CHAMPAGNE & SPARKLING COUNTRY

Tasting Notes

Very floral, with ripe peach, pear and apple blossoms scenting this off-dry fizz. Brisk and foamy mousse keeps things lively in the mouth while this is well-chilled, though when it warms this quickly loses bubbles and briskness. Simple and friendly.

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Information

Young, lively and versatile: these are the words that best describe the semi sparkling wines from Cantina Beato Bartolomeo. Excellent as aperitifs, they provide the ideal accompaniment to snacks or quick meals. Always ready for any social occasion, they bring with them all the character of an area where hospitality is the norm.

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Tasting Notes

Colour 
With reflections of straw yellow

Bouquet

There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.

Palate
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

Food pairing
The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.

Serve at: 8°C

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Tasting Notes

Appearance 
With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse.

Aroma 
There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.

Palatte 
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

Tasting 
The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.

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Tasting Notes

Apperance
A pale yet radiant pink colour adorned with warm glints of gold.

Aroma
This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

Palate 
Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

Tasting 
This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

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Tasting Notes

The Bollinger Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wine, including some, aged in magnums for more than 15 years in Bollinger's cellars. Perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.

This exquisite Champagne has a fine mousse, and exudes notes of apple compote, pear, brioche, spices and walnuts.

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Country of Origin
Italy

Tasting Notes 

Nose: Delicate aromas showing green apple, apricot, white flowers and a hint of limestone

Palate: 

Pretty, fruit-dominated, light-bodied, with good freshness balancing the moderate sweetness and an herbal note giving added interest.

Food Pairing 

Excellent as an aperitif and in cocktails, it goes particularly well with starters, light first courses, fish dishes, grilled white meats, stewed or fresh vegetable dishes.

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Grape Varietal

100% Glera

Tasting Notes

Colour 
The colour is bright yellow, with a fine, lasting perlage.

Bouquet
Elegant on the nose with hints of green apple and floral notes reminiscent of wisteria and hawthorn.

Palate
It is a very pleasant wine, light and inviting, and highly drinkable, also due to its modest alcohol content.

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Grape Varietal

100% Glera

Tasting Notes

Colour 
Intense golden yellow colour, with a fine, lasting perlage.

Bouquet
The nose is particularly fruity, dominated by hints of mango and guava, followed by citrus notes of pink grapefruit.

Palate
The first sip is fresh, voluptuous and pleasant.

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Grape Varietal

100% Glera

Tasting Notes

Colour 
Straw yellow colour with green highlights. Slightly cloudy due to the presence of yeast.

Bouquet
Intense aroma of bread crust, yeast, acacia flowers, with particular notes of apple, lemon and grapefruit.

Palate
Fresh with good structure. It is pleasant and harmonious on the palate.

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Fresh and generous nose with brioche and toasted bread notes, floral and smooth aromas (peonytangerine dried apricots). On the palate, the attack is lively, then come notes of yellow fruits.

Exclusively distributed by Bottles & Bottles

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Expressive nose with yellow fruits (apricot), blood orange and dried flowers aromas. ample and structured palate, ripe fruits aromas and citrus. The finish is on  sweet spices (cinnamon).

Exclusively distributed by Bottles & Bottles

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1.5 litre bottle (Magnum)

Expressive nose with yellow fruits (apricot), blood orange and dried flowers aromas. ample and structured palate, ripe fruits aromas and citrus. The finish is on  sweet spices (cinnamon).

Exclusively distributed by Bottles & Bottles

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The nose is complex evoking dried fruits, honey, brioche. Fresh mouth with hazelnut and red fruits aromas. Long finish of gingerbread's notes.

Exclusively distributed by Bottles & Bottles

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Gourmand nose of black fruits, english sweets and sweet almond. fresh and full in the mouth with a beautiful vinosity and subtle notes of blackberries and a touch of liquorice.

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Rich, powerful and subtle. Lilac aromas, candied citrus, honeysuckle, dried apricots, hint of mint. The mouth is powerful, with splendid fresh finish on exotic fruits and spicy flavours.

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Elegant nose with floral notes (lilac verbena), raspberry, wild strawberry, candied orange, almond and vanilla on the nose. powerful on the palate with verbena, candied tangerine and berries aromas

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Expressive nose with honey, liquorice and ginger aromas. Pineapple notes. Delicate and silky mouth with yellow fruits and a touch of coffee.

