ITALY

Country: Italy

Grape Varietal:

Tasting Notes:

Nose: Fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone.

Palate: Vibrant, savory with supple tannins that back up a persistent and pleasantly fresh finish.

Awards:

James Suckling (USA) 92/100

Wine Enthusiast (USA) 90/100 

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Country of Origin
Italy

Grape Varietal
Sangiovese, Syrah, Colorino.

Tasting Notes  
Nose:  The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla.

Palate:  On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.

Food Pairing 
Ideal with Beef, Lamb, Veal, Poultry, Cured Meat

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Country of Origin
Italy

Grape Varietal
Cabernet Sauvignon, Merlot, Sangiovese.

Tasting Notes  
Nose:  A bouquet characterised by inviting aromas of black cherry pie, blackberries, thyme, red pepper grains and exotic spices.  floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.

Food Pairing 
Goes well with beef, lamb, veal, poultry, cured meat.

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Country of Origin
Italy

Grape Varietal
100% Sangiovese.

Tasting Notes  
Nose:  Intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices and Mediterranean herbs.

Palate:  On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish.

Food Pairing 
Ideal with Beef, Game (Venison), Poultry

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Country: 

Italy, Tuscany

Grape Varietal: 

Sangiovese

Tasting Notes

Nose: A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender.

Palate: Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. 

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Country of Origin
Italy, Apulia Region

Grape Varietal
Primitivo

Tasting Notes 

Nose: Varietal Fruits

Palate: A very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity

Food Pairing 
Pairs perfectly with roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 
Palate: Structure and firm softness, with a counterpoint of velvety tannins.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 

Palate: Ripe plum and Cacao. Silky but harmonic palate.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Country
Italy

Grape Varietal
65% Corvina, 30% Rondinella, 5% Molinara

Tasting Notes 

Nose: Fresh and vinous, with fruity and floral aromas..

Palate: Well-balanced, crisp and velvety, with slight almondy aftertaste.

Food Pairing 
First courses such as soups and risottos and light dishes with red meat.

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Country
Italy

Grape Varietal
60% Corvina, 20% Corvinone, 20% Rondinella

Tasting Notes 

Nose: Combinations of red and spicy fruits, vinous.

Palate: Dry, warm, medium-bodied, velvety and balanced tannins.

Food Pairing
It pairs well with pasta dishes, meats and aged cheeses.

Awards

1st Place, Best Italian Cooperative Winery 2016

1st Place, Best Italian Cooperative Winery 2017

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Country
Italy

Grape Varietal
60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations

Tasting Notes 

Nose: Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Palate: Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins., warm, medium-bodied, velvety and balanced tannins.

Food Pairing
This wine is usually paired with traditional Veronese dishes, such as lasagne with rabbit and tortelloni with Monte Veronese cheese. Excellent with cured meats.

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Country
Italy

Grape Varietal

70% Corvina, 15% Corvinone, 15% Rondinella

Tasting Notes 

Nose: Complex, vinous and spicy with notes of red fruit. 

Palate: Harmonious, full and velvety, with the right balance between tannins and acidity.

Food Pairing
It pairs wonderfully with all types of red meat, both grilled and braised. Excellent with traditional Veronese dishes, such as Pastissada de caval, lesso con Pearà and lasagnette with black truffles from Mount Baldo.

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Country of Origin
Italy

Grape Varietal
Sangiovese

Tasting Notes 

Nose: Aromas of black plum, star anise and tobacco.

Palate: Structured balanced palate together with a touch of cinnamon. The tannins are fine grained and while it is enjoyable to drink now, it can still wait with a few more years in the cellar.

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Country

Italy

Grape Varietal

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Native Varieties

Tasting Notes

It is soft and sweet with intense aromas and a sweet-bitter hint in the finish. It has an intense nose of cherries preserved in alcohol, with a moderately sweet taste and an almond finish that will immediately make both you and your taste buds smile. All it takes is a sip to fascinate and convince even the most demanding palates.

Food Pairing

A fine companion for dark chocolate. Perfect for lingering over after dinner.

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Country of Origin
Italy

Grape Varietal
Corvina, Rondinella, Corvinone

Tasting Notes 
Nose: Intense and persistent: ethereal, fruity with hints of cherries and dried prunes, dried flowers and spices.

Palate: Full bodied and very smooth, with beautifully balanced velvety tannins.

Food Pairing 
A fine companion for all grilled or braised red meats, and game dishes. Perfect with mature cheese. Excellent accompaniment to after-dinner conversation.

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Country of Origin
Italy

Grape Varietal
Corvina, Rondinella, Corvinone

Tasting Notes 
Nose: Intense and persistent, ethereal, fruity with hints of cherries and dried prunes, dried flowers and spices.

Palate: Full bodied and very smooth, with beautifully balanced velvety tannins.

Food Pairing 
Fine companion for all grilled or braised red meats, and game dishes. Perfect with mature cheese. Excellent accompaniment to after-dinner conversation.

