CHAMPAGNE & SPARKLING COUNTRY

Colour
Straw yellow

Bouquet
Moscato grapes, honey, and flowers

Flavor 
sweet and fresh, with the typical varietal aroma of Moscato grapes

Alcohol content 
6.5% vol

Serving temperature
8-10 °C

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Tasting Notes

Very floral, with ripe peach, pear and apple blossoms scenting this off-dry fizz. Brisk and foamy mousse keeps things lively in the mouth while this is well-chilled, though when it warms this quickly loses bubbles and briskness. Simple and friendly.

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Information

Young, lively and versatile: these are the words that best describe the semi sparkling wines from Cantina Beato Bartolomeo. Excellent as aperitifs, they provide the ideal accompaniment to snacks or quick meals. Always ready for any social occasion, they bring with them all the character of an area where hospitality is the norm.

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1.5l bottle (Magnum)

Appearance: The fine mousse of delicate bubbles elegantly accompanies the glints of its gold colour. 

Aroma: A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh.

Palate: The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Serving: This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

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Tasting Notes

Appearance 
With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse.

Aroma 
There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.

Palatte 
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

Tasting 
The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.

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Tasting Notes

Look
With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse.

Aroma
There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.

Taste
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

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Tasting Notes

Apperance
A pale yet radiant pink colour adorned with warm glints of gold.

Aroma
This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

Palate 
Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

Tasting 
This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

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Tasting Notes

The Bollinger Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wine, including some, aged in magnums for more than 15 years in Bollinger's cellars. Perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.

This exquisite Champagne has a fine mousse, and exudes notes of apple compote, pear, brioche, spices and walnuts.

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Fresh and generous nose with brioche and toasted bread notes, floral and smooth aromas (peonytangerine dried apricots). On the palate, the attack is lively, then come notes of yellow fruits.

Exclusively distributed by Bottles & Bottles

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Expressive nose with yellow fruits (apricot), blood orange and dried flowers aromas. ample and structured palate, ripe fruits aromas and citrus. The finish is on  sweet spices (cinnamon).

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1.5 litre bottle (Magnum)

Expressive nose with yellow fruits (apricot), blood orange and dried flowers aromas. ample and structured palate, ripe fruits aromas and citrus. The finish is on  sweet spices (cinnamon).

Exclusively distributed by Bottles & Bottles

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The nose is complex evoking dried fruits, honey, brioche. Fresh mouth with hazelnut and red fruits aromas. Long finish of gingerbread's notes.

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Gourmand nose of black fruits, english sweets and sweet almond. fresh and full in the mouth with a beautiful vinosity and subtle notes of blackberries and a touch of liquorice.

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Rich, powerful and subtle. Lilac aromas, candied citrus, honeysuckle, dried apricots, hint of mint. The mouth is powerful, with splendid fresh finish on exotic fruits and spicy flavours.

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Elegant nose with floral notes (lilac verbena), raspberry, wild strawberry, candied orange, almond and vanilla on the nose. powerful on the palate with verbena, candied tangerine and berries aromas

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Expressive nose with honey, liquorice and ginger aromas. Pineapple notes. Delicate and silky mouth with yellow fruits and a touch of coffee.

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Pink  grenadine colour. The nose is fruity (fresh red berries), with slightly brioche notes, scents of fresh clementines, lime and vanilla. round and gourmand mouth, intense red fruit.

Exclusively distributed by Bottles & Bottles

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Tasting Notes
Nose: The nose is lovely and fresh, with citrus notes, lemon, lemon peel, slight floral notes and a hint of creamy vanilla. 

Palate: The palate is very enticing, with a fine mousse, crisp acidity and great depth. There is more citrus notes here, biscuity richness and lingering creamy smoothness underlying throughout. 

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Tasting Notes

The wine initially displays notes of white flowers, toast, marzipan and ripe pears. On the palate, the wine is full-bodied and elegant with the freshness of Chardonnay and richness of Pinot Noir. Overall, the wine is well-rounded with a fruity finish.

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Vintage
2009

Tasting Notes
Palate: The fruit is majestic: ripe, fleshy and profound. beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. the wine’s power is remarkably restrained. the various sensations – silky, salty, sappy, bitter and briny – converge and persist.

