RED WINE

Country of Origin
Argentina

Grape Varietal
100% Malbec

Tasting Notes
Nose: The nose is intense with aromas of back fruits like blueberry, blackberry, blue plum, blackcurrant, rose hips and black cherry.
Palate: Notes of roasted oakwood, nutmeg, leather and red pepper. Well-structured, expressive and complex wine.

Food Pairing
All kinds of meat and cheese

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Country of Origin
South Africa

Grape Varietal
69% Cabernet Sauvignon, 14% Merlot, 14% Cabernet Franc, 3% Petit Verdot

Tasting Notes
Nose: Creamy, spicy oak aromas that comingle sensuously with black cherry, plum, tobacco and then a subtle whiff of violet.
Palate: Elegant pas de deux of fruit and oak: refined, svelte and elegant with layer upon layer of black fruit compote, cocoa, earth and spice.

Food Pairing

Beef, Lamb, Vegetables & Hard Cheese

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Country of Origin
South Africa

Grape Varietal
100% Cabernet Franc

Tasting Notes
Nose: Fruitcake, cassis and spice nose with a light floral whiff adding an extra element.
Palate: Appealing blue and black berry fruit in abundance on a broad, textured palate. Rich and dry with bright, vibrant spice and graphite notes. Structured with a defined backbone of oak which supports rather than overwhelms the fruit. Elegant and refined with a lengthy aftertaste.

Food Pairing
Veal, Poultry, Vegetables and Soft Cheese

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Country of Origin
South Africa

Grape Varietal
100% Cabernet Sauvignon

Tasting Notes
Nose: A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics.
Palate: Velvety smooth entry - silky and delicious with more of those fruit cake flavours, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste.

Food Pairing
Beef, Venison, Vegetables & Hard Cheese

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Country of Origin
South Africa

Grape Varietal
100% Merlot

Tasting Notes
Nose: Mellow blueberry fruit tinged with cinnamon spice and a light, turned earth note.
Palate: Spiciness follows to the palate with berry- and black cherry flavour that becomes more inky and deep. Velvety, smooth texture throughout with a tasty clove spice element which stays all the way to a long, dry finish.

Food Pairing
Lamb, Venison, Hard Cheese, Charcuterie

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Country of Origin
South Africa

Grape Varietal
40% Cabernet Franc, 35% Merlot, 25% Cabernet Sauvignon

Tasting Notes
Nose: Delightful interplay of blackcurrant, cassis, violet perfume and an earthy richness.
Palate: The wine feels silky, supple and smooth when first it hits the palate. Flavours of dark berry fruit, Christmas pudding, cigar box and spice then make their presence felt. Beautifully poised and balanced with neither fruit nor oak dominating. Good backbone and lithe body. The oak is sympathetic and supportive. A delightful blend with an aftertaste which goes on and on, making it ideal for food.

Food Pairing
Beef

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Country of Origin
South Africa

Grape Varietal
100% Shiraz/Syrah

Tasting Notes
Nose: Subtle violet whiff over plum and black fruit aromas.
Palate: Succulent and juicy, the palate is boldly flavoured with ample plum fruit and spice. Structured and firm with a solid, yet pliable core and appealingly well-knit tannins, it is balanced and layered. Complex and softly textured with a long finish.

Food Pairing
Beef, Lamb, Venison, Hard Cheese

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Notes 

The first Six Origins project release from the extraordinarily strong 2018 vintage focuses on the Barossa’s hero – Shiraz. Six winemakers have each been charged with producing a wine that presents as a distinctive expression of Barossa Shiraz determined primarily by its origin.

The 2018 Six Origins by Artisans of Barossa features six Shiraz produced from six Barossa vineyards by six artisan winemakers. The wines have been made by:

2018 High Eden Shiraz - Peter Schell, Spinifex Wines

With family roots and extensive wine-making experience in the South of France, there is a strong French connection which drives the style and feel of Spinifex. With a winemaking philosophy that embraces sustainable vineyard practises and minimal intervention in the winery, there is a strong focus on producing wines where balance, purity of fruit and restraint is key.

2018 Light Pass Shiraz – Jason Schwarz, Schwarz Wine Co.

The Schwarz family most definitely qualifies as ‘local’ in a Barossa sense. Five generations a resident, then two generations as grape growers, and now Jason Schwarz as a first generation, self-taught winemaker. Jason’s approach to winemaking is purposely low intervention, with a hands-off approach that ensures the qualities of the vineyard are to the fore in each of his wines.

