WHITE WINE BRAND

Country of Origin
Australia

Grape Varietal
Pinot Grigio

Tasting Notes 
Palate: The palate offers some distinct savoury characters and a tight finish full of delicate acidity thanks to the cool climate fruit.

Food Pairing 
Sage and burnt butter gnocchi topped with aged parmesan cheese or an antipasto platter containing artichokes, olives, asparagus and prosciutto.

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Tasting Notes 
Nose: Waxy lemon, wet wool, apple blossoms, grass and dried herbs

Palate: Chalky texture, with a lemony zing that leads to a herbal and mineral finish

Food Pairing 
Goat Cheese

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TASTING NOTES:

Bold tropical granadilla- and gooseberry notes tinged with grapefruit and lime zest. Just a vague hint of flint. The entry is bold and assured with crisp, zingy grapefruit and granadilla flavour. Stone fruit succulence then takes over and in turn makes way for a flinty mineral twist. Lovely taut body and structure with good length and breadth and a lingering, soft elderflower finish.

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Country of Origin
New Zealand

Grape Varietal
Sauvignon Blanc

Tasting Notes
Nose: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
Palate: Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

Food Pairing
Keta Salmon Maki, Asparagus with balsamic vinaigrette

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Bouquet
Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the use of solids during fermentation and ageing, adding a dimension of complexity and interest.

Palate
Displays vibrant, varietal Sauvignon qualities, with citrus, racy fresh acidity and after 18 months of ageing on lees, creamy textures and a toasty, nutty finish.

Food match
Fish (especially Salmon), poultry, soft white cheeses.

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On the palate: cantaloupe, apricot, orange zest.

Delicate aromas of white peach, floral tones and light nuances of citrus fruits. Medium-bodied, with a soft texture, light refreshing sourness and a hint of bitter almond in the finish.

Tasting Notes
Palate: Yellow gold, clear and brilliant. Freshness marked by the distinctive aromas of viognier, white flowers, apricot, acacia and white peach. fruity with plenty of richness and body.

Food Pairing 
Starters, Fish, Asian Food.

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Clean, bright, nice golden yellow color typical of the variety. Tropical fruit. In the background, hints of flowers (lilacs) appears.

It is a wine with volume in mouth, unctuous. It has Good acidity and a hint of bitterness that makes the mouthfeel longer. Medium finish, pleasant fruity memory.

Clean, bright, pale gold yellow. On the nose has marked character of white fruit, such as pear and apple. Floral and herbaceous hints. Good acidity, fresh and balanced on the palate. Nice finish, fruity and medium intensity.

Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.

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Country of Origin
California

Grape Varietal
Sauvignon Blanc

Tasting Notes
This Sauvignon Blanc is a crisp and refreshing wine with aromas of citrus, honey and a hint of tropical fruit. The aromas carry through to the palate, making this a great wine to enjoy with food or by itself.

Food Pairing
Grilled Dory Fish, Seafood dishes

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Tasting Notes

Pure golden straw color.
Subtle hints of rose and peony harmonized wiht fruity notes of pear and mirabelle. Rounded by almond and acacia honey.

Beautifully fresh with a superb finish and long minty fruit on the nose.

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Tasting Notes 
Nose: The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity, green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel. This is an authentic, expressive young Riesling.

Palate: The wine is dry and fresh on the palate, vivacious, nicely taut and elegantly structured, giving depth and persistence and a finish that positively encourages another sip.

Food Pairing 

Turbot, sea perch, monkfish, lobster, crayfish, seafood, pike-perch, pike, salmon, shellfish, scollops, and carpaccio of raw or marinated fish.

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Tasting Notes 
Nose: Very deep, pure aromas of tropical fruits, ripe pear and vanilla custard.

Palate: Bright and fresh on the palate, offering tactile flavors of orchard fruits and resin. The finish is lively and long, with building sweetness

Food Pairing 

Meaty and oily fish

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Tasting Notes
Pale gold colour, brilliant and clear. Elegant and delicate nose, tropical and citrus fruit aromas. Balanced mouth between freshness and fullness. Lemon and passion fruit notes, expressive and aromatic final.

Food Pairing
Fish terrines, smoked fish, pikeperch, small fries, monkfish, salmon, lobster and lobster. Grilled or marinated poultry, marinated or stewed veal, cooked meats.

Service Temperature
Between 8° and 10°C

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Country of Origin
France

Grape Varietal
Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino

Tasting Notes 
Nose: Delicate nose with notes of white flowers and citrus.

Palate: Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas. Nice length.

Food Pairing 
Pairs perfectly with a starter or a cold buffet.

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Tasting Notes
CBDB (Chenin Blanc Dynamic Blend) - Most of the wine is Chenin Blanc. But for good measure we have co-fermented a bit of Viognier (4%) with natural yeasts from the skins of the berries.