Exclusively distributed by Bottles & Bottles

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Pink  grenadine colour. The nose is fruity (fresh red berries), with slightly brioche notes, scents of fresh clementines, lime and vanilla. round and gourmand mouth, intense red fruit.

Exclusively distributed by Bottles & Bottles

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Grape Varietal

55% Pinot Noir, 45% Chardonnay

Tasting Notes

Colour 
A nice gold yellow colour with a delicate and persistant mousse.

Bouquet
White blossom and soft spices appear first on the nose, mellowed by notes of toasted brioche and vanilla on the finish.

Palate
On Freshness with mandarine and orange zest notes. A deliciously fresh and creamy champagne of great persistence.

Food pairing
Crispy thai snapper with rice and haystack of sugar snap peas, chocolate and pear brownies with chopped nuts Myango, chocolate and vanilla entremet. Alternatively scallops with truffles, sea bass, spider crab, ris de veau.

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Country of Origin
Australia

Grape Varietal
Blend

Tasting Notes
Nose: Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters.

Palate: Gently creamy texture, zesty acidity and complex hints of nougat lead to a long, dry and refreshing finish.

Food Pairing
Oysters, zucchini flowers with Yarra Valley goats’ cheese, soft white cheeses

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Tasting Notes
Nose: The nose is lovely and fresh, with citrus notes, lemon, lemon peel, slight floral notes and a hint of creamy vanilla. 

Palate: The palate is very enticing, with a fine mousse, crisp acidity and great depth. There is more citrus notes here, biscuity richness and lingering creamy smoothness underlying throughout. 

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Tasting Notes

The wine initially displays notes of white flowers, toast, marzipan and ripe pears. On the palate, the wine is full-bodied and elegant with the freshness of Chardonnay and richness of Pinot Noir. Overall, the wine is well-rounded with a fruity finish.

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Vintage
2008

Tasting Notes
Palate: The fruit is majestic: ripe, fleshy and profound. beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. the wine’s power is remarkably restrained. the various sensations – silky, salty, sappy, bitter and briny – converge and persist.

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VINE 

White Moscato

PERLAGE
Fine and persistent

COLOUR
Pale yellow with soft golden tints

BOUQUET
Typical fragrance of Moscato, reminding fruity scents with memories of wistaria and acacia

FLAVOUR 
Sweet, gently balance

ALCOHOL CONTENT
7% Vol

MATCHINGS
It exquisitely matches hazelnut cakes, custard pies, pastries and ice cream as well as pairing perfectly with traditional Italian desserts such as Panettone at Christmas and Colomba at Easter

SERVING TEMPERATURE
8° - 10° C

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VINE
White Moscato

PERLAGE
Fine and persistent

COLOUR
Straw yellow with light gold reflex

BOUQUET
Typical of a Moscato, it has delicate aromas of wisteria and acacia

TASTE
Dry, delicate, well balanced

ALCOHOL CONTENT
10.5% Vol

MATCHINGS
Wonderful as an aperitif and intriguing during the whole meal. Extremely versatile in pairing with fish, white meat and pizza.

SERVING TEMPERATURE
6° C

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COLOR
Pale straw yellow

BOUQUET
Floral and fruity, with subtle hints of yeast

FLAVOR
Harmonic, balanced

ALCOHOL CONTENT
11.5% Vol

PAIRINGS
Excellent sparkling wine for any meal, it expresses its best in accompaniment to aperitifs and seafood appetizers

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Medium intense red

BOUQUET
Pleasant aroma of violet, geranium and fresh fruit

FLAVOR
Sweet, harmonious, with the right acidity

ALCOHOL CONTENT
6.5% Vol

PAIRINGS
Sparkling dessert, to try with fresh fruit, pies, dry pastries and as a cocktail base

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Pale straw yellow

BOUQUET
Intense strawberry scent

FLAVOR
Strawberry, sweet, harmonious

ALCOHOL CONTENT
7% Vol

PAIRINGS
Used in the preparation of cocktails, it is pleasantly accompanied by pastry and confectionery products

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Rosato

BOUQUET
Intense strawberry scent

FLAVOR
Strawberry, sweet, harmonious

ALCOHOL CONTENT
7% Vol

PAIRINGS
Used often as an aperitif and in the preparation of cocktails, it is pleasantly accompanied by pastry and confectionery products

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Straw yellow

BOUQUET
Characteristic, delicately intense

FLAVOR
Sweet, aromatic

ALCOHOL CONTENT
9.5% Vol

PAIRINGS
Sparkling dessert, it is advisable to taste it together with a Margherita cake or with a ricotta cream mousse with candied citron

SERVICE TEMPERATURE
8 ° C

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Country of Origin
France

Grape Varietal
A complex blend sourced from over 100 different crus.

