FAUSTINO

Faustino&Eneko is a new wine by Bodegas Faustino. A project that arose from the friendship between the Faustino team and the 4 Michelin star chef Eneko Atxa. The union of two winemaking and cuisine greats. Magic, passion for the land, dedication, painstaking care, family... values that they share and cultivate day after day.

Clean and bright, high colour intensity, very lively ruby red. Very intense, direct, markedly fruity (red fruits), with pleasant notes from the Wood (coffee, toasted), set against a background of light cedar and spicy hints. Powerful and flavour-packed, with elegant tannins and good acidity bringing freshness and a harmonious mouthfeel. 

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Clean, bright, intense maroon color with ruby glim. Warm on the nose, with wood aromas, spicy and toasted. Berries notes on the background. On the palate is tasty and round. Very balanced, with good structure and acidity. Long finish

Pairing: Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.

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Clean, bright, medium layer. Beautiful cherry red color with garnet evolution. Intense. Barrel notes are very present. Sweet sensations, lightly toasted. Very well integrated with notes of slightly ripe fruits of the forest.

Pleasant in the mouth. The tannins are very well integrated, round. Medium finish marked by toasted barrels.

Clean, bright, cherry red colour developing to ruby. Good intensity, complex, with hints of mature fruit (such as cranberries, rapsberries, blackcurrants, black cherries,…), perfectly assembled with light sweet and toasted notes. Floral notes background. 

Round and fresh, well balanced, intense, good acidity that leads to a long finish. Sweet and spicy nuances reappear. Long finish, vanilla hints.

Clean, bright, nice golden yellow color typical of the variety. Tropical fruit. In the background, hints of flowers (lilacs) appears.

It is a wine with volume in mouth, unctuous. It has Good acidity and a hint of bitterness that makes the mouthfeel longer. Medium finish, pleasant fruity memory.

Tasting Notes
Clean, bright, pale yellow colour and gold rim. Fine bubble. On the nose is warm and fruity, white fruit and apple hints standout; floral notes and honey touch. Sweet, pleasant and balanced. Long finish.

Food Pairing
Cold meats or duck. Nice with baked patatoes and mushrooms. It matches with salted fish and seafood, caviar and cava is an excellent mix. Strong flavoured cheese. Meat and fish in general

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Tasting Notes

Clean, bright, red cherry colour ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium – long finish, with sweet barrel ageing notes.

Food Pairing

It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere

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Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.

Pairing: It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.

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Tasting Notes

Clean, bright, cherry red developing to maroon. On the nose, very intense. Well integrated aromas, sweet barrels and fruits hints. Pleasant entrance on the palate, elegant structure and balance as a whole. Medium - long finish.

Food Pairing

Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.

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Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you!

Tasting Notes

Clean, bright, cherry red colour developing to maroon.
Pleasant on the nose, ripe red fruits touch and sweet barrel hints.
Balanced. Elegant and fresh, fruity and barrel ageing notes notas.
Medium finish. Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham.
Some tasty or oily fish such as tuna, cod.
Medium-aged cheese and berry dessert. Rice and all kind of pasta.

Isn't it amazing how mixing a few varietals can produce such complex and interesting wines? With that said, it takes a lot of skills and time as the winemaker has to create the perfect balance of flavours. This Chinese New Year, host a fun wine tasting and see for yourself how different combinations create totally different flavours.

Each Bundle consist of:

FAUSTINO I GRAN RESERVA

Tasting Notes

Elegant, with pleasant hints due to the barrel ageing. Long and silky finish.

LA VIEILLE FERME VDF ROUGE

Tasting Notes

Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

ROBERT MONDAVI MAESTRO

Tasting Notes

Tantalizing the palate with sweet baking spices of vanilla, cinnamon and nutmeg wrapped around a core of fresh, wild blackberries, dark plum and cassis compote fruit

SONS OF EDEN KENNEDY BAROSSA VALLEY GSM

Tasting Notes

The palate is a complex blend of flavours supported by a rounded and fleshy mid palate, finishing with excellent length and freshness.

THOMAS BARTON BORDEAUX

Tasting Notes

Well-structure on the palate, with plenty of fruit, good balance and excellent tannins. Long fruity aftertaste.

WAKEFIELD PROMISED LAND CABERNET MERLOT

Tasting Notes

Soft, round and gloriously fleshy palate delivers flavours of ripe plum, red berries along with subtle liquorice and chocolate, finishing in a smooth and elegant fashion

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