2018 Keyneton Shiraz – Greg and Allison Hobbs, Hobbs of Barossa Ranges

The vineyard that encircles their home high up in the Eden Valley is one of the district’s oldest. The connection the Hobbs’ have to the Eden Valley is like few others. They look over it every morning when they wake up, they pass through it every morning taking the dog for a walk, they work in their vineyard every day…and each evening they enjoy a glass of wine from the fruit they’ve grown from the vines that surround them.

2018 Angaston Shiraz – Corey Ryan and Simon Cowham, Sons of Eden

The Sons of Eden approach to wine is simple - to produce wines with flavour and personality from Barossa vineyards of unique character.

2018 Gomersal Shiraz – John Lienert, Jack West Wines

Preferring to keep things simple, John makes wines that express a sense of place, wines with plenty of rich and juicy flavour and a good strong backbone – the style of wine for which the Barossa’s Western Ridge is renowned for.

2018 Ebenezer Shiraz – John and Tim Duval, John Duval Wines

After 28 years with Penfolds, including 16 years as Chief Winemaker, John launched his own label in 2003 with the aim of producing wines of structure and elegance from exceptional Barossa vineyards.

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 
Palate: Structure and firm softness, with a counterpoint of velvety tannins.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Tasting Notes 
Nose: Perfumed violets and black currant, plum skin, dutch cocao and rosemary

Palate: Medium to full bodied with sweet ripe fruits of mulberry, plums and currants. The structure is fine with grapey soft tannins providing great length and intensity of flavour balanced by a subtle mix of roasted spices.

Food Pairing 
American style slow cooked and smoked beef ribs with coleslaw and pickled vegetables.

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Tasting Notes 
Nose: Hints of cardamom and vanilla pods make the aromas very enticing.

Palate: Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful and peppery and full body throughout.

Food Pairing 
A shared plate among friends, a dish of glazed duck with pink peppercorn sauce, some simply grilled herbed lamp chops.

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TASTING NOTES:

Bold raspberry and young berry aromas which  mingle with a deeper leather nuance. Lively juicy palate with ripe red and blue fruit flavours. ere’s a  subtle squeeze of oak tannin but it remains well structured and  effortlessly smooth textured yet simultaneously succulent.  Harmonious and approachable but with gentle gravitas.

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TASTING NOTES:

Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar. A nuanced, layered and silky textured palate which abounds with richly ripe black fruits - cherry, blackcurrant, cassis - tempered by harmonious oak which is superbly integrated, making for a harmonious whole. ere are cigar-box and spice notes apparent too, along with an inky depth of flavour. Overall, it's a rened and elegant wine with silky tannins, a plush opulence and a long, lingering aftertaste.

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TASTING NOTES:

Shy notes of forest floor, autumn leaves and mushroom with red berry fruit whiffs and some spice. The palate is deceptively light-bodied and soft on entry - with reticient bright red berry flavours. Then the wine reveals its firm core of dark, nuanced brambles and blackcurrant with smoky oak flavours. Pronounced but gentle grip of tannin from oak which is well integrated. Ephemeral, elegant and lithe with a long, refined tail.

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TASTING NOTES:

Shy notes of forest floor, autumn leaves and mushroom with red berry fruit whiffs and some spice. The palate is deceptively light-bodied and soft on entry - with reticient bright red berry flavours. Then the wine reveals its firm core of dark, nuanced brambles and blackcurrant with smoky oak flavours. Pronounced but gentle grip of tannin from oak which is well integrated. Ephemeral, elegant and lithe with a long, refined tail. 

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Country of Origin
France

Grape Varietal
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

Tasting Notes
Nose: blueberry and blackberries with strong notes of black cherries, spicy hints.
Palate: black fruit overtones (Morello cherry) and delicate nuances of fresh spice and chocolate. The start of the palate is crunchy and then goes on to reveal particularly elegant tannins and a beautiful freshness that lasts until the end of the fruit aftertaste.

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Country of Origin
France

Grape Varietal
Blend

Tasting Notes 

Nose: Elegant hints of blackberry and black cherry, enriched with pleasant vanilla notes.

Palate: Great aromatic complexity, well structured, with thick tannins that accompany towards a fruity and persistent finish.

Food Pairing 
Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and aged cheeses.

