RED WINE

Country of Origin
Italy

Grape Varietal

100% Sangiovese

Tasting Notes 

Nose: Lovely structure and prominent but elegant fruitiness

Palate: Very drinkable taste with a nice structure, but not aggressive, the fruity flavor extends in fresh and persistent aromas thanks to the soft tannins.

Food Pairing 

Cold cured meats starters with fresh cheeses, farro and tomato soup, spicy chicken and roasted rabbit.

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Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose. 

Palate: Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Dried herbal notes emerge midpalate, with a minerally finish that is long and rich-tasting.

Food Pairing

Beef & venison

Awards

#10 in Wine Spectator's list of Top 100 wines in 2019.

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Country

Chile

Grape Varietal
Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.

Tasting Notes 
Nose: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath.

Palate: Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep.

Food Pairing

Beef & Venison

Awards

100 Points, JamesSuckling.com's Wine of the Decade

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Country

France, Margaux

Grape Varietal
Blend, dominated by Merlot (53%) and Cabernet Sauvignon (41%)

Tasting Notes 

Nose: Vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom.

Palate: Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively.

Food Pairing 
Pairs perfectly with beef, lamb, venison, deer.

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Country:

France, St Julien

Grape Varietal:

Cabernet Sauvignon, Cabernet France, Merlot

Tasting Notes

Nose: Compelling red and black cherry scents with a core of blackcurrants and blackberries plus wafts of lavender, wild sage and cumin seed.

Palate: Medium-bodied with a firm, chewy frame, it has lovely freshness and purity, finishing on a mineral note.

Food Pairing

All types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.

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Country
South Africa

Grape Varietal
69% Cabernet Sauvignon, 14% Merlot, 14% Cabernet Franc, 3% Petit Verdot

Tasting Notes
Nose: Creamy, spicy oak aromas that comingle sensuously with black cherry, plum, tobacco and then a subtle whiff of violet.
Palate: Elegant pas de deux of fruit and oak: refined, svelte and elegant with layer upon layer of black fruit compote, cocoa, earth and spice.

Food Pairing

Beef, Lamb, Vegetables & Hard Cheese

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Country
South Africa

Grape Varietal
100% Cabernet Franc

Tasting Notes
Nose: Fruitcake, cassis and spice nose with a light floral whiff adding an extra element.
Palate: Appealing blue and black berry fruit in abundance on a broad, textured palate. Rich and dry with bright, vibrant spice and graphite notes. Structured with a defined backbone of oak which supports rather than overwhelms the fruit. Elegant and refined with a lengthy aftertaste.

Food Pairing
Veal, Poultry, Vegetables and Soft Cheese

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Country
South Africa

Grape Varietal
100% Cabernet Sauvignon

Tasting Notes
Nose:  A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf, cassis, violet and spice aromatics.
Palate:  Velvety smooth entry - silky and delicious with more of those fruit cake flavors, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded but with a refined elegance and long aftertaste.

Food Pairing
Beef, Venison, Vegetables & Hard Cheese

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Country
South Africa

Grape Varietal
100% Merlot

Tasting Notes
Nose:  Mellow blueberry fruit tinged with cinnamon spice and a light, turned earth note.
Palate:  Spiciness follows to the palate with berry- and black cherry flavor that becomes more inky and deep. Velvety, smooth texture throughout with a tasty clove spice element which stays all the way to a long, dry finish.

Food Pairing
Lamb, Venison, Hard Cheese, Charcuterie

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Country
South Africa

Grape Varietal
100% Shiraz/Syrah

Tasting Notes
Nose: Subtle violet whiff over plum and black fruit aromas.
Palate: Succulent and juicy, the palate is boldly flavoured with ample plum fruit and spice. Structured and firm with a solid, yet pliable core and appealingly well-knit tannins, it is balanced and layered. Complex and softly textured with a long finish.

Food Pairing
Beef, Lamb, Venison, Hard Cheese

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Country

Argentina

Grape Varietal
100% Malbec

Tasting Notes 
Nose: The nose reveals aromas of plum & red fruit.

Palate: The palate is fresh & elegant, with remarkable balance between tannins, acidity & alcohol. Long, delicate finish. Overall, a very convivial, attractive wine.

Food Pairing 
Beef, lamb, poultry.

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Country of Origin
Italy

Grape Varietal
Sangiovese, Syrah, Colorino.

Tasting Notes  
Nose:  The bouquet presents caresses of violet, raspberry and black currant, integrated with aromas of sweet spices, cinnamon and vanilla.

Palate:  On the palate it is pleasant and fresh, supported by a good acidity. It is accompanied by an enveloping tannic structure and notes of ripe red and black fruit.

Food Pairing 
Ideal with Beef, Lamb, Veal, Poultry, Cured Meat

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Country of Origin
Italy

Grape Varietal
Cabernet Sauvignon, Merlot, Sangiovese.

Tasting Notes  
Nose:  A bouquet characterised by inviting aromas of black cherry pie, blackberries, thyme, red pepper grains and exotic spices.  floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.

Palate:  Medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.

Food Pairing 
Goes well with beef, lamb, veal, poultry, cured meat.

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Country of Origin
Italy

Grape Varietal
100% Sangiovese.

Tasting Notes  
Nose:  Intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices and Mediterranean herbs.

Palate:  On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish.

Food Pairing 
Ideal with Beef, Game (Venison), Poultry

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Country: France, Bordeaux

Grape Varietal: Blend

Tasting Notes:

Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose. The palate is medium-bodied with firm structure and well-integrated tannins.

Food Pairing: Beef, Veal, Poultry.

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Country: France

Grape Varietal: Blend

Tasting Note:

Nose

Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose.

Palate

Medium-bodied with firm structure and well-integrated tannins.

