

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Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.

Pairing: It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.

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Tasting Notes

Clean, bright, cherry red developing to maroon. On the nose, very intense. Well integrated aromas, sweet barrels and fruits hints. Pleasant entrance on the palate, elegant structure and balance as a whole. Medium - long finish.

Food Pairing

Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.

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Country of Origin
Argentina

Grape Varietal 
60% Malbec, 20% Syrah, 20% Cabernet Franc

Tasting Notes
Deep purple colour with intense fruit concentration. An elegant wine with mature tannins and excellent ageing potential.

Food Pairing 
This wine is excellent  with grilled meat, cheeses, chocolate desserts and red fruit desserts.

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Tasting Notes
Nose: Hints of game, savoury meats, red fruits and Medditeranean spices all futher enhanced by subtle French oak notes.
Palate: A seamless and rewarding French styled blend, the majority Grenache providing cherry fruits, toffee and perfume, the Shiraz, robustness and structure whilst the 10 percent Mataro giving length, persistence and a savoury twist to the finish. An excellent food wine that will further reward with additional cellaring.

Country of Origin
France

Grape Varietal
Carignan, Cinsault, Grenache, Syrah

Tasting Notes 
Nose: Nice nose with notes of red fruit and Morello cherries. 
Palate: Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

Food Pairing 
Pairs perfectly with a spontaneous meal spontaneous meal

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Tasting Notes

Aromas of red berries and spice notes, medium bodied with ripe tannins, accompanied by a well balanced finish. Perfect with red meats, cheeses and pasta dishes.

Tasting Notes

An extremely well balanced wine with hints of oak and spices at the nose, accompanied by a mouth of blackberries and blackcurrants with a smooth and long finish.

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Country of Origin
France

Grape Varietal
85% Cabernet Sauvignon, 10% Carmenère, 5% Syrah

Tasting Notes 
Nose: Gorgeous aromas of raspberry and ripe cherry intermingle with notes of black pepper, cocoa, walnut skin, graphite, tobacco, and cedar.

Palate: This magnificently balanced wine presents a harmonious structure, with refined tannins. A truly elegant offering.

Food Pairing 
Beef, lamb, spicy food, mature and hard cheese & poultry

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Tasting Notes 
Nose: Powerful, complex, dark, spicy, red berries, delicate floral touch.

Palate: Powerful, concentrated and structured attack with a tinge of silky tannins. 

Food Pairing 
Beef, pasta, veal

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Subtle, with notes of hazelnut and liquorice.

Tasting Notes

Colour: Crimson with a glossy and bright lustre.

Nose: An instant ascent of fruits … lifted raspberry fruit jube/fruit pastille.
Moroccan spices and vanilla pod shroud meaty/crackling elements … very Penfolds, very Koonunga Hill!
A skerrick of cedar oak /pencil shavings; a reminder of the wine’s age at this point –undoubtedly soon to be absorbed & concealed.

Palate: Balanced and complete. Spicy and fruit-driven, however, this time it is blackberry not raspberry jubeson palate.
Non-obtrusive, yet just recognizable oak detected on finish.
Softened tannins and ‘just-right’ acidity invoke textural allure.

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Lively and fresh red-berried fruits leap out of glass... and then, scents of pomegranate and rhubarb. An ascent of olive nuances no doubt Cabernet derived? Ditto, tomato leaf. Until swamped by a wave of Shiraz spice and fruit. Subtle, supportive oak registers.

A balanced, rich and full palate. The olive aromatics noted above transpose and merge effortlessly into the palate’s flavor pool. Grainy, softened tannins and bright acidity induce immediate appeal and drinkability - Wine.com

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Red berry and dark plum, fruit flavours are highlighted by black pepper and spice.  With soft tannins and savoury oak, this fruit driven wine is ideal for early drinking.

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Tasting Notes

"Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins. 73% Cabernet Sauvignon, 23% Cabernet Franc, 2% Merlot, 2% Petit Verdot."

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Country of Origin
France

Grape Varietal
60% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon

Tasting Notes
Focused and elegant with deliciously pure black cherry, strawberry and dark chocolate notes and lingering roasted coffee bean flavours.

