NEW ZEALAND

Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 
Nose: Notes of Morello Cherry and bramble

Palate: Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and woodsmoke characters.

Food Pairing 
Prosciutto on ciabatta bread 

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Tasting Notes

Colour 
DARK GARNET

Bouquet
PERFUMED WITH DARK BERRY, BLACK OLIVE AND LIQUORICE AROMAS

Palate
RICH, ROUND AND FULL BODIED WITH DAMSON PLUM, MORELLO CHERRY AND DRIED WILD THYME CHARACTERS WITH A POWDERED TANNIN STRUCTURE AND TOASTY OAK ON THE FINISH.

Serving suggestions
Drinking beautifully from release and will continue to mature over the next ten years.

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Tasting Notes

Colour 
BOYSENBERRY.

Bouquet
BOYSENBERRY JAM, SPICE AND FRESHLY CUT PLUM

Palate
A STRUCTURED PALATE LED BY RICH PLUM FRUITS, COCOA POWDER TANNIN AND A SMOOTH SAVOURY NOTE. HINTS OF SUBTLE SMOOTH OAK ON THE FINISH.

Serving Suggestion
Drinking excellently now, and will continue to evolve over the next five years.

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Tasting Notes

Colour 
DARK GARNET

Bouquet
AROMAS OF DARK FRUITS, DRIED THYME AND BLACK OLIVE

Palate
A RICH, ROUND AND FULL BODIED PALATE WITH SUN RIPENED TOMATOES, RASPBERRIES AND MIXED DARK GRUIT FLAVOURS. A WELL BALANCED ACIDITY, FINE TANIN STRUCTURE AND A LONG AND TOASTY FINISH.

Food pairing
Excellently paired with spring lamb and roasted root vegetables.

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Tasting Notes
Nose: The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. 
Palate: Oyster Bay Marlborough Pinot Noir is elegant, cool climate Pinot Noir at its best. Fragrant, soft and flavourful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length.

Food Pairing 
Cold cut venison salad, mushroom and spinach quiche, grilled salmon, duck, lamb.

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Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 

Aromatic cherry, bright red berry and juicy black plum, with a lingering, smooth and seductive texture

Food Pairing 
Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and aged cheeses.

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Tasting Notes

Fairly dark in colour for a Pinot Noir with a smoky, red fruit nose.
This single vineyard selection is soft and light on the palate with great depth of fruit.
Perfect balance with a fine, textured finish.

Tasting Notes 
Nose:  Aromas of mixed dark fruits, fresh cherries with a hint of prunes and spice.

Palate: A rich palate with a lovely fine structure displaying a medley of berry fruit flavours, cedar, spice and a long persistent finish incorporating flavours of freshly ground coffee beans and toasty oak.

Food Pairing 
Well matched with spring lamb.

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Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you! The oak is balanced nicely with tangy fruit and just the right amount of acidity.