Tasting Notes 
Nose: Driven by Pinot Noir grape, Mumm Cordon Rouge Champagne reveals aromas of fresh white and yellow fruit with hints of lychee, pineapple and praline.

Palate: An energetic freshness, underscored with complexity is revealed. The palate is perfectly balanced with fresh fruit and rounded notes of caramel prolonging the intensity and leading to a powerful, memorable finish.

Food Pairing 
Savoured with a meal of white meat or fish or shared as a toast for the ultimate moment.

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Country of Origin
France

Tasting Notes 

Nose: Mumm Brut Le Rosé champagne has intense fruit aromas - fresh strawberries, cherries and red currants - with a swirling undercurrent of vanilla and caramel.

Palate: 

Lively, energetic and perfectly dry in the attack, revealing hints of summer fruits yet with an unexpected arrow of precision running right through to the long savoury finish.

Food Pairing 

Experimenting with food matches involving seafood, charcuterie or even spicy Asian or African tagine dishes.

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Tasting Notes

This champagne shows fine mousse in the glass (meaning delicate bubbles as opposed to airy Angel Delight!) and characteristic toasty yeast aromas, which are boosted by fuller fruit and more structure than the Brut Selection: quite rich but elegant with classic baked biscuit flavours and welcome burst of acidity on the finish.

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Nose: A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate: A brilliant beaming lemon-yellow core with green-gold hints and fine exquisite bubbles.The harmonious combination of freshness and balance produces generous gratification on all occasions.

Food Pairing 
Versatile, it can be paired with white meat dishes, salads, just as well as cream desserts, La Vieille Ferme Réserve Brut Sparkling is to be served during any and all celebrations.

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Country of Origin
France

Grape Varietal
Grenache noir, Cinsault, Pinot noir

Tasting Notes 
Nose: A first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidity and roundness.

Palate: Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The notes of citrus (pomelo) and white flowers will allow you to serve this wine for all occasions.

Food Pairing 
Versatile, it can be paired with smoked fish appetizers just as well as fruit based deserts, La Vieille Ferme Réserve Rosé Sparkling is to be served during any and all celebrations.

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Tasting Notes

Colour 
Pale gold in colour.

Bouquet
A delicate nose with hints of fresh citrus and white flowers.

Palate
The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Food pairing
This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

Serve between 8°C and 10°C.

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Extraordinary freshness, red fruit aromas of strawberries, raspberries, gooseberries, give a true fruity character to this sparkling! It is light, nicely balanced and with a superb acidity.

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Country of Origin
Coonawara, South Australia

Grape Varietal
Shiraz

Tasting Notes 

A vibrant dark red colour with a bright ruby hue. Exhibiting a fine bead with attractive fresh plum, raspberry and blackberry aromas with similar black fruit characters and a hint of spice on the complex palate, which is smooth, balanced and luscious with gentle tannins and a generous finish.

It's a great wine for any occasion, and goes well with most food styles.

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Country of Origin

France

Tasting Notes
Nose: The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Palate: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry

Food Pairing

• Sushi 
• Scallops 
• Oysters
• White fish
• White meats (such as roasted free range chicken au jus with fines herbes)
• White fruits (such as a white peach tart served with a light, white chocolate cream

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Tasting Notes

Colour 
Deep gold with amber highlights

Bouquet
Powerful aroma of mango & guava, with sumptuousness of nectarine and an original note of raspberry.

Palate
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

A generous palate combining roundness and freshness. Broad, fleshy, voluptuous flavour of a fresh fruit salad accompanied with the captivating sweetness of caramel and quince jelly, and refreshing acidity of grapefruit and ginger notes

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Country of Origin
France

Tasting Notes
Nose: Fresh, light and engaging on the nose, the Champagne reveals an understated, yet splendid oral and fruity dual character, and is extremely delicate and tenderly zingy, with aromas of herbs, dried owers and lemon zest.
Palate: Nervous, defined and expressive, the Champagne makes a clear impression on the palate. Perfectly balanced lovely acidity and low levels of sweetness. Great structure on the palate, with a fresh and harmonious finish of impressive length. Appealing zesty flavours of lemon sorbet generously coat the palate.

