RED WINE

Country of Origin
South Africa

Grape Varietal
69% Cabernet Sauvignon, 14% Merlot, 14% Cabernet Franc, 3% Petit Verdot

Tasting Notes
Nose: Creamy, spicy oak aromas that comingle sensuously with black cherry, plum, tobacco and then a subtle whiff of violet.
Palate: Elegant pas de deux of fruit and oak: refined, svelte and elegant with layer upon layer of black fruit compote, cocoa, earth and spice.

Food Pairing

Beef, Lamb, Vegetables & Hard Cheese

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Country of Origin
South Africa

Grape Varietal
100% Cabernet Sauvignon

Tasting Notes
Nose: A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics.
Palate: Velvety smooth entry - silky and delicious with more of those fruit cake flavours, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste.

Food Pairing
Beef, Venison, Vegetables & Hard Cheese

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Country of Origin
South Africa

Grape Varietal
100% Merlot

Tasting Notes
Nose: Mellow blueberry fruit tinged with cinnamon spice and a light, turned earth note.
Palate: Spiciness follows to the palate with berry- and black cherry flavour that becomes more inky and deep. Velvety, smooth texture throughout with a tasty clove spice element which stays all the way to a long, dry finish.

Food Pairing
Lamb, Venison, Hard Cheese, Charcuterie

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Country of Origin
South Africa

Grape Varietal
100% Shiraz/Syrah

Tasting Notes
Nose: Subtle violet whiff over plum and black fruit aromas.
Palate: Succulent and juicy, the palate is boldly flavoured with ample plum fruit and spice. Structured and firm with a solid, yet pliable core and appealingly well-knit tannins, it is balanced and layered. Complex and softly textured with a long finish.

Food Pairing
Beef, Lamb, Venison, Hard Cheese

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Country of Origin
France

Grape Varietal
61% Merlot, 39% Cabernet Franc

Tasting Notes 
Nose: Notes of Morello cherry and mocha develop easily with aeration.

Palate: On the palate, the attack is refined, elegant, dense and structured.  There is plenty of volume, but the wine remains balanced. The finish is full-bodied, thanks to the well-ripened tannins of this exceptional vintage.

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Tasting Notes 
Nose: Perfumed violets and black currant, plum skin, dutch cocao and rosemary

Palate: Medium to full bodied with sweet ripe fruits of mulberry, plums and currants. The structure is fine with grapey soft tannins providing great length and intensity of flavour balanced by a subtle mix of roasted spices.

Food Pairing 
American style slow cooked and smoked beef ribs with coleslaw and pickled vegetables.

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Country of Origin
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: The generosity of the nose displays abundant brooding black fruits and a mix of dark cherries. The bouquet is completed with hints of cocoa nibs, flint, wild thyme and orange peel.

Palate: A vibrancy of concentrated blackberry fruits with dark bramble and vanilla spice. The dense and refined tannins are velvety and supple and the finish has lingering hints of minerality and mocha nuances.

Food Pairing 
Cape Mentelle Cabernet Sauvignon is your best friend with pan roasted veal chops with rosemary and a bordelaise sauce. The winemakers also suggest peppercorn coated hanger steak with mushroom ragout. For desert, a chocolate fondant at least 70% cocoa content for a perfect finish.

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Tasting Notes 
Nose: Hints of cardamom and vanilla pods make the aromas very enticing.

Palate: Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful and peppery and full body throughout.

Food Pairing 
A shared plate among friends, a dish of glazed duck with pink peppercorn sauce, some simply grilled herbed lamp chops.

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TASTING NOTES:

Bold raspberry and young berry aromas which  mingle with a deeper leather nuance. Lively juicy palate with ripe red and blue fruit flavours. ere’s a  subtle squeeze of oak tannin but it remains well structured and  effortlessly smooth textured yet simultaneously succulent.  Harmonious and approachable but with gentle gravitas.

