ITALY

Country of Origin
Italy

Grape Varietal

100% Sangiovese

Tasting Notes 

Nose: Lovely structure and prominent but elegant fruitiness

Palate: Very drinkable taste with a nice structure, but not aggressive, the fruity flavor extends in fresh and persistent aromas thanks to the soft tannins.

Food Pairing 

Cold cured meats starters with fresh cheeses, farro and tomato soup, spicy chicken and roasted rabbit.

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Country: Italy

Grape Varietal:

Tasting Notes:

Nose: Fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone.

Palate: Vibrant, savory with supple tannins that back up a persistent and pleasantly fresh finish.

Awards:

James Suckling (USA) 92/100

Wine Enthusiast (USA) 90/100 

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Country of Origin
Italy

Grape Varietal
Sangiovese, Syrah, Colorino.

Tasting Notes  
Nose:  The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla.

Palate:  On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.

Food Pairing 
Ideal with Beef, Lamb, Veal, Poultry, Cured Meat

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Country of Origin
Italy

Grape Varietal
Cabernet Sauvignon, Merlot, Sangiovese.

Tasting Notes  
Nose:  A bouquet characterised by inviting aromas of black cherry pie, blackberries, thyme, red pepper grains and exotic spices.  floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.

Food Pairing 
Goes well with beef, lamb, veal, poultry, cured meat.

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Country of Origin
Italy

Grape Varietal
100% Sangiovese.

Tasting Notes  
Nose:  Intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices and Mediterranean herbs.

Palate:  On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish.

Food Pairing 
Ideal with Beef, Game (Venison), Poultry

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Country of Origin
Italy

Grape Varietal

65% Corvina, 30% Rondinella, 5% Others

Tasting Notes 

Nose: The bouquet is pleasant, floral, fregrant, with notes of red fruit, topsoil and moss.

Palate: The taste has a precise style, with nice freshness and savory.

Food Pairing 

Good match with Paste, Ham and salami, White meat stew and Pizza.

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Country: 

Italy, Tuscany

Grape Varietal: 

Sangiovese

Tasting Notes

Nose: A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender.

Palate: Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. 

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Country of Origin
Spain

Grape Varietal

85% Tempranillo and 15% Garnacha.

Tasting Notes 

Nose: Nose with a very clear dominance of ripe red fruit and stone fruits, such as cherry. After a light aeration, traces of fruit jam appear, followed by sweet notes of coconut and patisserie.

Palate: Silky on the palate, with sublime tannins from start to finish, and a richness of texture from the high glycerol content. Long and persistent, with clean and enjoyable fruit notes appearing again, followed by palate enveloping tannins.

Food Pairing 

An essential element in the Mediterranean diet, it goes surprisingly well with tapas as well as expressing itself perfectly alongside more substantial meals, such as pulse-based stews, lean meats, charcuterie and homemade stews. 

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Country of Origin
Italy, Apulia Region

Grape Varietal
Primitivo

Tasting Notes 

Nose: Varietal Fruits

Palate: A very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity

Food Pairing 
Pairs perfectly with roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.

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Country of Origin
Italy

Grape Varietal

Sangiovese Grosso

Tasting Notes 

Nose: Clear, characteristic, intense and persistent: hints of berries and violet, of musk, spices and aromatic wood, notes of vanilla and jam, balsamic aromas.

Palate: Dry, warm, well-structured, robust, complex and soft, with elegant tannins perfectly balanced with the alcohol content, pleasant and persistent aftertaste.

Food Pairing 

Brunello di Montalcino is a meditation wine. It is perfect with game (boar and pheasant in particular), red meat, entrecôte, mushrooms, white truffle and mature cheeses.

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Country of Origin
Italy

Grape Varietal

Cabernet Sauvignon

Tasting Notes 

Nose: Vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish.

Palate: Dry, round, pleasantly tannic, medium-bodied, with a good structure.

Food Pairing 

Thanks to its roundness, it is perfect with grilled meat. It goes particularly well with tasty first courses like Milanese risotto, with tasty meat with a strong and sweet aftertaste like duck, rolls, or meat pies, with braised meat, pork ribs and savory, seasoned cheeses.

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Country of Origin
Italy

Grape Varietal

Merlot

Tasting Notes 

Nose: Full, mellow with hints of blueberry, violet, blackcurrant and classic notes of undergrowth and humus. Slightly aromatic spices such as oregano and thyme evolve into balsamic notes.