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VINE 

White Moscato

PERLAGE
Fine and persistent

COLOUR
Pale yellow with soft golden tints

BOUQUET
Typical fragrance of Moscato, reminding fruity scents with memories of wistaria and acacia

FLAVOUR 
Sweet, gently balance

ALCOHOL CONTENT
7% Vol

MATCHINGS
It exquisitely matches hazelnut cakes, custard pies, pastries and ice cream as well as pairing perfectly with traditional Italian desserts such as Panettone at Christmas and Colomba at Easter

SERVING TEMPERATURE
8° - 10° C

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VINE
White Moscato

PERLAGE
Fine and persistent

COLOUR
Straw yellow with light gold reflex

BOUQUET
Typical of a Moscato, it has delicate aromas of wisteria and acacia

TASTE
Dry, delicate, well balanced

ALCOHOL CONTENT
10.5% Vol

MATCHINGS
Wonderful as an aperitif and intriguing during the whole meal. Extremely versatile in pairing with fish, white meat and pizza.

SERVING TEMPERATURE
6° C

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COLOR
Pale straw yellow

BOUQUET
Floral and fruity, with subtle hints of yeast

FLAVOR
Harmonic, balanced

ALCOHOL CONTENT
11.5% Vol

PAIRINGS
Excellent sparkling wine for any meal, it expresses its best in accompaniment to aperitifs and seafood appetizers

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Medium intense red

BOUQUET
Pleasant aroma of violet, geranium and fresh fruit

FLAVOR
Sweet, harmonious, with the right acidity

ALCOHOL CONTENT
6.5% Vol

PAIRINGS
Sparkling dessert, to try with fresh fruit, pies, dry pastries and as a cocktail base

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Pale straw yellow

BOUQUET
Intense strawberry scent

FLAVOR
Strawberry, sweet, harmonious

ALCOHOL CONTENT
7% Vol

PAIRINGS
Used in the preparation of cocktails, it is pleasantly accompanied by pastry and confectionery products

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Rosato

BOUQUET
Intense strawberry scent

FLAVOR
Strawberry, sweet, harmonious

ALCOHOL CONTENT
7% Vol

PAIRINGS
Used often as an aperitif and in the preparation of cocktails, it is pleasantly accompanied by pastry and confectionery products

SERVICE TEMPERATURE
8 ° - 10 ° C

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COLOR
Straw yellow

BOUQUET
Characteristic, delicately intense

FLAVOR
Sweet, aromatic

ALCOHOL CONTENT
9.5% Vol

PAIRINGS
Sparkling dessert, it is advisable to taste it together with a Margherita cake or with a ricotta cream mousse with candied citron

SERVICE TEMPERATURE
8 ° C

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Fresh, fruity and with a complex structure, this blends equal proportions of Pinot Noir, Chardonnay and Pinot Meunier. It is a ripe wine, with a rounded, full-bodied character. Full of yellow and crisp green fruits and with a touch of toast, it deliciously combines fruitiness and texture.

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Tasting Notes
Clean, bright, pale yellow colour and gold rim. Fine bubble. On the nose is warm and fruity, white fruit and apple hints standout; floral notes and honey touch. Sweet, pleasant and balanced. Long finish.

Food Pairing
Cold meats or duck. Nice with baked patatoes and mushrooms. It matches with salted fish and seafood, caviar and cava is an excellent mix. Strong flavoured cheese. Meat and fish in general

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375ml bottle

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Country of Origin
France

Grape Varietal
A complex blend sourced from over 100 different crus.

Tasting Notes 
Nose: Driven by Pinot Noir grape, Mumm Cordon Rouge Champagne reveals aromas of fresh white and yellow fruit with hints of lychee, pineapple and praline.

Palate: An energetic freshness, underscored with complexity is revealed. The palate is perfectly balanced with fresh fruit and rounded notes of caramel prolonging the intensity and leading to a powerful, memorable finish.

Food Pairing 
Savoured with a meal of white meat or fish or shared as a toast for the ultimate moment.

