PENFOLDS

Country

Australia

Grape Varietal

Grenache, Mourvedre, Syrah

Tasting Notes

Nose: Scents detected of charcuterie cold meats, a balsamic reduction

Palate: An agglomerate of assorted tannin shapes derived from the trio of Shiraz, Grenache and Mataro set the textural stage - in paraallel with a juicy / fruity succulence

Food pairing
Beef & Venison

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Country

Australia

Grape Varietal

Mourvedre & Syrah

Tasting Notes

Nose: Mediterranean notes of savoury ratatouille, sundried tomato, olive tapenade, Moroccan spices and charcoal roasted roast game. Balancing the savoury notes are aromatic blueberries, exotic red fruits, perfumed cranberry and fresh pomegranate.

Palate: A delightfully complex amalgam of savoury green olives, pepperoni with a hint of sweet/salty Dutch liquorice. Soft blue fruits to the fore with textured tannins providing grip. An expansive palate gives this wine generosity and presence.

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

Cabernet & Syrah/Shiraz

Tasting Notes

Appealing char and creamy, vanillin oak detected ever-so-subtly in the background. Naturally, a flurry of fruits, spice and varietal markers abound. In a couple of words, voluminous and powerful. A sensory stratification of layers of taste – separated via time-of-detection and unravelling of flavours. At first, Christmas pudding with roasted nuts, then rare lamb and black olives, then sarsaparilla spice. Tannins awashed, oak absorbed, fruit awakened.

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose:

Beneath: Subtle forest floor earthiness, laced with liquorice, fennel and anise with a sceric of non-aggressive fresh spearmint.

Above: Sugar pastille wafts – somewhat reminiscent of the fruit bon bons of youth… more prescriptively/realistically – blackcurrant jelly bean.

In between: Summer pudding fruit generosity – suggestive of a cherry clafoutis? Or maybe a fleshy red cherry trifle, avec sponge cake? Yes please.

Absorbed: Stylish/coiffured oak 

Palate

Bountiful red cabernet fruits complexed by cut tobacco (pouch) and darkened spices. Seamless, with a tightness/tension between acidity and tannins. These tannins are ripe and friendly – currently perceived as fruit, not oak tannins.

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

Shiraz

Tasting Notes

Nose: Florals instantly arise – violet sits aside a diverse cottage garden mix; a floral bouquet pleasantly spiced with mineral elements. A coulis of mulberry and blueberry. Very Magill! Untangling the oak contribution not quite as straightforward ...a pistachio nuttiness/creaminess (for the purists, more baklava than terrine). Complex. Engaging.

Palate: Balanced, fresh, alluring. Succulent, mouth-watering acidity coupled with fine, feathery tannins – all in tandem with the wine’s medium-bodied engagement. Cherry and pistachio (nougat) and cranberry (muesli bar) flavours spark interest. This, coupled with cola/chinotto and a beguiling ‘flintiness’, opens a flavour and textural window for any lover of Italian red wine channelling Magill Estate!

Food Pairing

Beef & Venison

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Country

Australia

Grape Varietal

Cabernet Sauvignon

Tasting Notes

Nose: Pink peppercorn, chargrilled zucchini and barbequed red meats is the instant perfume. Cedar and lavender incense waft in the background.

Palate: Taut in texture, fine tannin with a savoury profile. Cranberry represents the red fruit spectrum, with lingering flavours of yellow plum, bay leaf and sage. Root vegetable earthiness is evident on the finish. Structurally framed by beautifully integrated French and American oak, present but rarely mentioned.

Food Pairing

Beef & Venison

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Country
South Australia

Grape Varietal
Shiraz

Tasting Notes  
Nose:  Vanilla custard generosity and sweet spice combines …… nutmeg, cinnamon, ginger. Pastille-like juiciness is suggested on the nose

Palate:  Black cherry and blood plum create luscious texture and vibrant energy. Tiramisu creaminess …… the coffee, dark and milk chocolate and Italian sweet spice. Tannins appear to assist a silky call-out and provide mid-palate expansion. Gloss and sheen ensure approachability.

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Country

Australia

Grape Varietal

Cabernet & Syrah/Shiraz

Tasting Notes

Nose: A bluestone slatiness and waft of iron filings immediately captures attention, a Cabernet influence/lift. Almond cake sweetness and white chocolate create a web with boysenberry and blue fruit aromatics.

Palate: Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness. Black olive and brine-like Nori savouriness add an extra dimension so that fruit doesn’t stand alone.

Food Pairing

Beef & Venison

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Country: Australia

Grape Varietal: Shiraz, Cabernet Sauvignon

Tasting Notes:

Nose: Lifted, fresh and lively, offering an array of ripe summer berries and dark spices, with just a touch of subtle oak lurking in the background. 

Palate: A lovely balance of summer berries and light spices with soft tannins adding length on the palate.

Food Pairing: Beef, Lamb, Veal

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