Palate: Intense, vigorous and persistent, with full-bodied yet velvety tannins, delicate herbal and earthly notes.

Food Pairing 

It goes particularly well with pasta with meat sauce, red and white meat, (pork, veal, rabbit and poultry), salami, mushroom and radicchio sauces, spicy dishes, aged and blue cheeses.

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Country of Origin
Italy

Grape Varietal

Corvina, Corvinone, Rondinella 

Tasting Notes 

Nose: Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins.

Palate: Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice.

Food Pairing 

It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheeses.

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 
Palate: Structure and firm softness, with a counterpoint of velvety tannins.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 

Palate: Ripe plum and Cacao. Silky but harmonic palate.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Country
Italy

Grape Varietal
65% Corvina, 30% Rondinella, 5% Molinara

Tasting Notes 

Nose: Fresh and vinous, with fruity and floral aromas..

Palate: Well-balanced, crisp and velvety, with slight almondy aftertaste.

Food Pairing 
First courses such as soups and risottos and light dishes with red meat.

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Country
Italy

Grape Varietal
60% Corvina, 20% Corvinone, 20% Rondinella

Tasting Notes 

Nose: Combinations of red and spicy fruits, vinous.

Palate: Dry, warm, medium-bodied, velvety and balanced tannins.

Food Pairing
It pairs well with pasta dishes, meats and aged cheeses.

Awards

1st Place, Best Italian Cooperative Winery 2016

1st Place, Best Italian Cooperative Winery 2017

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Country
Italy

Grape Varietal

70% Corvina, 15% Corvinone, 15% Rondinella

Tasting Notes 

Nose: Complex, vinous and spicy with notes of red fruit. 

Palate: Harmonious, full and velvety, with the right balance between tannins and acidity.

Food Pairing
It pairs wonderfully with all types of red meat, both grilled and braised. Excellent with traditional Veronese dishes, such as Pastissada de caval, lesso con Pearà and lasagnette with black truffles from Mount Baldo.

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Country
Italy

Grape Varietal
60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations

Tasting Notes 

Nose: Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Palate: Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins., warm, medium-bodied, velvety and balanced tannins.

Food Pairing
This wine is usually paired with traditional Veronese dishes, such as lasagne with rabbit and tortelloni with Monte Veronese cheese. Excellent with cured meats.

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Country of Origin
Italy

Grape Varietal
Sangiovese

Tasting Notes 

Nose: Aromas of black plum, star anise and tobacco.

Palate: Structured balanced palate together with a touch of cinnamon. The tannins are fine grained and while it is enjoyable to drink now, it can still wait with a few more years in the cellar.

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Country

Italy

Grape Varietal

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Native Varieties

Tasting Notes

It is soft and sweet with intense aromas and a sweet-bitter hint in the finish. It has an intense nose of cherries preserved in alcohol, with a moderately sweet taste and an almond finish that will immediately make both you and your taste buds smile. All it takes is a sip to fascinate and convince even the most demanding palates.

Food Pairing

A fine companion for dark chocolate. Perfect for lingering over after dinner.

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Country of Origin
Italy

Grape Varietal
Corvina, Rondinella, Corvinone

Tasting Notes 
Nose: Intense and persistent: ethereal, fruity with hints of cherries and dried prunes, dried flowers and spices.

Palate: Full bodied and very smooth, with beautifully balanced velvety tannins.

Food Pairing 
A fine companion for all grilled or braised red meats, and game dishes. Perfect with mature cheese. Excellent accompaniment to after-dinner conversation.

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Country of Origin
Italy

Grape Varietal
Corvina, Rondinella, Corvinone

Tasting Notes 
Nose: Intense and persistent, ethereal, fruity with hints of cherries and dried prunes, dried flowers and spices.

Palate: Full bodied and very smooth, with beautifully balanced velvety tannins.

Food Pairing 
Fine companion for all grilled or braised red meats, and game dishes. Perfect with mature cheese. Excellent accompaniment to after-dinner conversation.

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Country

Italy

Grape Varietal

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Native Varieties

Tasting Notes

It has a full-bodied and softly elegant flavour, with a nose that recalls dried fruit. At the table it is a wonderful ally of braised and refined dishes, and best expresses itself with aged cheeses as well. Uncork it to enliven conversation and lighten spirits. Serve

Food Pairing

A fine companion for all grilled or braised red meat and game dishes. Perfect with mature cheese. Excellent accompaniment to after-dinner conversation or for meditation.