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Tasting Notes:
Sublime pale golden color with delicate greenish glints. Handsome, fine, long-lasting creamy bubbles, with a regular slow flow. The nose is a bouquet of flowers in full bloom that invites to a second breath, with white hawthorn and honeysuckle blossoms, rose hips, followed by multicolored roses and peonies further revealing fresh hints of citrus fruit and citronella. Upon airing it opens slowly to reveal notes of bread, caramel and of candied fruit. On the palate floral magic, perfect harmony between the wine and its “liqueur”. Its long, fragrant finish underlines its wonderful charm. 

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Information

This champagne shows fine mousse in the glass and characteristic toasty yeast aromas, which are boosted by fuller fruit and more structure than the Brut Selection: quite rich but elegant with classic baked biscuit flavours and welcome burst of acidity on the finish.

Although delicious on its own well chilled or with light bites and simple fish, this champagne's richer, more mature yeasty complexity should cope with stronger fish such as mackerel or smoked salmon and creamy or wine sauces.

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Tasting Notes

This champagne shows fine mousse in the glass (meaning delicate bubbles as opposed to airy Angel Delight!) and characteristic toasty yeast aromas, which are boosted by fuller fruit and more structure than the Brut Selection: quite rich but elegant with classic baked biscuit flavours and welcome burst of acidity on the finish.

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Tasting Note:

An enlivening aperitif style with a lively mousse and floral aromas, while the palate immediately springs into life with a penetrating line of fresh, floral fruit jostling with citrus and chalky notes; fine-boned, harmonious.

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Tasting Notes

Sweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socialising and buffets, or to accompany shellfish, fish and vegetable dishes.

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Tasting Notes

On the palate, the wine is full-bodied and voluptuous, provoking gasps of pleasure, thanks to a good balance between its delicate sparkle and subtle, caressing blend of fruity and floral flavours. The lingering aftertaste leaves a delicious memory.

Notes: Ripe fruits, spices and biscuit

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Tasting Notes:
A full, round and fleshy mouth, in a perfect balance of flavors and sweetness.
Sun-kissed red and black fruits: Strawberry, raspberry, blackberry, blackcurrant, morello cherry and gooseberries.

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Country of Origin
Argentina

Grape Varietal
Chardonnay, Pinot Noir

Tasting Notes 
Palate: Flavors of white flowers and white pulp fruits. fruity palate (banana, apple, peach), with a long and persistent finish.

Food Pairing 
Veal, Pork, Vegetarian, Poultry

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Nose: A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate: A brilliant beaming lemon-yellow core with green-gold hints and fine exquisite bubbles.The harmonious combination of freshness and balance produces generous gratification on all occasions.

Food Pairing 
Versatile, it can be paired with white meat dishes, salads, just as well as cream desserts, La Vieille Ferme Réserve Brut Sparkling is to be served during any and all celebrations.

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Country of Origin
France

Grape Varietal
Grenache noir, Cinsault, Pinot noir

Tasting Notes 
Nose: A first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidity and roundness.

Palate: Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The notes of citrus (pomelo) and white flowers will allow you to serve this wine for all occasions.

Food Pairing 
Versatile, it can be paired with smoked fish appetizers just as well as fruit based deserts, La Vieille Ferme Réserve Rosé Sparkling is to be served during any and all celebrations.

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Tasting Notes

A fresh, delicate colour. Laurent-Perrier Brut is discretion itself with a pale gold colour that highlights its delicate, persistent bead. A delicate nose, and balanced freshness. Floral notes, like the reminiscence of a perfume floating in air, come together in a delicious harmony. This naturally elegant 'aesthete' reveals itself little by little, combining notes of citrus and stone fruit with an pure creaminess. Mellowness, finesse and freshness combine to achieve a remarkable balance, in a succession of constantly shifting taste sensations and a long, satisfying finish.

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Extraordinary freshness, red fruit aromas of strawberries, raspberries, gooseberries, give a true fruity character to this sparkling! It is light, nicely balanced and with a superb acidity.

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Tasting Notes

This is the flagship wine of Champagne Louis Roederer, a blend of about 65% Pinot Noir and 35% Chardonnay encompassing a number of vintages. Noted for its discreet fruit and subtle toast flavors, it doubles as a refreshing aperitif or a versatile food wine.

