Notes of strawberry jam, spices and undergrowth mingle together within a delicate, complex bouquet. Broad and silky on the palate, offering up chocolately and crushed strawberry note on a tannin frame of exceptional and finesse.
Decant when young and serve at 17 degrees with a rib of beef or similar good cut of meat. With its structure and breadth, it can bear long cellar-ageing and, when mature, will be perfect with game.
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