The wine was split into thirds; with a third barrel fermented in old oak, a third put into granite like vessels and a third undergoing malolactic fermentation. The wine was left for 10 months in these vessels to mature with a little bit of stirring. Nothing except a touch of sulphur (for stability) and a little clay (for clarity) was added prior to bottling the wine unfiltered.

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Tasting Notes

Flavours of passionfruit, grapefruit, gooseberry and guava.

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Lindeman's most well-known wine - a contemporary style of Chardonnay with generous flavours and refreshing finish.

Tasting Notes 
Nose: Very open, we find citrus aromas and notes of grapefruit and ripe fruit.

Palate: An ample, rich and fruity attack. Good acidities and aromas of ripe fruit give a great persistency.

Food Pairing 

Chicken and Turkey

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Tasting Notes

First Frost packs all that crisp, zesty, fruity Sauvignon Blanc goodness that Marlborough is all about - and wait, there's more. We know that these days you've got a lot going on and sometimes you don't want your glass of Sauvy to weigh you down. 

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Tasting Notes

The intense, complex nose offers tropical fruit aromas such as pineapple, banana, and ripe mango, while pleasing notes of peaches and pears round out the fruity profile. The coastal climate is very much present in the subtle notes of grapefruit and white asparagus. Smooth attack on the palate with perfectly balanced acidity, resulting in a very fresh wine that also has generous volume. This Alpha Chardonnay ends with a long and elegant finish that invites another glass.

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Medium body with a fairly lengthy finish. My note: A grassy good Sauvignon with herbal flavours and some lime and lemon zest. Very refreshing and versatile with food. Food matches: mildly spicy shrimp dishes, pad Thai with lemon-grass chicken.

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Tasting Notes 
Nose: Oyster Bay Chardonnay is delightful breath of fresh air and displays a style of its own.

Palate: The oak is balanced nicely with tangy fruit and just the right amount of acidity.

Food Pairing 
Creamy, salty, citrus, fine textured pasta, tempura  

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Tasting Notes
Nose: Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters.
Palate: A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Food Pairing 
Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.

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Tasting Notes

Colour: Very pale straw with lime green hues

Nose: Instant white peach stone fruit flavours abound ensued by a lovely array of florals – orange blossom and jasmine.
Fresh and pure with a light creaminess arising from time spent on yeast lees in French oak.
Lovely fruit and oak integration.

Palate: Stone fruits persist alongside fresh citrus and green apple and just a splashing of honey suckle.
Fine and pure with a subtle and soft oak influence finishing with a long, mineral acid structure that gives great length of flavour.

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Lifted aromas of rock melon meld with notes of freshly-peeled yellow peach. Creamy mid-palate is supported by a tropical fruit core - TotalWine

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Tasting Notes

Notes of Lychee, cut grass and passionfruit, match this with some french fries, or if you're feeling fancy maybe some shellfish too!

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“R” de Rieussec offers a powerful and harmonious wine, with notes of citrus, mango and other exotic fruits.

The Southern Rata is one of New Zealand's largest South Island flowering trees. It has a bright crimson flower that is represented in our lighter in alcohol Marlborough Sauvignon Blanc.

A lightness that is both crisp and refreshing, this wine captures floral aromas and flavours. It is both fresh and fruity with only 8.5% alcohol.

This wine is superb with seafood, picnic lunches by the beach, or Friday night drinks with good friends.

Country of Origin
France

Grape Varietal
Chardonnay

Tasting Notes
Palate: Flavors of white flowers and white pulp fruits. fruity palate (banana, apple, peach), with a long and persistent finish.

Food Pairing 
Shrimp Salad, Grilled Seafood And Aglio Olio Pasta

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Tasting Notes

A lifted nose of grapefruit and citrus blossom with a fresh herb note. A succulent and flavourful palate with passionfruit, grapefruit and white currant. A mineral note leads to a long lingering, zesty finish with a silky texture.

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Winemaker's Notes

With crisp, bright, refreshing citrus and tropical aromas and flavors, our Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood and light chicken dishes, our Sauvignon Blanc is a perfect complement to seared scallops over linguine.

The wine’s bright style also pairs nicely with warm-weather dishes such as fresh spring salad with chèvre, and fresh appetizers such as oysters and crab cakes. Enjoy our Sauvignon Blanc slightly chilled.

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Lively and fresh, flavors of green apple and peach, elegant finish

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Tasting Notes

Colour
Green with golden hue.

Nose
Limes, lemons, grass, mango.

Palatte
Refreshing citrus explosion.

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Tasting Notes

Pale straw with a green hue. Intense aromas of blackcurrant and passionfruit, with a subtle herbal note. A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying grapefruit tones. This wine has a full yet elegant palate, subtle minerality and a well balanced long, lingering finish.