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Country of Origin
Italy

Grape Varietal
Corvina, Molinara, Rondinella

Tasting Notes 
Nose: It offers an intense bouquet of fruit.

Palate: The taste is fresh, dry and dynamic.

Food Pairing 
It pairs very well with risottos and packaged pasta with light sauces. It is also pleasant with meats, especially white meats. Excellent with pizza.

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Country
Italy

Grape Varietal
60% Corvinia, 15% Corvinione, 15% Rondinella, 10% Altre varietà autoctone

Tasting Notes 
Nose: Intense, large and inviting scent with rich dark berry fruit, delicious touches of dark chocolate and roasted coffee, cherries, plums and prunes.

Palate: Full, rich flavor, fatty and healthy with concentrated fruit in balanced fiery and original style, hints of bitter dark chocolate with some sweetness and dark berries backed by soft but tangy tannins. Delicate dark chocolate aftertaste.

Food Pairing 

Grilled and fried dark meat and game, parmesan and other tasty ripe cheeses.

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Country
Italy

Grape Varietal
Blend

Tasting Notes 
Nose: Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Palate: Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins.

Food Pairing

A fine companion for fresh pasta, pizza and mature cheese.

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Country of Origin
Italy

Grape Varietal
Rondinella, Molinara, Corvina

Tasting Notes 
Nose: An intense expression of violet, marked by aromas of red berries and spice.

Palate: Fruity, lively and crunchy attack, with violets notes and red and black fruits in the background.

Food Pairing 
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.

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Country of Origin
Italy

Grape Varietal
Blend

Tasting Notes 
Nose: Intense, large and inviting scent with rich dark berry fruit, delicious touches of dark chocolate and roasted coffee, cherries, plums and prunes.

Palate: Full, rich flavor, fatty and healthy with concentrated fruit in balanced fiery and original style, hints of bitter dark chocolate with some sweetness and dark berries backed by soft but tangy tannins. Delicate dark chocolate aftertaste.

Food Pairing 

Grilled and fried dark meat and game, parmesan and other tasty ripe cheeses.

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Country
Italy

Grape Varietal
70% Corvina, 15% Corvinone, 15% Rondinella

Tasting Notes 
Nose: Its complex aroma starts with the freshness of fruit and ends with a spiced note.

Palate: The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity.

Food Pairing 
It pairs very well with all types of red meat, both grilled and braised.

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Country
Italy

Grape Varietal 
100% Barbera

Tasting Notes 

Deep ruby red colour. The nose is intense, vinous, of fresh fruit. Full bodied, well structured, dry and harmonious on the palate.

Food Pairing 
It is the ideal accompaniment for first courses with meat sauce and main courses of red meat.

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Country of Origin
Italy

Grape Varietal
100% Barbera

Tasting Notes 

Deep ruby red colour. The nose is intense, vinous, of fresh fruit. Full bodied, well structured, dry and harmonious on the palate.

Food Pairing 
It is ideal with first courses and red meat dishes.

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Country
Italy

Grape Varietal

100% Nebbiolo 

Tasting Notes

Intense red colour tending to garnet with ageing. The nose is vinous and spicy. Enjoyably tannic on the palate.

Food Pairing

It is the ideal accompaniment for first courses with meat sauce and main courses of red meat

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Country 
Italy

Grape Varietal 
100% Nebbiolo

Tasting Notes 

Nose: It has more pronounced cherries, black pepper spice, mocha coffee notes and slight chocolate.

Palate: The tannin was more austere and structured compared to the Barbaresco.

Food Pairing 

Second important dishes such as braised meat, fillet of fassone, grilled lamb

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Country 
Italy

Grape Varietal 
Dolcetto

Tasting Notes 

Intense deep red colour turning to garnet with ageing. The nose is intense of forest fruits, violet and spices. Harmonious, full bodied.

Food Pairing

A wine for every meal, it is particularly suitable for soups and game

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Country

Italy

Grape Varietal

Moscato Bianco

Tasting Notes 

Nose: The characteristic aroma of Moscato grapes emerges

Palate: Sweet, aromatic

Food Pairing

Leavened baked cakes, frolle whipped cream, fruit tarts. Perfect with Panettone and Colomba

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Country 

Italy

Grape Varietal 

Nebbiolo

Tasting Notes 

Intense deep red colour turning to garnet with ageing. The nose is intense of forest fruits, violet and spices. Harmonious, full bodied.

