Nicolas Feuillatte

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  • NICOLAS FEUILLATTE...

    $225.00

    Country of Origin
    France

    Tasting Notes
    Nose: Fresh, of great purity and true elegance, the Champagne reveals delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, Bigarreau cherries and blackcurrant, blood orange and dried figs. Enticing, intense and lively notes of sweet spices delicately unfurl, revealing cinnamon, vanilla, cardamom and liquorice. The complex aromas underline the power, typical character and harmony achieved in this blend.
    Palate: Smooth and voluptuous, velvety and vinous on the palate, the Palmes d’Or very much echoes the bouquet in its presence and delicious fruity aromas, which begin to develop smooth, enticing, increasingly complex flavours of blueberry jam and crème de cassis. With its powerful, rounded structure and supple texture of great finesse, it is utterly charming. Remarkably full on the finish, exceptionally long and seductive, underpinned by heady, floral notes.

    Food and wine pairings 
    Aperitif: Garlic toasts with tomato and Serrano ham.
    Starter: Wild Canadian lobster in a coral sauce.
    Main: Kobe beef lightly seared in soya sauce, served with potato purée.
    Cheese: Very ripe Beaufort or Comté.
    Dessert: Summer fruit millefeuille.

    Awards 
    2005 Vintage
    ∙ Silver Medal - Decanter Wine Awards 2013

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  • NICOLAS FEUILLATTE...

    $158.50

    Country of Origin
    France

    Tasting Notes
    Nose: Fresh, light and engaging on the nose, the Champagne reveals an understated, yet splendid oral and fruity dual character, and is extremely delicate and tenderly zingy, with aromas of herbs, dried owers and lemon zest.
    Palate: Nervous, defined and expressive, the Champagne makes a clear impression on the palate. Perfectly balanced lovely acidity and low levels of sweetness. Great structure on the palate, with a fresh and harmonious finish of impressive length. Appealing zesty flavours of lemon sorbet generously coat the palate.

    Food and wine pairings 
    Aperitif: Langoustine banderillas.
    Starter: Oven-roasted or braised scallops.
    Main: Fillet of turbot or seabass served in a citrus court- bouillon, honeyed rack of veal.
    Dessert: Peach tart.

    Awards 
    Vintage 2006
    ∙ "4 étoiles" - Guide Champagne Gerhard Eichelmann 2017
    ∙ Silver medal - International Wine & Spirit Competition 2015
    ∙ Silver medal - Decanter World Wine Awards 2015

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    Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you!