Food Pairing
Slow braised lamb shoulder and herbs, classic potato fondant and glazed carrot

Country of Origin
France

Grape Varietal
50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

Tasting Notes
Fresh raspberry aromas with pomegranate undertone and a subtle, smooth, balanced palate with lingering cranberry and cedarwood nuances.

Food Pairing
Duck Salad, Serve with Confit Duck, Cassis Jus and Spiced Braised Red Cabbage

Tasting Notes

Colour
Ruby red.

Nose
Berries, cherries, strawberries, raspberries.

Palatte
Fresh and crunchy blueberries and strawberries.

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Information

The KENNEDY is a classic blend of old vine Barossa Valley Grenache, Shiraz and Mourvedre varieties. Named as a tribute to the legendary Barossa Vigneron’s who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today. The Grenache fruit is the ‘soul’ of this blend and is from an exceptionally low yielding 50+ year-old Light Pass Vineyard. Originally planted by the Kennedy Family, with ownership eventually being passed onto the charismatic Leo ‘Joe’ KENNEDY who nurtured the vines for many years, selling his prized fruit to local winemakers.

Tasting Notes

Deep crimson in colour this wine is bursting with ripe cherry, plum, sweet spice and red licorice aromas. The palate is a complex blend of flavours supported by a rounded and fleshy mid palate, finishing with excellent length and freshness.

Information

The PUMPA is a blend of Eden Valley Cabernet Sauvignon and Shiraz. Named as a tribute to Len PUMPA and his fellow Eden Valley Vignerons who pioneered and persisted in one of Australia’s most challenging but rewarding viticultural regions. Eden Valley had a mix of British and European settlers that tried their hand at grape-growing. When times were tough particularly in the 1920s many turned away from viticulture, however the Prussian settlers like Len PUMPA persisted in the face of difficulty, preserving with the vineyard resources we are custodians of today. 

Tasting Notes

Lifted dark-cherry, blackcurrant and wild-herbs typify the aroma. The palate is rich, juicy and rounded with ripe chewy tannins, finishing with a lovely freshness. This wine is approachable now but will continue to gain complexity as it matures.

Country of Origin
Australia

Grape Varietal
60% Grenache, 35% Mataro, 5% Shiraz

Tasting Notes 
Nose: Summer berries and sweet spice

Palate: A mix of light and dark fresh ripe berries fruits, cured meats and lifted spice on the nose sets you up for mouthful of savoury and gamey flavour in the mouth. 

Food Pairing 
Barbecued lamb, steak

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Country of Origin
Australia

Grape Varietal
Shiraz

Tasting Notes 
Nose: Lifted dark fruits and spicy, earthy notes

Palate: Plenty of rich, plump ripe dark fruits

Food Pairing 
A versatile wine which matches with a wide varieties of foods from beef curries through to slow-cooked brisket

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Country of Origin
France 

Grape Varietal
60% Merlot, 40% Cabernet Sauvignon 

Tasting Notes
Nose: Intense ripe raspberry nose with tobacco overtones. 

Palate: Well-structured on the palate, with plenty of fruit, good balance and excellent tannins. Long fruity aftertaste. 

Food Pairing
Red meat, steak, roast chicken, soft-ripened cheese. 

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Country of Origin
France 

Grape Varietal
65% Cabernet Sauvignon, 35% Merlot 

Tasting Notes
Nose: Ripe cherry fruit and seductive hints of chocolate on the nose.  

Palate: Charming, round and elegant on the palate with lots of fruit and an elegant finish. 

Food Pairing
Beef fillet, roast saddle of lamb with fresh herbs, cheese. 

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Country of Origin
France 

Grape Varietal
50% Cabernet Sauvignon, 50% Merlot 

Tasting Notes
Nose: Aromas of violet cherries and prunes. Nice tobacco notes appear when agitated. 

Palate: Concentrated and well-structured on the palate, with plenty of fruit and polished tannins. 

Food Pairing
Wild mushroom risotto, game and hard cheese. 

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