Food Pairing 

First course dishes,
second courses of meat, cheeses

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TASTING NOTES
Deep ruby-red when young, tending to garnet with the time, it has an intense, characteristically flowery and fruity bouquet, with a full persistent taste which is nicely dry and velvety. Very enjoyable one-two years after the harvest, its character and personality rounds off by further ageing in the bottle.

PAIRINGS
This wine deserves to be served with big dishes. Excellent with rich, flavoursome first courses, meat and cheese

TASTING NOTES
The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush.

PAIRINGS
Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses, they are also perfect after-dinner wines.

TASTING NOTES
A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it has a light almondy aftertaste.

PAIRINGS
A fine match for hot starters, pasta, vegetables and not overly-elaborate meat dishes.

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Country of Origin
Italy, Veneto

Grape Varietal: Corvine Veronese 50%, Rondinella 35%, Molinara 15% 

Tasting Notes 

Nose: Hints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy fruit on the palate - backed by notes of bitter chocolate.

Palate: Rich and warming yet fresh and well-balanced, with supple tannins and a rich texture’

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Country of Origin
Italy

Grape Varietal

Corvina, Rondinella, Molinara.

Tasting Notes 

Nose: Intense bouquet with ripe cherry aromas

Palate: Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.

Food Pairing 

Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses. 

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Country of Origin
Italy

Grape Varietal

Corvina, Rondinella, Oseleta

Tasting Notes 

Nose: Berry fruit, preserves and vanilla.

Palate: Rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

Food Pairing 

A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well aged chesses. 

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Country of Origin
Italy

Grape Varietal

Corvina, Rondinella, Molinara.

Tasting Notes 

Nose: Ripe cherries and sweet spices

Palate: Rich, intense cherries and berry fruit; good length and soft tannins.

Food Pairing 

Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.

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Country of Origin
Italy

Grape Varietal
Corvina, Rondinella, Molinara

Tasting Notes 
Nose: Baked fruit, plums and cherries.

Palate: Fruity taste with hints of coffee and cocoa. Very well balanced.

Food Pairing 
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

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Country: Italy

Grape Varietal: Blend

Product Information:

Chianti Classico is one of the most famous regions in Tuscany, universally appreciated for its culture, art, beautiful landscape and centuries-old food traditions.

In the heart of Chianti Classico, the wine of the same name is produced from Sangiovese del Chianti grapes.

The secret of the terroir is the perfect combination of the microclimate and the soil, the significant changes in temperature between day and night and the stony ground – conditions which make it possible to grow the grapes needed to produce truly unique wines.

We use only the best grapes for our “Prīmum” line.

Tasting Notes:

Nose: Noticeable citrus, floral flavors with hints of violet.

Palate: Good structure with powerful freshness and a long finish; soft, silky tannins.

Food Pairings: Ideal with soups, pasta with meat sauces, cured meats, semi-mature cheeses and

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Merlot

Tasting Notes

Nose: On the nose, there is a noticeable citrus, floral flavors with hints of violet.

Palate: Good structure with powerful freshness and a long finish; soft, silky tannins.

Food Pairings

Ideal with soups, pasta with meat sauces, cured meats, semi-mature cheeses and poultry.

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Nose: Persistent nose with notes of ripe red fruits, spices and vanilla.

Palate: The palate is fantastically structured and balanced with a pleasantly intense finish.

Food pairings 

Ideal with Tuscan cured meats and mature cheeses; recommended with roasted or grilled meat, steak and the classic "Fiorentina".

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Nose: The nose is fruity with persistent scents of violet.

Palate: Good structure and balance. Smooth and harmonious tannins.

Food pairings 
It is ideal with red meat and ripe cheeses. Recommended with Tuscan cold cuts and pork.

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Country of Origin
Italy

Grape Varietal

100% Sangiovese

Tasting Notes 

Nose: The nose is dominated by sweet notes of mixed berries and elegant spicy hints.

Palate: A fruity, dynamic, tasty and persistent palate with a deep, fruity finish.

Food Pairing 

Good match with beef, lamb and Cured Meat

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Country of Origin
Italy

Grape Varietal

80% Sangiovese, 10% Colorino, 10% Sirah

Tasting Notes 

Nose: Ample notes of red fruits with a predominance of raspberries, with elegant floral hints

Palate: Medium bodied and enveloping with good acidity and persistence. 

Food Pairing 

Beef, Lamb, Veal, Poultry, Cured Meat

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