WHITE WINE BRAND

Country of Origin
Eden Valley, South Australia

Grape Varietal
Riesling

Tasting Notes 
Crisp, dry, zesty and perfect with anything deserving a squeeze of lemon, or simply enjoy with a bit of sunshine on your shoulders!

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Country of Origin
Italy

Grape Varietal
Chardonnay

Tasting Notes  
Nose:  A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  A delicate aromatic touch

Food Pairing 
Perfect as an aperitif or served with antipasti or main courses of fish, seafood or poultry.

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Country of Origin
Australia

Grape Varietal
100% Muscat

Tasting Notes 
Nose: The nose is lifted with aromas of lemon pith, fresh grapes, honey and musk.

Palate: In the mouth, the wine has layers of flavour including sherbet and spice. The Moscato Gold is deliberately more intense in bubbles than the Moscato giving great balance to the natural grape sweetness. The wine is made to be drunk immediately while young and fresh.

Food Pairing 
This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food, or as an aperitif or table wine. Try it with a spicy Asian infused broth with lemongrass and coriander or why not have it with a lime and ginger panna cotta for a light dessert option.

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Grape Varietal

100% Sauvignon Blanc

Tasting Notes

Colour 
Straw yellow colour with green highlights.

Bouquet
Aromatic, complex, delicate, with clear notes of grapefruit, rose, pineapple, yelloww pepper, tomato leaves and wood.

Palate
Intense, voluminous, good fat structure, balanced with good acidity. Complex and varietal notes; the aftertaste is long and persistent.

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Tasting Notes 
Nose: Waxy lemon, wet wool, apple blossoms, grass and dried herbs

Palate: Chalky texture, with a lemony zing that leads to a herbal and mineral finish

Food Pairing 
Goat Cheese

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TASTING NOTES:

Bold tropical granadilla- and gooseberry notes tinged with grapefruit and lime zest. Just a vague hint of flint. The entry is bold and assured with crisp, zingy grapefruit and granadilla flavour. Stone fruit succulence then takes over and in turn makes way for a flinty mineral twist. Lovely taut body and structure with good length and breadth and a lingering, soft elderflower finish.

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Grape Varietal

94% Semillon, 3% Sauvignon Blanc, 3% Muscadelle

Tasting Notes

Colour 
Deep, golden yellow colour. Superb brightness.

Bouquet
The nose presents powerful aromatic expression. The wine is fresh and pure, with notes of citrus fruit, tangerine and then candied melon. 

Palate
The attack is elegant with a pleasant lightness, the wine then quickly gains substantial volume on the palate. Supported by a good level of acidity, it remains very fresh. The finish is harmonious, with no heaviness and just the right amount of sweetness.

Ratings

91 Robert Parker

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Country of Origin
France, Rhône

Grape Varietal
Grenache Blanc, Clairette

Tasting Notes 
From organically grown grapes. Delicious white peach, lemon curd, star fruit and honeysuckle notes glide through atop racy acidity, ending with lingering freshness. A kiss of brioche at the end adds a flattering hint.

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Country of Origin
New Zealand

Grape Varietal
Chardonnay

Tasting Notes 
Nose: Layers of attractive ripe orchard fruits and ripe peach on the nose, frame by subtle spice and gentle notes of roasted hazelnut.

Palate: The palate shows a vibrant freshness, perfectly balancing the rounded nectarine and greengage fruit core. Intense and concentrated, with a long finish of juicy stone fruit and citrus florals.

Food Pairing 
Bok Choy Dumplings & Meuniere style sole

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Country of Origin
New Zealand

Grape Varietal
Sauvignon Blanc

Tasting Notes 
Nose: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
Palate: Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

Food Pairing 
Keta Salmon Maki, Asparagus with balsamic vinaigrette
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Country of Origin
New Zealand

Grape Varietal
Sauvignon Blanc

Tasting Notes
Nose: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
Palate: Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

Food Pairing
Keta Salmon Maki, Asparagus with balsamic vinaigrette

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Country of Origin
France

Grape Varietal
Viognier

Tasting Notes  
Nose:  Beautiful, fresh fruit blossom scents suggest a bright wine picked on freshness more than ripeness.

Palate:  The palate has a creaminess, a small nod to a warmer vintage, but those delicate clear white peach and citrus fruit notes remain..

Food Pairing 
Can be paired with Chicken and Turkey.

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Tasting Notes

Colour 
DEEP GOLD

Bouquet
VIBRANT AND SPICY WITH HINTS OF VANILLA SPICE AND FRESHLY PICKED FIGS.

