Nose: Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters.
Palate: A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
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