Food and wine pairings 
Aperitif: Langoustine banderillas.
Starter: Oven-roasted or braised scallops.
Main: Fillet of turbot or seabass served in a citrus court- bouillon, honeyed rack of veal.
Dessert: Peach tart.

Awards 
Vintage 2006
∙ "4 étoiles" - Guide Champagne Gerhard Eichelmann 2017
∙ Silver medal - International Wine & Spirit Competition 2015
∙ Silver medal - Decanter World Wine Awards 2015

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Country of Origin
France

Tasting Notes
Nose: Fresh, of great purity and true elegance, the Champagne reveals delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, Bigarreau cherries and blackcurrant, blood orange and dried figs. Enticing, intense and lively notes of sweet spices delicately unfurl, revealing cinnamon, vanilla, cardamom and liquorice. The complex aromas underline the power, typical character and harmony achieved in this blend.
Palate: Smooth and voluptuous, velvety and vinous on the palate, the Palmes d’Or very much echoes the bouquet in its presence and delicious fruity aromas, which begin to develop smooth, enticing, increasingly complex flavours of blueberry jam and crème de cassis. With its powerful, rounded structure and supple texture of great finesse, it is utterly charming. Remarkably full on the finish, exceptionally long and seductive, underpinned by heady, floral notes.

Food and wine pairings 
Aperitif: Garlic toasts with tomato and Serrano ham.
Starter: Wild Canadian lobster in a coral sauce.
Main: Kobe beef lightly seared in soya sauce, served with potato purée.
Cheese: Very ripe Beaufort or Comté.
Dessert: Summer fruit millefeuille.

Awards 
2005 Vintage
∙ Silver Medal - Decanter Wine Awards 2013

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Tasting Notes

Colour 
Pale gold in colour.

Bouquet
Perrier-Jouët Blason Rosé unleashes intense aromas of ripe red and black fruit – strawberry, raspberry and blackberry – complemented by a hint of exotic pomegranate. 

Palate
Lush and lively on the palate, it lingers into a full, generous finish.

Food pairing
Bluefin Tuna, Lychee, Red Tomatoes

Serve between 8°C and 10°C.

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Tasting Notes
Nose: The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter,lending the wine a fruity and consistent character
Palate: Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance. a fresh, balanced champagne with a long finish.

Food Pairing 
Perrier-Jouët Grand Brut can be matched with dishes such as Carpaccio of fish or white meats. Its lively vivacity works well with crisp vegetables and tofu.

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Tasting Notes

The Brut Royale Réserve is a supple, fresh and fruity wine of great delicacy. On the nose there is citrus, red fruits and delicately yeasty fresh bread. The taste has crisp lime, fruity red currants and black berries and a smooth, well-structured finish. Its quality is apparent in the extreme finesse and persistence of its bubbles. A champagne to be enjoyed at any time! 

Tasting Notes
Nose: Powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure.

Palate: Flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. the long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding.

Food Pairing 

The Structure And Vinosity, Elegance And Freshness, Captured In This Brut Réserve Offer An Optimum Balance Between Power And Finesse, Making It A Remarkable Wine To Be Served As An Apéritif, Or To Accompany A Whole Meal.

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The blend of the R de Ruinart of the famous House Ruinart is made from a blend of Chardonnay and Pinot Noir, of a fine and luminous style. Its colour is yellow with golden highlights, of a crystal-like brilliance and with light and persistent bubbles. On the nose it is fine, fruity and fresh, marked by notes of pear, hazelnut, almond but also acacia, hawthorn and delicious aromas of fresh butter and pastries. On the palate, this champagne is a perfectly balanced wine, indulging in a harmony of freshness with a delicious texture coating the palate to the finale - Millesima

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Tasting Notes:

Nose: The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.

Palate: The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey

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Information

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. Drink now through 2022.

Tasting Notes
Aromas:

• Yellow and white fruits 
• Vanilla 
• Toasty (Brioche) 
• Tightly knot, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. Drink now through 2022.

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Grape Varietal

Pinot Noir, Chardonnay

Description

Fresh, elegant sparkling wine from the Adelaide Hills. The cool, high-altitude terroir provides optimum conditions for expressive regional character, clarity of fruit, and palate finesse.

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