Palate
A TEXTURED AND RICH CHARDONNAY SHOWING NOTES OF RIPE FIGS, VANILLA SPICE AND CREME BRULEE. SUBTLE HINTS OF GINGER AND CARDAMON LEAD TO A LONG AND TOASTY FINISH.

Food pairing
Excellently paired with a creamy risotto toped with Parnesan and crushed pine nuts.

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Tasting Notes

Colour 
DARK GARNET

Bouquet
PERFUMED WITH DARK BERRY, BLACK OLIVE AND LIQUORICE AROMAS

Palate
RICH, ROUND AND FULL BODIED WITH DAMSON PLUM, MORELLO CHERRY AND DRIED WILD THYME CHARACTERS WITH A POWDERED TANNIN STRUCTURE AND TOASTY OAK ON THE FINISH.

Serving suggestions
Drinking beautifully from release and will continue to mature over the next ten years.

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Tasting Notes

Colour 
LIGHT STRAW

Bouquet
INTENSE AND COMPLEX AROMAS OF LIME ZEST, NETTLE AND SMOKEY CORDITE

Palate
ROUND AND RICH WITH NOTES OF GRAPEFRUIT, PASSIONFRUIT AND SUBTLE MINERALITY WITH A LONG FINISH.

Food pairing
An ideal match with Marlborough's Green Lip mussels, seared paua or a delicate goat's cheese salad.

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Tasting Notes

Colour 
BOYSENBERRY.

Bouquet
BOYSENBERRY JAM, SPICE AND FRESHLY CUT PLUM

Palate
A STRUCTURED PALATE LED BY RICH PLUM FRUITS, COCOA POWDER TANNIN AND A SMOOTH SAVOURY NOTE. HINTS OF SUBTLE SMOOTH OAK ON THE FINISH.

Serving Suggestion
Drinking excellently now, and will continue to evolve over the next five years.

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Tasting Notes

Colour 
PALE GOLDEN

Bouquet
AROMAS OF RIPE FIG, LEMON ZEST AND VANILLA POD. 

Palate
FRESH FIG AND RIPE STONE FRUITS FORM A FRUITY PALATE, BALANCED WITH SUBTLE VANILLA SPICE AND CARAMEL ON THE FINISH.

Food pairing
An ideal wine to enjoy with pan seared white fish and creamy potato bake.

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Tasting Notes

Colour 
DARK GARNET

Bouquet
AROMAS OF DARK FRUITS, DRIED THYME AND BLACK OLIVE

Palate
A RICH, ROUND AND FULL BODIED PALATE WITH SUN RIPENED TOMATOES, RASPBERRIES AND MIXED DARK GRUIT FLAVOURS. A WELL BALANCED ACIDITY, FINE TANIN STRUCTURE AND A LONG AND TOASTY FINISH.

Food pairing
Excellently paired with spring lamb and roasted root vegetables.

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Tasting Notes

Colour 
PALE LEMON

Bouquet
AROMAS OF GRAPEFRUIT, BLACKCURRANT BUD AND ZESTY LEMON PEEL.

Palate
AN INTENSE AND WEIGHTY PALATE SHOWING CHARACTERISTICS OF BLACKCURRANT, LEMON ZEST WITH A SALTY MINERAL EXPRESSION ON THE FINISH.

Food pairing
An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

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Bouquet
Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the use of solids during fermentation and ageing, adding a dimension of complexity and interest.

Palate
Displays vibrant, varietal Sauvignon qualities, with citrus, racy fresh acidity and after 18 months of ageing on lees, creamy textures and a toasty, nutty finish.

Food match
Fish (especially Salmon), poultry, soft white cheeses.

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Fruity, lightly toasty, round and mineral

Food Pairing 
It will be perfect with sea food platters (natural, grilled or more elaborated), also mushroom based platters, and also excellent with veal platters or cheese (goat cheese or Beaufort or local cheese : Soumaintrain)

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. 

Food Pairing 
Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as “jambom persillé” (ham with parsley). 

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Nose:Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches.

Palate: Very round on the palate, both full-bodied and refined.

Food Pairing 
Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Fresh and very fruity (like English sweets), gouleyant and aromatic, pleasant and pleasant to drink. 

Food Pairing 
Absolutely lovely during the spring and the summer, this wine is perfect for an aperitif or with summer recipes (from sea, for example) and with meat. 

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Tasting Notes 
Nose: Cantaloupe

Palate: Cantaloupe, apricot, orange zest.

Food Pairing 

Shellfish, vegetarian, mushrooms, aperitif

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On the palate: cantaloupe, apricot, orange zest.

Tasting Notes 
Nose: Delicate aromas of white peach, floral tones and light nuances of citrus fruits.