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Information

Freya was the foremost goddess of ancient Germanic lands where the Riesling grape originated. This wine honours early German settlers who cultivated the first Riesling vine in the exemplary micro-climate of the Barossa’s Eden Valley.

Tasting Notes

Perfumed lemon-blossom, lime and lavender aromas are supported by fleshy midpalate flavours and Eden Valley crunchy acidity. A delicious wine, approachable upon release this wine will also mature very well for many years to come.

The Adelaide Hills, with its high altitude and relatively cool climate, is a natural home for Sauvignon Blanc in Australia. This fresh and funky Sauvignon has become a mainstay in the Teusner line-up. Phil Lehmann has brought a bucket-load of white winemaking nous to Teusner and it is blatantly obvious in this wine. Lehmann manages to temper this Sauvignon's intense, heady and vivacious characters with an elegant line of refreshing elderflower fruit and a whistle-clean, powdery close. Some lees action adds to the intrigue and mouth feel. It's a fine Sauvignon that holds the attention while never distracting from its sheer drinkability.

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Country of Origin
France 

Grape Varietal
80% Semillon, 20% Sauvignon Blanc 

Tasting Notes
Nose: The beautiful bouquet displays overtones of honey, tropical fruit, apricot and orange marmalade. 

Palate: Intense and full bodied on the palate, with a creamy texture and a good concentration. 

Food Pairing
Foie gras, blue cheese, creme brulee flavoured with orange, turbot fillet. 

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Aromatic crisp melon balances the rich peachy and tropical palate; while the creamy ripeness and touch of oak enhance this enjoyable wine.

Tasting Notes

Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.

Colour
At release, the wine is a pale straw with a slight green hue to the edge.

Nose
Delightful aromas of white peach, nectarines, tropical fruit and citrus zest with a hint of cashew.

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Colour

At release the wine is a very pale straw with a green edged hue.

Nose

The wine is distinctly Adelaide Hills with tropical aromas of passionfruit and guava with a hint of freshly cut grass.

Palate

This wine has a crisp and zippy palate with regional varietal flavours of tropical fruit up front and then gooseberry and some herbaceousness across the mid-palate. There is a naturally delicate, cleansing acidity to the wine with a soft, persistent finish.

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Tasting Notes - Colour

Pale straw with a slightly green tinge.

Tasting Notes - Nose

Fresh, lifted aromas of yellow peach, along with some subtle tropical fruit characters and a touch of lemony citrus.

Tasting Notes - Palate

A medium weight palate with fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish.

Winemaker Notes

This wine shows the pure vibrant fruit characters of Chardonnay without the influence of oak. It is an easy drinking, ‘any occasion’ wine that is enjoyable on its own or partnered with a fresh salad.

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Wolf Blass Bilyara Chardonnay is a medium-bodied white wine with enticing tropical fruit, peach and melon aromas complexed with hints of toasty French oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish - Wolf Blass

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Wolf Blass Bilyara Sauvignon Blanc is a fresh, bright white wine with lifted, fruity aromas of passionfruit, grapefruit, guava and gooseberry. The palate is light-bodied, clean and crisp, with juicy tropical flavours and a lingering fruit finish - Wolf Blass

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Wolf Blass Eaglehawk Chardonnay is a fresh, fruity white wine with bright peach and nectarine aromas. The palate is medium-bodied, with citrus and white peach flavours, gently spiced oak, and a soft, crisp, lingering finish - Wolf Blass

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Wolf Blass Eaglehawk Sauvignon Blanc is a fresh, crisp white wine with a lifted nose of grapefruit, passionfruit, guava and gooseberry. The palate is bright and lively, with juicy fruit flavours, a light body and a clean, refreshing finish - Wolf Blass

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Wolf Blass Gold Label Adelaide Hills Chardonnay is an elegant white wine, expressive of region and variety. The nose has aromas of stone fruits, honeydew melon and hints of grapefruit, while the palate is rich and balanced, with a fine acid line - Wolf Blass

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Wolf Blass Gold Label Pinot Noir Chardonnay is a fresh, elegant sparkling wine from the Adelaide Hills. The cool, high-altitude terroir provides optimum conditions for expressive regional character, clarity of fruit, and palate finesse - Wolf Blass

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Tasting Notes

Flavour

Peaches, melon and a touch of vanilla

Enjoy

With roast chicken or a picnic in the park

Tasting Notes

Flavour

Tropical passionfruit and citrus

Enjoy

With freshly grilled fish on a warm afternoon

Tasting Notes 
Nose: Dry and reserved, with hints of fruit and flowers, and a saline finish

Palate: The perfectly harmonious palate takes up the aromas found on the nose with a vigorous freshness, and a particularly persistent finish.

Food Pairing 
Shellfish, Vegetarian, Mushrooms, Aperitif

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