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TASTING NOTES:

Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar. A nuanced, layered and silky textured palate which abounds with richly ripe black fruits - cherry, blackcurrant, cassis - tempered by harmonious oak which is superbly integrated, making for a harmonious whole. ere are cigar-box and spice notes apparent too, along with an inky depth of flavour. Overall, it's a rened and elegant wine with silky tannins, a plush opulence and a long, lingering aftertaste.

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TASTING NOTES:

Shy notes of forest floor, autumn leaves and mushroom with red berry fruit whiffs and some spice. The palate is deceptively light-bodied and soft on entry - with reticient bright red berry flavours. Then the wine reveals its firm core of dark, nuanced brambles and blackcurrant with smoky oak flavours. Pronounced but gentle grip of tannin from oak which is well integrated. Ephemeral, elegant and lithe with a long, refined tail.

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Colour 
Dark/ purple colour.

Palate
Sweet creme de cassis fruit, creamy mouthfeel, light tannins, attractive fruit and good texture.

Ratings

90 Robert Parker

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Bouquet 
Attractive bouquet with aromas of redcurrant and raspberry.

Palate
The palate is medium-bodied with supple tannin, good depth and body.

Ratings

91+ Robert Parker

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Bouquet
Intense bouquet with blackberry, raspberry, cedar and mineral notes.

Palate
The palate is medium-bodied with fine tannins. Well structured finish.

Ratings

93 - 95 Robert Parker

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Bouquet
Intense graphite infused bouquet with fine delineation.

Palate
The palate is medium-bodied with firm tannins, tobacco-infused black fruit aromas. Elegance finish.

Ratings

93 - 95 Robert Parker

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Grape Varietal

78% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc, 3% Petit Verdot

Tasting Notes 

Bouquet
Red and black fruits on the nose with notes of spice and black pepper.

Palate
The palate is medium-bodied with slightly hard tannin on the entry, good fruit concentration to balance it out.

Ratings

90 - 92 Robert Parker

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Grape Varietal

60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot, 1% Carmenere

Tasting Notes

Colour 
The wine has a rich colour with a garnet hue. 

Bouquet
The nose opens on blackberry notes mingled with refined hints of roasted coffee beans. With airing, noble and delicate notes of graphite, flint and cocoa round off this very attractive array of aromas. 

Palate
A fresh and full-bodied attack leaves an impression of generosity and superb balance, leading into a mid-palate on cherry-stone and dark chocolate flavors underpinned by chiseled tannins. The slightly chalky finish is mineral and very long.

Ratings

94+ Robert Parker

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Country of Origin
France

Grape Varietal
Blend

Tasting Notes 

Nose: Elegant hints of blackberry and black cherry, enriched with pleasant vanilla notes.

Palate: Great aromatic complexity, well structured, with thick tannins that accompany towards a fruity and persistent finish.

Food Pairing 
Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and aged cheeses.

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Colour 
Medium to deep garnet-purple colored.

Bouquet
On the nose, plums, redcurrant jelly and cassis aromas, with notes of dark chocolate. 

Palate
Medium-bodied, the palate bursts with energetic red and black fruits, framed by ripe, grainy tannins and oodles of freshness, finishing long and vibrant.

Ratings

92+ Robert Parker

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Grape Varietal

60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc, 3% Petit Verdot

Description

This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine.

Ratings

92 Robert Parker

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Grape Varietal

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes

Colour 
Deep, bright crimson colour. 

Bouquet
There are aromas of intense black fruit which explode on the nose, underlining the character of perfectly ripe grapes whilst retaining an attractive mineral freshness. The whole is floral with a touch of spiciness. 

Palate
On the palate, there is a crescendo of flavours, suave, dense and complex. 2016 has fine balance and freshness coupled with a long finish sustained by ripe tannins.

Ratings

94 Robert Parker

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc

Description

Deep Rich and dense bouquet with black fruit. The palate is medium-bodied with fine tannin, and a touch of black pepper towards the finish.