Palate: Medium-bodied, with a soft texture, light refreshing sourness and a hint of bitter almond in the finish.

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COLOR
Pale straw yellow

BOUQUET
Intense strawberry scent

FLAVOR
Strawberry, sweet, harmonious

ALCOHOL CONTENT
7% Vol

PAIRINGS
Used in the preparation of cocktails, it is pleasantly accompanied by pastry and confectionery products

SERVICE TEMPERATURE
8 ° - 10 ° C

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Clean, bright, nice golden yellow color typical of the variety. Tropical fruit. In the background, hints of flowers (lilacs) appears.

It is a wine with volume in mouth, unctuous. It has Good acidity and a hint of bitterness that makes the mouthfeel longer. Medium finish, pleasant fruity memory.

Clean, bright, pale gold yellow. On the nose has marked character of white fruit, such as pear and apple. Floral and herbaceous hints. Good acidity, fresh and balanced on the palate. Nice finish, fruity and medium intensity.

Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.

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Clean, bright, pale gold yellow. On the nose has marked character of white fruit, such as pear and apple. Floral and herbaceous hints. Good acidity, fresh and balanced on the palate. Nice finish, fruity and medium intensity.

Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.

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Clean, bright, pale gold yellow. On the nose has marked character of white fruit, such as pear and apple. Floral and herbaceous hints. Good acidity, fresh and balanced on the palate. Nice finish, fruity and medium intensity.

Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.

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Grape Varietal

100% Chardonnay

Description

This Chardonnay was hand-picked at optimum ripeness and gently whole-bunch pressed into French oak barriques, where indigenous yeasts completed the fermentation to dryness. Compplex lifted aromas of lemon, flint and custard apple emanate and entice to reveal a palate of exceptional fruit weight and precise mineral acidity.

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Grape Varietal

65% Sauvignon Blanc, 35% Semillon

Tasting Notes

Bouquet
Aromatic profile with fresh passionfruit, lemon sherbet, lime blossom and herbs. 

Palate
The palate enjoys the same flavours with partial barrel fermentation supporting the fruit and helping to enhance texture and fruit weight. Delicate mineral acidity drives the wine and provides a long and crisp finish.

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Country of Origin
Barossa, South Australia

Grape Varietal
Chardonnay

Tasting Notes 
A classic Barossa Chardonnay with powerful aromas of peaches and cream, accented by sweet and aromatic spices of cinnamon, nutmeg, vanilla and cardamom. Ripe tropical fruits such as pineapple and mango coupled with the sweet scents of fresh brioche and croissants, and a hint of double cream and fresh cultured butter. Flavours of fresh peach, pineapple and mango layered with clotted cream, spiced cinnamon buns, buttered toast and a hint of cheesy funk. The sweet-fruited, complex and densely flavoured palate is creamy and decadent; yet finishes crisp and clean thanks to carefully balanced acidity and excellent persistence of flavour. Perfect with perfect match for Mediterranean fare – tomato-based pasta dishes, pizza, cassoulet or paella would pair beautifully. 

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Country of Origin
Barossa, South Australia

Grape Varietal
Sauvignon Blanc

Tasting Notes 
Pale, platinum with green tinges in colour. The bouquet displays intense aromas of tropical fruits like passionfruit, guava, pineapple, accented with sweet floral top-notes and herbaceous lift of Kaffir Lime and sweet basil. The richly flavoured palate is incredibly vibrant with sweet tropical flavours of passionfruit and pineapple, complemented by gooseberry, lychee and sweet basil. This fresh and zesty palate finishes with the mouth-watering zing of sherbet-like natural acidity. Makes a great accompaniment to fresh Asian cuisine, such as Green Papaya Salad and Spicy Chicken Pad Thai.

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Tasting Notes

Pure golden straw color.
Subtle hints of rose and peony harmonized wiht fruity notes of pear and mirabelle. Rounded by almond and acacia honey.

Beautifully fresh with a superb finish and long minty fruit on the nose.

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Grape Varietal

100% Riesling

Tasting Notes

Bouquet
Floral, apple, honey and melon aromas give this wine a very pleasant nose.

Palate
The palate is slightly sweet, offering ripe apple, peach, melon and mango flavors with good acidity and a pleasant mouth feel. It finishes with lingering ripe peach and apple flavors.

Food pairings 
Recommended to have with white meats, rice and pasta, sushi, shellfish, salads, fish and cheese.

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Nose: Aromas of cooked apples, lemons and minerals
Palate: A medium to full bodied wine with bright acidity and a clean and minerally aftertaste.