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Information

A Cleanskin wine is simply a bottle of wine from a commercial winery that for any number of reasons decides not to sell it under their own parent label. You can expect to save a considerable amount off the normal price of these wines and can on occasion be good value. They can show good varietal and regional characters and put the focus back on the wine buyer to say ‘I like this wine’ without any label preconception.

Cleanskin labels usually only show the grape varietal and the year of bottling, as well as other information required by local wine laws: alcohol content, volume, additives and standard drink information

Tasting Notes

Ruby red in colour with mint, spice and cherry aromas. A rich palate with ripe fruit and soft tannins.
Great with pasta, lamb or veal dishes.

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Country of Origin

France

Grape Varietal
Blend

Tasting Notes 

Nose: Straightforward dark fruit with some oak followed by toasty notes.

Palate: Fruit-forward and fairly concentrated on the palate. Pleasant and not too overpowering tannins despite the relative youth of this wine.

Food Pairing 

Beef, lamb, game & poultry

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Country of Origin
France

Grape Varietal
Blend

Tasting Notes 

Palate: Smooth on the palate with subtle and very fresh red fruit flavours underpinned by delicate oak and subtle hints of caramel

Food Pairing 
Enjoy with pasta, red meat dishes or cheese

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Tasting Notes

Depth of character on the nose is a feature with each subsequent sniff revealing something new. Dark, earthy Shiraz notes, complimented perfectly by fruit driven, pure Grenache. The palate is equally rewarding. Rich and powerful, but not in an overbearing way. The blend of the chunkier Shiraz tannins, interwoven with the more spritely Grenache tannins enhances the texture of the wine.

Flavours seem to flow infinitely on the palate and acidity is on point. This wine will definitely benefit from decanting whilst young, but don’t be afraid to let it age a few years yet in a well-conditioned cellar.

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Tasting Notes

This wine is showing the hallmarks of the warm, early 2016 vintage. It’s full bodied and mouth-filling with luscious dark plum and mulberry flavours. The tannins are quite soft with spice and a little alcohol heat contributing to the finish. This is a drink now, fruit driven wine, well suited to food or without.

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Tasting Notes

Although a little closed when first opened, this wine soon becomes vibrant, powerful Cabernet Sauvignon. The nose is full of red berries, cassis and a refined leafiness. The palate is young and fresh with spicy acidity and gravelly tannins.

The oak is restrained and balanced, allowing the old vine character to shine through. This wine needs time (and patience) to evolve and will reward cellaring in the medium to long term.

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Tasting Notes

This is a fuller bodied style of Grenache. There's masses of blood orange and amaro on the nose, with fleshy red fruits and savoury spice on the palate. The texture is great, with prominent rhubarb and pomegranate flavours. Nice acidity and slightly grippy tannin on the finish.

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Tasting Notes

The heady aroma is both powerful and pretty with notes of fennel, purple flowers and blossom mingling with ripe, varietal purple fruits and black pepper. The oak is hardly evident which allows fruit and soil complexities to emerge with edges of rhubarb and red mulberry and savoury characters of dried herbs, game and spice.

The palate opens with anise, black pepper, graphite and restrained dark cherries before it gives way to seductive mulberry, plum, licorice and spice. It has great power, depth and length with very vibrant, gritty fruit tannins providing immense structure.

Notes of anise and spice linger for a long time after the last sip.

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A favourite of many of the cellar workers, this classic blend needs some time to unwind. The nose is fragrant, with intense McLaren Vale Grenache blood orange character, supported with ferrous and iodine notes.

There's some initial fruit sweetness on the front palate, quickly morphing into a long line of concentrated red fruit and spice.

The finish is tangy, with young, crunchy tannins, resulting in a wine with fantastic structure and incredible length.

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Tasting Notes

Nice round, plump style of Shiraz. Loads of plum and black berry on the nose, with the small Viognier component adding exotic notes of spiced apricots. There's lots of ripe plum flavours, alongside graphite and dried herbs. It's a luscious, soft wine, finishing with restrained tannin and moderate acidity.

Tasting Notes

The nose and palate are brimming with purple fruits of cassis, mulberry and violets along with subtle herbal notes of red capsicum and mint.
There is a nice cedary edge to the wine adding savouriness and complexity.
The mouthfeel is sleek is structured with the purple fruits enveloped in a layer of fine, chalky tannins ensuring the flavours don’t overwhelm the palate with sweetness but rather taper into a long and rewarding finish.