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc

Description

Deep Rich and dense bouquet with black fruit. The palate is medium-bodied with fine tannin, and a touch of black pepper towards the finish.

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Grape Varietal

57% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 3% Cabernet Franc

Description

The Lafon-Rochet is a wine that is both simple and complex, it expresses aromas of black fruits in the majority of vintages, there is really a fade and a particular expression of Saint-Estèphe, a certain warmth and roundness while finesse from the Merlot grape variety.

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Grape Varietal

75% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot

Tasting Notes

Colour 
Dark purple red colour with violet hues and almost black core. 

Bouquet
Aromatic nose with elegant character, dark berries, discreet oak spices and very fine toasting aromas.

Palate
On the palate full-bodied yet elegant, ripe tannins with velvety texture, with a long and fruity finish carried by the bold Cabernet Sauvignon. A powerful and well-balanced wine.

Ratings

93 Robert Parker

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Grape Varietal

66% Merlot, 34% Cabernet Sauvignon

Tasting Notes

Colour 
Deep garnet colour.

Bouquet
Fruity attack followed by red fruit aromas.

Palate
Generous structure, a spherical wine, great charm, fine finish. Very seductive.

Ratings

88 - 90 Robert Parker

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Grape Varietal

65% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 6% Petit Verdot

Tasting Notes

Colour 
Deep and bright colour. 

Bouquet
Beautiful aromatic complexity dominated by red fruits. Notes of cedar and spice are recealed upon aeration.

Palate
Mediu The attack is marked, leading in to a fleshy, powerful mid-palate. There is a fine balance between the freshness of the aromas and the density of the tannins. The finish reveals superb aromatic persistence worthy of a great vintage of Leoville Poyferre.

Ratings

94 Robert Parker

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Grape Varietal

75% Cabernet Sauvignon, 25% Merlot

Tasting Notes

Colour 
Nice purple colour. 

Bouquet
Expressive nose with aromas of blackberry.

Palate
On the palate, the wine is dense and supple. Nice length with notes of cassis and spice.

Ratings

91 Robert Parker

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Grape Varietal

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes

Bouquet
Aromas of raspberries and wild strawberries with woody notes on the nose. 

Palate
On the palate, the wine offers supple tannins and a nice acidity. Spicy and persistent finish.

Ratings

92 - 94 Robert Parker

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Grape Varietal

51% Merlot, 42% Cabernet Sauvinon, 6% Cabernet Franc, 1% Petit Verdot

Tasting Notes

Bouquet

Fine and elegant full-bodied wine with a nose marked by aromas of fresh black fruit. 

Palate
Its structure is harmonious, with aromas of blackcurrant and black cherry typical of the Merlot varietal; along with toasted notes. Beautiful aromatic persistence.

Ratings

90 Robert Parker

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Grape Varietal

15% Cabernet Sauvignon, 70% Merlot, 15%Petit Verdot

Description

Chateau Reynon Rouge has a deep colour and subdued aromas with liquorice black-currant and smoky nuances; the flavors are velvety, elegant and powerful. They have an exceptional style that privileges the freshness of the fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors.

Ratings

89 - 91 Robert Parker

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting Notes

Colour 
Medium to deep garnet-purple colour. 

Bouquet
The nose expresses a bouquet of redcurrants, baked blackberries with hints of spices and liquorice.

Palate
Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits. Tannins are concentrated, unctuous and silky. They give the wine a great length and beautiful texture.

Ratings

97+ Robert Parker

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MIX AND MATCH YOUR PREFERRED CLEANSKIN BOTTLES AT $89 FOR A CASE.

Cleanskin White Label Cabernet Merlot 2017

Tasting Notes

A hint of berry and chocolate, balanced with soft yet rich fruit flavours give this wine a well rounded finish. The perfect wine to complement pizza or pasta dishes.

Cleanskin White Label Cabernet Sauvignon 2017

Tasting Notes

Bright red in colour with ripe berry aromas. A soft red complemented by rich, fruity flavours.

