NEW ZEALAND

Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 
Nose: Notes of Morello Cherry and bramble

Palate: Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and woodsmoke characters.

Food Pairing 
Prosciutto on ciabatta bread 

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Country

New Zealand

Grape Varietal 

Pinot Noir

Tasting Notes

Nose: Perfumed with dark berry, black olive & liquorice aromas

Palate: Rich, round & full bodied with damson plum, morello cherry & dried wild thyme characters with a powered tannin structure & toasty oak on the finish.

Food Pairing

Beef, Veal, Game, Poultry

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Country

New Zealand

Grape Varietal

Bordeaux Blend Red

Tasting Notes

Nose: Boysenberry jam, spice & freshly cut plum

Palate: A structured palate led by rich fruits, cocoa power tannin & a smooth savoury note. Hints of subtle smooth oak on the finish.

Food Pairing

Beef, Lamb, Veal

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Country

New Zealand

Grape Varietal

Pinot Noir

Tasting Notes

Nose: Aromas of dark fruits, dried thyme & black olive.

Palate: A rich, round & full bodied palate with sun ripened tomatoes, raspberries & mixed dark fruit flavours. A well balanced acidity, fine tannin structure & a long toasty finish. 

Food Pairing

Excellently paired with spring lamb and roasted root vegetables.

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Country

New Zealand

Grape Varietal

Pinot Noir

Tasting Notes

Nose: Bright, lifted, red fruit driven with Marlborough's hallmark spiciness complimented by dried herb, smokey and meaty notes in the background.

Palate: A juicy and plush Pinot Noir with pure red berry flavours. The wines cleansing acidity and fine, soft tannins are evident, characteristic of Marlborough's clay based Southern Valley soils.

Food Pairing 

Duck and other game birds, red meats, mushroom dishes

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Country 
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 
Nose: Aromas of bright red cherry nose with hints of mulberry and strawberries.
Palate: Medium bodied with lashings of red cherry and spice on the palate. Delicate and elegant. 

Food Pairing 
Pairs perfectly with red meats and chargrilled meats.

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Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 
Nose: Nice nose with notes of red fruit and Morello cherries. 
Palate: Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

Food Pairing 
Great as an aperitif or pairs perfectly with savoury or tomato based dishes, salmon, red meat or pasta.

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Tasting Notes
Nose: The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. 
Palate: Oyster Bay Marlborough Pinot Noir is elegant, cool climate Pinot Noir at its best. Fragrant, soft and flavourful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length.

Food Pairing 
Cold cut venison salad, mushroom and spinach quiche, grilled salmon, duck, lamb.

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Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 

Aromatic cherry, bright red berry and juicy black plum, with a lingering, smooth and seductive texture

Food Pairing 
Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and aged cheeses.

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Tasting Notes

Fairly dark in colour for a Pinot Noir with a smoky, red fruit nose.
This single vineyard selection is soft and light on the palate with great depth of fruit.
Perfect balance with a fine, textured finish.

Country of Origin
New Zealand, Marlborough

Grape Varietal
Pinot Noir

Tasting Notes 

Nose: Ripe red berry aromas combined with spice and blackcurrant bud.

Palate: A full and rich palate displaying flavours of bright red berries combined with warm spiced fruit. Delicate powdered tannins enhance palate weight and the finish is lingering and silky.

Food Pairing 

Pairs perfectly with spring lamb.

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Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 

Nose: Aromas of dark forest berries, blackberry and blueberries and spiced liquorice and cedar notes.

Palate: A rich, dark palate of ripe forest fruit and spiced plum flavours with a touch of fresh coffee. The rich silky structure and fine-grained tannins lead to a long toasty finish.

Food Pairing 

Well-matched with barbercued beef fillet or ribeye steak and chunky home cut fries.

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Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 
Light bodied and crisp, its bright cherry fruit accented by leafy, slightly green notes. Clean and vibrant. 

Food Pairing 
Pairs perfectly with salmon.

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Country of Origin

New Zealand

Grape Varietal
Sauvignon Blanc

Tasting Notes 
Nose: Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak.

Palate: The palate is soft, silken and warm but with a certain nervosité which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but that’s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative. 

Serving Suggestions
Give it time in bottle, at least 3 years we would gauge, and you will be rewarded with a fine, poised, Pinot that speaks volumes about where it is from and those that have produced it.

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