ITALY

Recioto Amandorlato Amando: already with its name, this wine is beloved to all. Recioto Amandorlato is soft and sweet with intense aromas and a sweet-bitter hint in the finish. It has an intense nose of cherries preserved in alcohol, with a moderately sweet taste and an almond finish that will immediately make both you and your taste buds smile. All it takes is a sip to fascinate and convince even the most demanding palates. This version of Recioto della Valpolicella is so overwhelming it will leave you speechless. Try it with dark black chocolate. Great to sip while chatting and adored by cigar lovers! Serve it at 12 - 14 °C to best enjoy it.

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COLOR
Ruby red

BOUQUET
Intense scent of fresh fruit, characteristically vinous

FLAVOR
With a good body, well structured, dry, harmonious

ALCOHOL CONTENT
13.5% Vol

PAIRINGS
It is the ideal accompaniment for first courses with meat sauce and main courses of red meat.

SERVICE TEMPERATURE
18 ° - 20 ° C

Country of Origin
Italy

Grape Varietal
100% Barbera

Tasting Notes 

Deep ruby red colour. The nose is intense, vinous, of fresh fruit. Full bodied, well structured, dry and harmonious on the palate.

Food Pairing 
It is ideal with first courses and red meat dishes.

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COLOR
Intense red, tending to garnet with aging

BOUQUET
Floral and fruity, with spicy notes and hints of processed leather

FLAVOR
Full, enveloping, full bodied, rightly tannic

ALCOHOL CONTENT
14% Vol

PAIRINGS
Second important dishes such as braised meat, fillet of fassone, grilled lamb

SERVICE TEMPERATURE
18 ° C

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COLOR
Red charged, with faint violet reflections

BOUQUET
Intense and fruity

FLAVOR
Full-bodied, harmonious, slightly tannic, with a pleasant almond aftertaste

ALCOHOL CONTENT
12.5% ​​Vol

PAIRINGS
A wine for every meal, it is particularly suitable for soups and game

SERVICE TEMPERATURE
19 ° C

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COLOR
Straw yellow more or less intense

BOUQUET
The characteristic aroma of Moscato grapes emerges

FLAVOR
Sweet, aromatic

ALCOHOL CONTENT
6.5% Vol

PAIRINGS
Leavened baked cakes, chantilly cream frolle, fruit tarts. Perfect with Panettone and Colomba

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Intense red, tending to garnet with aging

BOUQUET
Intense, undergrowth, violet and spices

FLAVOR
Harmonious and full-bodied

ALCOHOL CONTENT
13.5% Vol

PAIRINGS
First course dishes,
second courses of meat, cheeses

SERVICE TEMPERATURE
18 ° - 20 ° C

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Grape Varietal

90% Sangiovese Grosso, 10% Merlot

Tasting Notes

Colour 
Ruby red colour with hints of violet.

Bouquet
On the nose, there is a noticeable citrus, floral flavors with hints of violet.

Palate
Good structure with powerful freshness and a long finish; soft, silky tannins.

Food pairings

Ideal with soups, pasta with meat sauces, cured meats, semi-mature cheeses and poultry.

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Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Colour 
Intense ruby red colour.

Bouquet
Persistent nose with notes of ripe red fruits, spices and vanilla.

Palate
The palate is fantastically structured and balanced with a pleasantly intense finish.

Food pairings 
Ideal with Tuscan cured meats and mature cheeses; recommended with roasted or grilled meat, steak and the classic "Fiorentina".

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Grape Varietal

100% Sangiovese Grosso

Tasting Notes

Colour 
Deep ruby red colour.

Bouquet
Intense and complex nose, typical of the grape variety, with evident notes of berry fruits, followed by ripe fruits.

Palate
Good structure with excellent balance. Nicely intense finish.

Food pairings 
Ideal with Tuscan salami and cheese, pasta dishes, tasty soups, roast meat.

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Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Colour 
Deep ruby red colour.

Bouquet
The nose is fruity with persistent scents of violet.

Palate
Good structure and balance. Smooth and harmonious tannins.

Food pairings 
It is ideal with red meat and ripe cheeses. Recommended with Tuscan cold cuts and pork.

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TASTING NOTES
Deep ruby-red when young, tending to garnet with the time, it has an intense, characteristically flowery and fruity bouquet, with a full persistent taste which is nicely dry and velvety. Very enjoyable one-two years after the harvest, its character and personality rounds off by further ageing in the bottle.

PAIRINGS
This wine deserves to be served with big dishes. Excellent with rich, flavoursome first courses, meat and cheese

TASTING NOTES
The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush.

PAIRINGS
Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses, they are also perfect after-dinner wines.

TASTING NOTES
A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it has a light almondy aftertaste.

PAIRINGS
A fine match for hot starters, pasta, vegetables and not overly-elaborate meat dishes.

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Country of Origin
Italy

Grape Varietal
Corvina, Rondinella, Molinara

Tasting Notes 
Nose: Baked fruit, plums and cherries.

Palate: Fruity taste with hints of coffee and cocoa. Very well balanced.

Food Pairing 
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity, spicy, broad.

Palate:Dry, warm, soft, fresh, tannic, sapid, with a balanced body, intense, persistent, fine, austere.

Food Pairing 
Red meats, game, aged and braised cheeses

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity

Palate: Dry, warm, soft, quite fresh, quite tannic, sapid, with a balanced body, intense, persistent, fine.

Food Pairing 
Tuscan first courses, white and red meats, fish cacciucco, cured meats, medium-aged cheeses.

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Grape Varietal

100% Sangiovese Grosso

Tasting Notes

Colour 
Intense ruby red colour.

Bouquet
Ripe red fruits and fresh roses.

Palate
Go A full-bodied wine with soft and silky tannins. Aged in large oak casks to give softness and elegance, the palate is enveloping, balanced and lively. The finish is long and persistent, with an acidity that gives the wine an excellent inner freshness.

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Tasting Notes

Colour 
Intense ruby red

Bouquet
Notes of ripe red fruit, wild cherries and sensations of dried wild flowers along with spicy aromas of cinnamon and a pleasurable balsamic finish.

Palate
Balanced, savory, and vibrant with a long and persistent aftertaste which brings back the wine’s ample spicy aromas and flavors.

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Grape Varietal

100% Glera

Tasting Notes

Colour 
Ruby red in color.

Bouquet
Complex and offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla.

Palate
Its palate is full-bodied, round with soft velvety tannins with a long savory finish.

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Country of Origin
Italy

Grape Varietal
80% Corvina, 10% Rondinella, 5% Croatina, 5% Oseleta

Tasting Notes 
Nose: Intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass.

Palate: Silky, luscious, and complex, with a lingering finish.

Food Pairing 
Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.

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