Cleanskin White Label Chardonnay 2017

Tasting Notes

Stone fruit with hints of tropical and fresh pear aromas. A rich palate with peach and pineapple flavours and a long, pleasant finish.

Cleanskin White Label Merlot

Tasting Notes

Ruby red in colour with mint, spice and cherry aromas. A rich palate with ripe fruit and soft tannins.

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Grape Varietal

66% Cabernet Sauvignono, 31% Merlot, 3% Cabernet Franc

Tasting Notes

Bouquet
Fine blackberry and briary scented bouquet.

Palate
On The palate is simple with sharp acidity and fresh. The cedar and mint-tinged finish lingers in the mouth.

Ratings

93 Robert Parker

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Country of Origin
New Zealand

Grape Varietal
Pinot Noir

Tasting Notes 
Nose: Notes of Morello Cherry and bramble

Palate: Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and woodsmoke characters.

Food Pairing 
Prosciutto on ciabatta bread 

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Grape Varietal

65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc

Description

The wine reveals a nice density and an aromatic richness that give opulence, with incomparable touch and heat. The Cabernet Sauvignon is fully expressed on the terroir of Cos d’Estournel. The power, the energy and the complexity of the wines will undoubtedly make them a vintage for the ages, to forget in the cellar for a long time.

Ratings

94 Robert Parker

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Tasting Notes

Depth of character on the nose is a feature with each subsequent sniff revealing something new. Dark, earthy Shiraz notes, complimented perfectly by fruit driven, pure Grenache. The palate is equally rewarding. Rich and powerful, but not in an overbearing way. The blend of the chunkier Shiraz tannins, interwoven with the more spritely Grenache tannins enhances the texture of the wine.

Flavours seem to flow infinitely on the palate and acidity is on point. This wine will definitely benefit from decanting whilst young, but don’t be afraid to let it age a few years yet in a well-conditioned cellar.

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Grape Varietal

100% Pinot Noir

Tasting Notes

Bouquet
Aromatic and expressive Pinot, brimming with red fruits and a raft of savoury characters. The fruity and savoury highlights mingle to deliver an ever evolving bouquet.

Palate
The palate is particularly lively with rhubarb and raspberry flavors combined with an almost pomegranate like crunch. Chalky tannins and punchy acid ensure the finish is refreshing.

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Tasting Notes

Although a little closed when first opened, this wine soon becomes vibrant, powerful Cabernet Sauvignon. The nose is full of red berries, cassis and a refined leafiness. The palate is young and fresh with spicy acidity and gravelly tannins.

The oak is restrained and balanced, allowing the old vine character to shine through. This wine needs time (and patience) to evolve and will reward cellaring in the medium to long term.

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Tasting Notes

The heady aroma is both powerful and pretty with notes of fennel, purple flowers and blossom mingling with ripe, varietal purple fruits and black pepper. The oak is hardly evident which allows fruit and soil complexities to emerge with edges of rhubarb and red mulberry and savoury characters of dried herbs, game and spice.

The palate opens with anise, black pepper, graphite and restrained dark cherries before it gives way to seductive mulberry, plum, licorice and spice. It has great power, depth and length with very vibrant, gritty fruit tannins providing immense structure.

Notes of anise and spice linger for a long time after the last sip.

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A favourite of many of the cellar workers, this classic blend needs some time to unwind. The nose is fragrant, with intense McLaren Vale Grenache blood orange character, supported with ferrous and iodine notes.

There's some initial fruit sweetness on the front palate, quickly morphing into a long line of concentrated red fruit and spice.

The finish is tangy, with young, crunchy tannins, resulting in a wine with fantastic structure and incredible length.

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Grape Varietal

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Description

Simple red berry fruit with an attractive earthiness on the nose. The palate is medium-bodied with slightly hard tannin on the entry, moderate depth.

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Tasting Notes

Colour 
BOYSENBERRY.