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Country

Italy

Grape Varietal

60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Native Varieties

Tasting Notes

It has a full-bodied and softly elegant flavour, with a nose that recalls dried fruit. At the table it is a wonderful ally of braised and refined dishes, and best expresses itself with aged cheeses as well. Uncork it to enliven conversation and lighten spirits. Serve

Food Pairing

A fine companion for all grilled or braised red meat and game dishes. Perfect with mature cheese. Excellent accompaniment to after-dinner conversation or for meditation.

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Country of Origin
Italy

Grape Varietal
Corvina, Molinara, Rondinella

Tasting Notes 
Nose: It offers an intense bouquet of fruit.

Palate: The taste is fresh, dry and dynamic.

Food Pairing 
It pairs very well with risottos and packaged pasta with light sauces. It is also pleasant with meats, especially white meats. Excellent with pizza.

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Country
Italy

Grape Varietal
60% Corvinia, 15% Corvinione, 15% Rondinella, 10% Altre varietà autoctone

Tasting Notes 
Nose: Intense, large and inviting scent with rich dark berry fruit, delicious touches of dark chocolate and roasted coffee, cherries, plums and prunes.

Palate: Full, rich flavor, fatty and healthy with concentrated fruit in balanced fiery and original style, hints of bitter dark chocolate with some sweetness and dark berries backed by soft but tangy tannins. Delicate dark chocolate aftertaste.

Food Pairing 

Grilled and fried dark meat and game, parmesan and other tasty ripe cheeses.

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Country
Italy

Grape Varietal
Blend

Tasting Notes 
Nose: Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Palate: Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins.

Food Pairing

A fine companion for fresh pasta, pizza and mature cheese.

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Country of Origin
Italy

Grape Varietal
Rondinella, Molinara, Corvina

Tasting Notes 
Nose: An intense expression of violet, marked by aromas of red berries and spice.

Palate: Fruity, lively and crunchy attack, with violets notes and red and black fruits in the background.

Food Pairing 
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.

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Country
Italy

Grape Varietal
70% Corvina, 15% Corvinone, 15% Rondinella

Tasting Notes 
Nose: Its complex aroma starts with the freshness of fruit and ends with a spiced note.

Palate: The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity.

Food Pairing 
It pairs very well with all types of red meat, both grilled and braised.

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Country
Italy

Grape Varietal 
100% Barbera

Tasting Notes 

Deep ruby red colour. The nose is intense, vinous, of fresh fruit. Full bodied, well structured, dry and harmonious on the palate.

Food Pairing 
It is the ideal accompaniment for first courses with meat sauce and main courses of red meat.

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Country of Origin
Italy

Grape Varietal
100% Barbera

Tasting Notes 

Deep ruby red colour. The nose is intense, vinous, of fresh fruit. Full bodied, well structured, dry and harmonious on the palate.

Food Pairing 
It is ideal with first courses and red meat dishes.

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Country
Italy

Grape Varietal

100% Nebbiolo 

Tasting Notes

Intense red colour tending to garnet with ageing. The nose is vinous and spicy. Enjoyably tannic on the palate.

Food Pairing

It is the ideal accompaniment for first courses with meat sauce and main courses of red meat

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Country 
Italy

Grape Varietal 
100% Nebbiolo

Tasting Notes 

Nose: It has more pronounced cherries, black pepper spice, mocha coffee notes and slight chocolate.

Palate: The tannin was more austere and structured compared to the Barbaresco.

Food Pairing 

Second important dishes such as braised meat, fillet of fassone, grilled lamb

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Country 
Italy

Grape Varietal 
Dolcetto

Tasting Notes 

Intense deep red colour turning to garnet with ageing. The nose is intense of forest fruits, violet and spices. Harmonious, full bodied.

Food Pairing

A wine for every meal, it is particularly suitable for soups and game

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Country

Italy

Grape Varietal

Moscato Bianco

Tasting Notes 

Nose: The characteristic aroma of Moscato grapes emerges

Palate: Sweet, aromatic

Food Pairing

Leavened baked cakes, frolle whipped cream, fruit tarts. Perfect with Panettone and Colomba

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Country 

Italy

Grape Varietal 

Nebbiolo

Tasting Notes 

Intense deep red colour turning to garnet with ageing. The nose is intense of forest fruits, violet and spices. Harmonious, full bodied.

Food Pairing 

First course dishes,
second courses of meat, cheeses

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TASTING NOTES
Deep ruby-red when young, tending to garnet with the time, it has an intense, characteristically flowery and fruity bouquet, with a full persistent taste which is nicely dry and velvety. Very enjoyable one-two years after the harvest, its character and personality rounds off by further ageing in the bottle.

PAIRINGS
This wine deserves to be served with big dishes. Excellent with rich, flavoursome first courses, meat and cheese

TASTING NOTES
The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush.

PAIRINGS
Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses, they are also perfect after-dinner wines.

TASTING NOTES
A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it has a light almondy aftertaste.

