ITALY

Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 
Palate: Structure and firm softness, with a counterpoint of velvety tannins.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Recioto Amandorlato Amando: already with its name, this wine is beloved to all. Recioto Amandorlato is soft and sweet with intense aromas and a sweet-bitter hint in the finish. It has an intense nose of cherries preserved in alcohol, with a moderately sweet taste and an almond finish that will immediately make both you and your taste buds smile. All it takes is a sip to fascinate and convince even the most demanding palates. This version of Recioto della Valpolicella is so overwhelming it will leave you speechless. Try it with dark black chocolate. Great to sip while chatting and adored by cigar lovers! Serve it at 12 - 14 °C to best enjoy it.

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This deep red wine comes from the Jago vineyard with optimal characteristics. Amarone Riserva Mater is a wine par excellence that reflects the close relationship with Mother Nature, as depicted in the label by the artist Gianni Burato. It has a fullbodied and softly elegant flavour, with a nose that recalls dried fruit. At the table it is a wonderful ally of braised and refined dishes, and best expresses itself with aged cheeses as well. Uncork it to enliven conversation and lighten spirits. Serve at 18 -19 °C, and success is guaranteed.

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The style of this wine is in line with the most typical, traditional profile of Valpolicella: well distributed texture, with a good relationship and melding between the aromatic, olfactory and taste sensations that creates a sober, elegant result. Colour: ruby-red. Bouquet: intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper. Taste: fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins.

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Country of Origin
Italy

Grape Varietal
Blend

Tasting Notes 
Nose: Intense, large and inviting scent with rich dark berry fruit, delicious touches of dark chocolate and roasted coffee, cherries, plums and prunes.

Palate: Full, rich flavor, fatty and healthy with concentrated fruit in balanced fiery and original style, hints of bitter dark chocolate with some sweetness and dark berries backed by soft but tangy tannins. Delicate dark chocolate aftertaste.

Food Pairing 

Grilled and fried dark meat and game, parmesan and other tasty ripe cheeses.

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This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe. It has a deep rubyred colour and is pleasing to the eye when poured. Its complex aroma starts with the freshness of fruit and ends with a spiced note. The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity. For this exact reason, it pairs very well with all types of red meat, both grilled and braised. Serve at 16 -18 °C. 

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COLOR
Bright red with orange reflections due to aging

BOUQUET
Vinous and spicy

FLAVOR
Pleasantly tannic

ALCOHOL CONTENT
14% Vol

PAIRINGS
It is the ideal accompaniment for first courses with meat sauce and main courses of red meat

SERVICE TEMPERATURE
18 ° - 20 ° C

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COLOR
Red charged, with faint violet reflections

BOUQUET
Intense and fruity

FLAVOR
Full-bodied, harmonious, slightly tannic, with a pleasant almond aftertaste

ALCOHOL CONTENT
12.5% ​​Vol

PAIRINGS
A wine for every meal, it is particularly suitable for soups and game

SERVICE TEMPERATURE
19 ° C

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COLOR
Intense red, tending to garnet with aging

BOUQUET
Intense, undergrowth, violet and spices

FLAVOR
Harmonious and full-bodied

ALCOHOL CONTENT
13.5% Vol

PAIRINGS
First course dishes,
second courses of meat, cheeses

SERVICE TEMPERATURE
18 ° - 20 ° C

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity, spicy, broad.

Palate:Dry, warm, soft, fresh, tannic, sapid, with a balanced body, intense, persistent, fine, austere.

Food Pairing 
Red meats, game, aged and braised cheeses

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity

Palate: Dry, warm, soft, quite fresh, quite tannic, sapid, with a balanced body, intense, persistent, fine.

Food Pairing 
Tuscan first courses, white and red meats, fish cacciucco, cured meats, medium-aged cheeses.

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Tasting Notes 
Nose: Its rich and enveloping fragrance, bursting with notes of red berries, marasca cherry and raspberry, and a finale of delicate sweet spice.

Palate: The dry and vibrant palate reveals velvety tannins and is surprisingly fresh on the finish.

Food Pairing 
A delicious pairing with grilled meats and BBQs, it also enhances mushroom dishes and matured cheeses.

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