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The Wild Pixie Shiraz is a stylish blend of 6% Roussanne grapes with 94% Shiraz grapes. This bright violet hued wine emanates red berry, spice and ironstone aromas from its scintillating nose. These lifted scents seamlessly move to the fine and clean palate, where they are balanced by crunchy acidity and structured tannins. This delightful Shiraz ends in a captivating finish. It can be cellared for a few years from vintage to enhance its fruit profile. This beautiful wine from d’Arenberg Wines is a great food accompaniment to herb crusted rack of lamb, barbecues, and Gouda cheese. 

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Colour
Deep ruby in colour.

Bouquet
Bright, lifted, red fruit driven with Marlborough's hallmark spiciness complimented by dried herb, smokey and meaty notes in the background.

Palate 
A juicy and plush Pinot Noir with pure red berry flavours. The wines cleansing acidity and fine, soft tannins are evident, characteristic of Marlborough's clay based Southern Valley soils.

Food match 
Duck and other game birds, red meats, mushroom dishes

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Recioto Amandorlato Amando: already with its name, this wine is beloved to all. Recioto Amandorlato is soft and sweet with intense aromas and a sweet-bitter hint in the finish. It has an intense nose of cherries preserved in alcohol, with a moderately sweet taste and an almond finish that will immediately make both you and your taste buds smile. All it takes is a sip to fascinate and convince even the most demanding palates. This version of Recioto della Valpolicella is so overwhelming it will leave you speechless. Try it with dark black chocolate. Great to sip while chatting and adored by cigar lovers! Serve it at 12 - 14 °C to best enjoy it.

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This deep red wine comes from the Jago vineyard with optimal characteristics. Amarone Riserva Mater is a wine par excellence that reflects the close relationship with Mother Nature, as depicted in the label by the artist Gianni Burato. It has a fullbodied and softly elegant flavour, with a nose that recalls dried fruit. At the table it is a wonderful ally of braised and refined dishes, and best expresses itself with aged cheeses as well. Uncork it to enliven conversation and lighten spirits. Serve at 18 -19 °C, and success is guaranteed.

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The style of this wine is in line with the most typical, traditional profile of Valpolicella: well distributed texture, with a good relationship and melding between the aromatic, olfactory and taste sensations that creates a sober, elegant result. Colour: ruby-red. Bouquet: intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper. Taste: fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins.

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Country of Origin
Italy

Grape Varietal
Blend

Tasting Notes 
Nose: Intense, large and inviting scent with rich dark berry fruit, delicious touches of dark chocolate and roasted coffee, cherries, plums and prunes.

Palate: Full, rich flavor, fatty and healthy with concentrated fruit in balanced fiery and original style, hints of bitter dark chocolate with some sweetness and dark berries backed by soft but tangy tannins. Delicate dark chocolate aftertaste.

Food Pairing 

Grilled and fried dark meat and game, parmesan and other tasty ripe cheeses.

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This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe. It has a deep rubyred colour and is pleasing to the eye when poured. Its complex aroma starts with the freshness of fruit and ends with a spiced note. The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity. For this exact reason, it pairs very well with all types of red meat, both grilled and braised. Serve at 16 -18 °C. 

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COLOR
Bright red with orange reflections due to aging

BOUQUET
Vinous and spicy

FLAVOR
Pleasantly tannic

ALCOHOL CONTENT
14% Vol

PAIRINGS
It is the ideal accompaniment for first courses with meat sauce and main courses of red meat

SERVICE TEMPERATURE
18 ° - 20 ° C

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COLOR
Red charged, with faint violet reflections

BOUQUET
Intense and fruity

FLAVOR
Full-bodied, harmonious, slightly tannic, with a pleasant almond aftertaste

ALCOHOL CONTENT
12.5% ​​Vol

PAIRINGS
A wine for every meal, it is particularly suitable for soups and game

SERVICE TEMPERATURE
19 ° C

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COLOR
Intense red, tending to garnet with aging

BOUQUET
Intense, undergrowth, violet and spices

FLAVOR
Harmonious and full-bodied

ALCOHOL CONTENT
13.5% Vol

PAIRINGS
First course dishes,
second courses of meat, cheeses

SERVICE TEMPERATURE
18 ° - 20 ° C

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Intense red color with a strong sense of spice and red berries, along with notes of preserved fruit. On the palate, the wine is complex and powerful, with round tannins and notes of ripe plum and cherry stone. Overall, an ample, rich and harmonious wine with beautiful balance.