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The house's flagship cuvée, Cristal is produced from the finest selection of Grand Cru vineyards across the Louis Roederer estate. A complex bouquet disclosing candied citrus, yellow fruit, pear and toasted almond, this delicately seductive wine shows intensity and well-honed precision - Harrods

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Purchase 6 or more bottles @ $56!

Country of Origin
France

Tasting Notes
Nose: The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
Palate: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry

Food Pairing

• Sushi 
• Scallops 
• Oysters
• White fish
• White meats (such as roasted free range chicken au jus with fines herbes)
• White fruits (such as a white peach tart served with a light, white chocolate cream

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Tasting Notes

Moët Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

3 litres

TASTING NOTES

On the eye: Bright, clear deep gold and perfectly translucent, tinged with inviting, amber tones. Wonderfully rich, the effervescence forms a lovely stream of bubbles resembling fine pearls.

On the nose: Fresh, light and engaging on the nose, the Champagne reveals an understated, yet splendid oral and fruity dual character, and is extremely delicate and tenderly zingy, with aromas of herbs, dried owers and lemon zest.

On the palate: Nervous, defined and expressive, the Champagne makes a clear impression on the palate. Perfectly balanced lovely acidity and low levels of sweetness. Great structure on the palate, with a fresh and harmonious finish of impressive length. Appealing zesty flavors of lemon sorbet generously coat the palate.

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Country of Origin
France

Tasting Notes
Nose: Fresh, light and engaging on the nose, the Champagne reveals an understated, yet splendid oral and fruity dual character, and is extremely delicate and tenderly zingy, with aromas of herbs, dried owers and lemon zest.
Palate: Nervous, defined and expressive, the Champagne makes a clear impression on the palate. Perfectly balanced lovely acidity and low levels of sweetness. Great structure on the palate, with a fresh and harmonious finish of impressive length. Appealing zesty flavours of lemon sorbet generously coat the palate.

Food and wine pairings 
Aperitif: Langoustine banderillas.
Starter: Oven-roasted or braised scallops.
Main: Fillet of turbot or seabass served in a citrus court- bouillon, honeyed rack of veal.
Dessert: Peach tart.

Awards 
Vintage 2006
∙ "4 étoiles" - Guide Champagne Gerhard Eichelmann 2017
∙ Silver medal - International Wine & Spirit Competition 2015
∙ Silver medal - Decanter World Wine Awards 2015

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Country of Origin
France

Tasting Notes
Nose: Fresh, of great purity and true elegance, the Champagne reveals delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, Bigarreau cherries and blackcurrant, blood orange and dried figs. Enticing, intense and lively notes of sweet spices delicately unfurl, revealing cinnamon, vanilla, cardamom and liquorice. The complex aromas underline the power, typical character and harmony achieved in this blend.
Palate: Smooth and voluptuous, velvety and vinous on the palate, the Palmes d’Or very much echoes the bouquet in its presence and delicious fruity aromas, which begin to develop smooth, enticing, increasingly complex flavours of blueberry jam and crème de cassis. With its powerful, rounded structure and supple texture of great finesse, it is utterly charming. Remarkably full on the finish, exceptionally long and seductive, underpinned by heady, floral notes.

Food and wine pairings 
Aperitif: Garlic toasts with tomato and Serrano ham.
Starter: Wild Canadian lobster in a coral sauce.
Main: Kobe beef lightly seared in soya sauce, served with potato purée.
Cheese: Very ripe Beaufort or Comté.
Dessert: Summer fruit millefeuille.

Awards 
2005 Vintage
∙ Silver Medal - Decanter Wine Awards 2013

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Tasting Notes
Nose: The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter,lending the wine a fruity and consistent character
Palate: Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance. a fresh, balanced champagne with a long finish.

Food Pairing 
Perrier-Jouët Grand Brut can be matched with dishes such as Carpaccio of fish or white meats. Its lively vivacity works well with crisp vegetables and tofu.

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Tasting Notes

The Brut Royale Réserve is a supple, fresh and fruity wine of great delicacy. On the nose there is citrus, red fruits and delicately yeasty fresh bread. The taste has crisp lime, fruity red currants and black berries and a smooth, well-structured finish. Its quality is apparent in the extreme finesse and persistence of its bubbles. A champagne to be enjoyed at any time!