Bouquet
BOYSENBERRY JAM, SPICE AND FRESHLY CUT PLUM

Palate
A STRUCTURED PALATE LED BY RICH PLUM FRUITS, COCOA POWDER TANNIN AND A SMOOTH SAVOURY NOTE. HINTS OF SUBTLE SMOOTH OAK ON THE FINISH.

Serving Suggestion
Drinking excellently now, and will continue to evolve over the next five years.

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Tasting Notes

Colour 
DARK GARNET

Bouquet
AROMAS OF DARK FRUITS, DRIED THYME AND BLACK OLIVE

Palate
A RICH, ROUND AND FULL BODIED PALATE WITH SUN RIPENED TOMATOES, RASPBERRIES AND MIXED DARK GRUIT FLAVOURS. A WELL BALANCED ACIDITY, FINE TANIN STRUCTURE AND A LONG AND TOASTY FINISH.

Food pairing
Excellently paired with spring lamb and roasted root vegetables.

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Country of Origin
France

Grape Varietal
Grenache, Mourvedre

Tasting Notes 
Nose: A very complex nose of small blackberries with very motivable spice notes. 

Palate: Very powerful in mouth with an excellent lingering, tannins are there but they are rounded, harmoniously woody, good aromatic persistency of sloe and liquorice.

Food Pairing 

Meat cooked in sauce, game and cheese.

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Grape Varietal

75% Grenache, 15% Syrah

Description

Another duet, full of complicity, which plays on simplicity and gourmet taste. Beautiful typicality of a warm and expressive terroir.

Food pairings

Ideal with lasagnas, napolitan veal escalope.

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Recioto Amandorlato Amando: already with its name, this wine is beloved to all. Recioto Amandorlato is soft and sweet with intense aromas and a sweet-bitter hint in the finish. It has an intense nose of cherries preserved in alcohol, with a moderately sweet taste and an almond finish that will immediately make both you and your taste buds smile. All it takes is a sip to fascinate and convince even the most demanding palates. This version of Recioto della Valpolicella is so overwhelming it will leave you speechless. Try it with dark black chocolate. Great to sip while chatting and adored by cigar lovers! Serve it at 12 - 14 °C to best enjoy it.

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COLOR
Ruby red

BOUQUET
Intense scent of fresh fruit, characteristically vinous

FLAVOR
With a good body, well structured, dry, harmonious

ALCOHOL CONTENT
13.5% Vol

PAIRINGS
It is the ideal accompaniment for first courses with meat sauce and main courses of red meat.

SERVICE TEMPERATURE
18 ° - 20 ° C

Country of Origin
Italy

Grape Varietal
100% Barbera

Tasting Notes 

Deep ruby red colour. The nose is intense, vinous, of fresh fruit. Full bodied, well structured, dry and harmonious on the palate.

Food Pairing 
It is ideal with first courses and red meat dishes.

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COLOR
Intense red, tending to garnet with aging

BOUQUET
Floral and fruity, with spicy notes and hints of processed leather

FLAVOR
Full, enveloping, full bodied, rightly tannic

ALCOHOL CONTENT
14% Vol

PAIRINGS
Second important dishes such as braised meat, fillet of fassone, grilled lamb

SERVICE TEMPERATURE
18 ° C

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COLOR
Red charged, with faint violet reflections

BOUQUET
Intense and fruity

FLAVOR
Full-bodied, harmonious, slightly tannic, with a pleasant almond aftertaste

ALCOHOL CONTENT
12.5% ​​Vol

PAIRINGS
A wine for every meal, it is particularly suitable for soups and game

SERVICE TEMPERATURE
19 ° C

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COLOR
Intense red, tending to garnet with aging

BOUQUET
Intense, undergrowth, violet and spices

FLAVOR
Harmonious and full-bodied

ALCOHOL CONTENT
13.5% Vol

PAIRINGS
First course dishes,
second courses of meat, cheeses

SERVICE TEMPERATURE
18 ° - 20 ° C

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