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Medium intensity cherry colour. Suggestive, complex nose of woodland fruits (blackcurrant, blackberry) with elegant floral touches (violet) and traces of pepper, vanilla and underbrush. A soft, rounded palate on a feather bed of tannins opening the way to a flavourful finish in the mouth, with toasty notes. Balanced acidity, which will make it improve in the bottle over the next five years.

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Tasting Notes

Very polished and modern in style, with a rich, dark fruit nose. A bit of new oak showing on the palate, but the fruit is undeniably first class. The texture in the mouth is seductive; this is toothsome and moreish

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Winemaker Notes

Evans & Tate Smooth Operator Winemaker's Blend is an intriguing and silky smooth wine, sourced from distinctive Australian wine regions. Lifted notes of raspberry and blueberry fruit flavors dominate with hints of clove and vanilla oak adding complexity. The palate is soft, rich and smooth with generous layers of fruit, plush tannins and a long oak finish.

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Tasting Notes

Clean, bright, red cherry colour ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium – long finish, with sweet barrel ageing notes.

Food Pairing

It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere

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Tasting Notes

Clean, bright, cherry red developing to maroon. On the nose, very intense. Well integrated aromas, sweet barrels and fruits hints. Pleasant entrance on the palate, elegant structure and balance as a whole. Medium - long finish.

Food Pairing

Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.

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Tasting Notes

Clean, bright, cherry red colour developing to maroon.
Pleasant on the nose, ripe red fruits touch and sweet barrel hints.
Balanced. Elegant and fresh, fruity and barrel ageing notes notas.
Medium finish. Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham.
Some tasty or oily fish such as tuna, cod.
Medium-aged cheese and berry dessert. Rice and all kind of pasta.

Country of Origin
Argentina

Grape Varietal 
60% Malbec, 20% Syrah, 20% Cabernet Franc

Tasting Notes
Deep purple colour with intense fruit concentration. An elegant wine with mature tannins and excellent ageing potential.

Food Pairing 
This wine is excellent  with grilled meat, cheeses, chocolate desserts and red fruit desserts.

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Country of Origin
Argentina

Grape Varietal
100% Malbec

Tasting Notes
Rich and creamy with black fruits, a ripe soft texture and hints of violets and coffee.

Food Pairing 
This wine is perfect with grilled meats, meat dishes with sauce and assorted cheeses.

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The grapes used to craft Three Blocks Cabernet Sauvignon were harvested at night, and fermented on skins for 8 to 10 days. This led to the creation of a deep cherry red hued wine. Fresh leafy aromas enhance the fragrant bouquet emanating scintillating perfumes of red berries, roast chestnuts, black cardamom, cigar box and cinnamon. The dense palate presents plump mulberry, black cherry and blackcurrant flavours, accompanied by milk chocolate and blueberry muffin characters. Savoury grape tannins fuse with fine oak tannins to offer a long and balanced finale. This exquisite Cabernet can be carefully cellared for at least a decade to enhance its vibrant fruit profile. It is a great food accompaniment to Cabernet Sauvignon braised lamb served with potato puree.  - Just Wines Au

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Tasting Notes 
Nose: Floral, flinty red berries and aromatic herbs on the enticing nose.

Palate: The palate offers sneaky concentraton to the saline red berry and herb flavors, which unfold slowly with aeration. Finishes long but with a slight toughness on the back.

Food Pairing 

Chicken and Turkey 

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Tasting Notes
Nose: A generously proportioned nose of cassis, smoky oak and ripe truffles.
Palate: Full flavoured, plush and dark, with deep notes of blackberry and blackcurrants, all ensconced in subtle oak and fruit tannins.

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Tasting Notes
Nose: Lifted flavours of dark cherries, fresh licorice and subtle smoky oak infuse the nose.
Palate: Richly textured and delivering well beyond expectations, the palate carries forward the flavours of dark cherries and licorice from the nose and combines further with additional layers of chocolate, cedary overtones, finely balanced tannins and tarriness in a long persistent finish.

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Country of Origin
France

Grape Varietal
Carignan, Cinsault, Grenache, Syrah

Tasting Notes 
Nose: Nice nose with notes of red fruit and Morello cherries. 
Palate: Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

Food Pairing 
Pairs perfectly with a spontaneous meal spontaneous meal

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