LAVAU

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  • LAVAU CHATEAUNEUF-DU-PAPE

    $45.60 $57.00

    Grape Varietal

    50% Grenache Noir, 40% Syrah, 10% Mataro

    Tasting Notes

    Complex nose of plums and black cherries with a hint of cocoa and cloves. Full and well-balanced on the palate, showing extreme finesse and remarkable length.

    Serving and food pairings

    Serve at 17-18 degrees to allow the wine to express its full complexity. Decant one hour before serving. This Chateauneuf will pair nicely with duck in green pepper, guinea fowl or pheasant, and will be at home with any festive fare.

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  • LAVAU COTE-ROTIE

    $74.40 $93.00

    Grape Varietal

    100% Syrah

    Tasting Notes

    Notes of strawberry jam, spices and undergrowth mingle together within a delicate, complex bouquet. Broad and silky on the palate, offering up chocolately and crushed strawberry note on a tannin frame of exceptional and finesse.

    Serving and food pairings

    Decant when young and serve at 17 degrees with a rib of beef or similar good cut of meat. With its structure and breadth, it can bear long cellar-ageing and, when mature, will be perfect with game.

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  • LAVAU COTES-DU-RHONE...

    $22.40 $28.00

    Tasting Notes

    Aromas of red berries and spice notes, medium bodied with ripe tannins, accompanied by a well balanced finish. Perfect with red meats, cheeses and pasta dishes.

  • LAVAU COTES-DU-RHONE...

    $24.80 $31.00

    Grape Varietal

    50% Grenache Noir, 50% Syrah

    Tasting Notes

    The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins.

    Serving and food pairings

    17 degrees, intermediate temperature to channel the wine's power while allowing it to open up. Ideal with grills, good charcuterie or Camembert.

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  • LAVAU VACQUEYRAS

    $32.80 $41.00

    Grape Varietal

    50% Grenache Noir, 40% Syrah, 10% Mourvedre

    Tasting Notes

    Great finesse oon the nose, which releases a mixture of red fruit, fig and soft spicy note. On the palate, the wine shows great elegance and a lovely weave of red fruit and very fine tannins.

    Serving and food pairings

    Serve at 17-18 degrees to allow the wine to express its full complexity. Decanting is not necessary and the wine expresses itself in the glass immediately after opening. Ideal with a rib of beef, or paired with an entrecote steak with herb butter.

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    Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you!