Food Pairing 
Pairs perfectly with poultry, fried or grilled fish, seafood.

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Tasting Notes 
Nose: Intense nose with notes of citrus and pineapple. A touch of elderberry flowers. 

Palate: Flower and citrus fruits aromas in the mouth. Round and fleshy wine, with volume and vividness.

Food Pairing 
Fish such as sole, salmon, trout, lobster and crayfish. Poultry, marinated or stewed veal, grilled or roasted pork.

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Tasting Notes
Pale golden colour with green hues, delicate nose with fruity aromas (mango, orange). Full rich mouth with some fat. Fine palate with a fruity feeling. Nice finale on the length.

Food Pairing
Smoked fish and seafood Foie gras, grilled white meat Crottin de Chavignol, Emmental, Camembert, Reblochon.

Service Temperature
Between 8° and 10°C

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Tasting Notes

Pale, gold color with green hues. Tropical fruits ( pineapple, mango) Final note of passion fruit. A delicate, supple and harmonious attack, nice fullness. Flintstone notes. Tropical and citrus fruits, long and aromatic final.

Food Pairing
Grilled fish and seafood 

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Tasting Notes 
Nose: Floral notes of rose and peony at first nose. Note of raspberry.

Palate: Fresh and generous mouth with notes of strawberry and raspberry. Vivid and pleasant wine with an elegant and lovely finale. very thirst-quenching wine.

Food Pairing 
Salad and green vegetables.

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Country of Origin
New Zealand

Grape Varietal
Sauvignon Blanc

Tasting Notes 
Nose: Nice nose with notes of red fruit and Morello cherries. 
Palate: Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

Food Pairing 
Great as an aperitif or pairs perfectly with seafood, chicken, mussels, "hors d'oeuvres"

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Country of Origin
New Zealand

Grape Varietal
Sauvignon Blanc

Tasting Notes 
Palate: Each sip of Ketu Bay Sauvignon Blanc Wine will drown your taste buds with an enticing aroma and intense flavors of grapefruit, passionfruit and ripe gooseberry.

Food pairing

Shellfish, vegetarian, goat cheese

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Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes 
Nose: A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate: A brilliant beaming lemon-yellow core with green-gold hints and fine exquisite bubbles.The harmonious combination of freshness and balance produces generous gratification on all occasions.

Food Pairing 
Versatile, it can be paired with white meat dishes, salads, just as well as cream desserts, La Vieille Ferme Réserve Brut Sparkling is to be served during any and all celebrations.

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Country of Origin
France

Grape Varietal
Grenache noir, Cinsault, Pinot noir

Tasting Notes 
Nose: Its complex aroma starts with the freshness of fruit and ends with a spiced note.

Palate: Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The notes of citrus (pomelo) and white flowers will allow you to serve this wine for all occasions.

Food Pairing 
It pairs very well with all types of red meat, both grilled and braised.

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Country of Origin
France

Grape Varietal
Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino

Tasting Notes 
Nose: Delicate nose with notes of white flowers and citrus.

Palate: Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas. Nice length.

Food Pairing 
Pairs perfectly with a starter or a cold buffet.

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Country of Origin
France

Grape Varietal
Cinsault, Grenache, Syrah

Tasting Notes 
Nose: The fragrant nose reveals hints of red fruit and cherries. 

Palate: Lively and long in the mouth, it is very aromatic with great acidity that brings freshness.

Food Pairing 
Pairs perfectly with hors-d'oeuvres, cold buffets, tomato salads and grilled meat.

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Country of Origin
France

Grape Varietal
Carignan, Cinsault, Grenache, Syrah

Tasting Notes 

Nose: The fresh nose is on ripe red fruit with hints of cherries. 

Palate: Well balanced with soft tannins, it is a full and fresh wine with a nice length.

Food Pairing 
Pairs perfectly with beef, lamb, venison, deer.

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Grape Varietal

60% Grenache Blanc, 40% Viognier

Tasting Notes

A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.

Serving and food pairings

Serve between 12 and 14 degrees, not too cold, to enable the aromas to come through. Enjoy with a fish terrine, salmon tartare seasoned fish or even a mid-dry goat's cheese.

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Grape Varietal

Chardonnay, Ugni Blanc, Sauvignon Blanc

Description

A very refreshing wine with tropical notes of citrus and lemon coming from the Sauvignon Blanc.

Food pairings

Perfect wine for seafood dishes and fish.

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Grape Varietal

Chardonnay, Colombard, Sauvignon Blanc

Description

A This is a unique style of wine with a pleasant amount of passion fruit and peach, this approachable wine will please all wine lovers and newcomers.

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