PAIRINGS
A fine match for hot starters, pasta, vegetables and not overly-elaborate meat dishes.

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Country of Origin
Italy, Veneto

Grape Varietal: Corvine Veronese 50%, Rondinella 35%, Molinara 15% 

Tasting Notes 

Nose: Hints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy fruit on the palate - backed by notes of bitter chocolate.

Palate: Rich and warming yet fresh and well-balanced, with supple tannins and a rich texture’

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Merlot

Tasting Notes

Nose: On the nose, there is a noticeable citrus, floral flavors with hints of violet.

Palate: Good structure with powerful freshness and a long finish; soft, silky tannins.

Food Pairings

Ideal with soups, pasta with meat sauces, cured meats, semi-mature cheeses and poultry.

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Nose: Persistent nose with notes of ripe red fruits, spices and vanilla.

Palate: The palate is fantastically structured and balanced with a pleasantly intense finish.

Food pairings 

Ideal with Tuscan cured meats and mature cheeses; recommended with roasted or grilled meat, steak and the classic "Fiorentina".

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Country

Italy

Grape Varietal

100% Sangiovese Grosso

Tasting Notes

Nose: Intense and complex nose, typical of the grape variety, with evident notes of berry fruits, followed by ripe fruits.

Palate: Good structure with excellent balance. Nicely intense finish.

Food pairings 
Ideal with Tuscan salami and cheese, pasta dishes, tasty soups, roast meat.

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Country

Italy

Grape Varietal

90% Sangiovese Grosso, 10% Cabernet Sauvignon

Tasting Notes

Nose: The nose is fruity with persistent scents of violet.

Palate: Good structure and balance. Smooth and harmonious tannins.

Food pairings 
It is ideal with red meat and ripe cheeses. Recommended with Tuscan cold cuts and pork.

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Country of Origin
Italy

Grape Varietal
Sangiovese, Merlot and Cabernet Sauvignon

Tasting Notes  
Nose:  Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.

Palate: On the palate, Chianti DOCG is soft with a medium body and nice balance, displaying pleasantly fruity characteristics..

Food Pairing 
Pair this Chianti DOCG with a variety of traditional Italian dishes such as ravioli, margherita pizza, and beef carpaccio. It will be simply perfect. Its brightness and acidity also makes it a great companion for international favorites such as the classic hamburger..

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Country of Origin
Italy

Grape Varietal
Sangiovese, Merlot, Cabernet Sauvignon

Tasting Notes  
Nose:  A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Spicy sensations and hints of leather and nutmeg complete the nose, offering depth and elegance. The round palate offers velvety, steady tannins for an elegant and well-balanced structure, highlighting the wine's fruity core. The flavors persist through a lingering and smooth finish.

Food Pairing 
Lodola Nuova Vino Nobile di Montepulciano is a wine that begs for richly flavored dishes such as roasted game, braised lamb with rosemary, veal Marsala, cassoulet, seared duck breast, or the famed Florentine steak.

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Country of Origin
Italy

Grape Varietal
Sangiovese, Cabernet Sauvignon and Merlot 

Tasting Notes  
Nose:  This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.

Palate:  Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemarys.

Food Pairing 
Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity, spicy, broad.

Palate:Dry, warm, soft, fresh, tannic, sapid, with a balanced body, intense, persistent, fine, austere.

Food Pairing 
Red meats, game, aged and braised cheeses

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Country of Origin
Italy

Grape Varietal
100% Sangiovese Grosso

Tasting Notes 

Nose: Intense, persistent, fine, floral, fruity

Palate: Dry, warm, soft, quite fresh, quite tannic, sapid, with a balanced body, intense, persistent, fine.

Food Pairing 
Tuscan first courses, white and red meats, fish cacciucco, cured meats, medium-aged cheeses.

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Grape Varietal

100% Sangiovese Grosso

Tasting Notes

Colour 
Intense ruby red colour.

Bouquet
Ripe red fruits and fresh roses.

Palate
Go A full-bodied wine with soft and silky tannins. Aged in large oak casks to give softness and elegance, the palate is enveloping, balanced and lively. The finish is long and persistent, with an acidity that gives the wine an excellent inner freshness.

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Tasting Notes

Colour 
Intense ruby red

Bouquet
Notes of ripe red fruit, wild cherries and sensations of dried wild flowers along with spicy aromas of cinnamon and a pleasurable balsamic finish.

Palate
Balanced, savory, and vibrant with a long and persistent aftertaste which brings back the wine’s ample spicy aromas and flavors.

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Grape Varietal

100% Glera

Tasting Notes

Colour 
Ruby red in color.

Bouquet
Complex and offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla.

Palate
Its palate is full-bodied, round with soft velvety tannins with a long savory finish.

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Country of Origin
Italy

Grape Varietal
80% Corvina, 10% Rondinella, 5% Croatina, 5% Oseleta

Tasting Notes 
Nose: Intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass.

Palate: Silky, luscious, and complex, with a lingering finish.

Food Pairing 
Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.

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