Food Pairing

Beef, venison.

Alcohol Contents: 12.5%

Country of Origin
Italy

Grape Varietal

65% Corvina, 30% Rondinella, 5% Others

Tasting Notes 

Nose: The bouquet is pleasant, floral, fregrant, with notes of red fruit, topsoil and moss.

Palate: The taste has a precise style, with nice freshness and savory.

Food Pairing 

Good match with Paste, Ham and salami, White meat stew and Pizza.

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Country: 

Italy, Tuscany

Grape Varietal: 

Sangiovese

Tasting Notes

Nose: A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender.

Palate: Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. 

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Country

France, Margaux

Grape Varietal

Cabernet Sauvignon, Merlot

Tasting Notes

Nose: Identifiable of a Margaux terroir. 

Palate: Tasty round fruitiness.

Food Pairing

Beef & Venison

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Country of Origin

Spain

Grape Varietal
Cabernet Sauvignon, Merlot

Tasting Notes   
Nose:   The bouquet is reserved, elegant, hints of wood are in harmony with fruits such as blackberry, with a touch of chocolate.

Palate:  On the palate, potent with strong but full and elegant tannins, well balanced and mineral flavour.

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Country of Origin

Spain

Grape Varietal
Cabernet, Merlot

Tasting Notes  
Nose:  This red wine has a purple sheen, while its taste is dominated by tobacco and dark fruit, as well as a high degree of minerality. The roasted flavours generated by the ageing process in oak barrels are very well incorporated into the wine, giving it added complexity.

Palate:  On the palate, the wine is intense and very tannic, but also fine and elegant. It has a long finish, and is distinguished by its great freshness, as well as its potency.

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Country of Origin
Spain

Grape Varietal
Cabernet Sauvignon, Merlot

Tasting Notes  
Nose:  Roasted aromas mixed with delicious black fruit.

Palate:  Delayed expression of flavours, associated with the firm (but not astringent) tannins, results in one of the best vins de garde.

Food Pairing 
Goes well with Beef, Pasta, Veal, Poultry

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Country of Origin
Spain

Grape Varietal

Cabernet Sauvignon, Merlot

Tasting Notes 

Nose: Ripe plums, blueberries and sweet cherries combine with liquorice and the fine scent of noble wood and of the finest tobacco.

Palate: It starts on the palate smoothly with a great intensity of taste. Youthful, fresh and muscular, it pampers the palate with palpable but very fine tannins. 

Food Pairing 

Beef, Pasta, Veal and Poultry

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Country of Origin
Spain

Grape Varietal
Merlot, Petit Verdot, Cabernet Sauvignon

Tasting Notes  
Nose:  Black currant and blackberries of the Cabernet are the first of its aromas, followed by notes of vanilla and pepper.

Palate:  The wine is initially silky, almost sugary, before developing a round and silky fullness, and ending with the fruity notes of its nose.

Food Pairing 
Pairs well with Beef, Pasta, Veal, Poultry

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Country of Origin
Spain

Grape Varietal

85% Tempranillo and 15% Garnacha.

Tasting Notes 

Nose: Nose with a very clear dominance of ripe red fruit and stone fruits, such as cherry. After a light aeration, traces of fruit jam appear, followed by sweet notes of coconut and patisserie.

Palate: Silky on the palate, with sublime tannins from start to finish, and a richness of texture from the high glycerol content. Long and persistent, with clean and enjoyable fruit notes appearing again, followed by palate enveloping tannins.

Food Pairing 

An essential element in the Mediterranean diet, it goes surprisingly well with tapas as well as expressing itself perfectly alongside more substantial meals, such as pulse-based stews, lean meats, charcuterie and homemade stews. 

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Country of Origin
Spain

Grape Varietal

90% Tempranillo, 8% Garnacha, 2% Mazuelo

Tasting Notes 

Nose: An explosion of black fruit such as black plums, blackberries and mineral hints. Touches of vanilla and  liquorice make up the harmonious and seductive nose. 

Palate: On the palate it is unctuous, lively and enveloping. Silky tannins and ripe fruit with a delicate mouth feel. A longnish, with very elegant acidity with obvious notes of very high quality oak.

Food Pairing 

The perfect accompaniment to meat dishes, charcuterie, mature cheeses and slow cooked stews. 

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Country of Origin
Spain

Grape Varietal

90% Tempranillo, 8% Garnacha, 2% Mazuelo

Tasting Notes 

Nose: On the nose it shows great balance, with very ripe fruit appearing at first, followed by hints of freshness and noble oak. Sweet, aniseed like notes appear in the background. Intense and long lasting. 

Palate: Elegant, lively and very pleasant on the palate. Balanced acidity and well polished tannins. Once again there is a lot of fruit and a very smooth mouth feel. Notes of very high quality oak on the finish. 

Food Pairing 

The perfect accompaniment to meat dishes, charcuterie, mature cheeses and slow cooked stews. 

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Country of Origin
California

Grape Varietal

Cabernet Sauvignon

Tasting Notes 

Nose: Lanolin, sesame brittle, wood chips, plum tart, and hint of cream soda

Palate: Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.

Food Pairing 

To be paired with rich red meats, such as steaks and roasts

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Country of Origin
California

Grape Varietal

Zinfandel

Tasting Notes 

Nose: Chocolate-cherry fudge bar, raspberry compote and pencil eraser

Palate: The bramble and berry palate is accented by a savory richness, layered over bourbon barrel notes of dried herbs and burnt vanilla.

Food Pairing 

Pot Roast, Steak & Potatoes, Beef Stew

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Country of Origin
California

Grape Varietal

Zinfandel

Tasting Notes 

Nose: Opens with black raspberry and cherry fruit, and notions of pepper and minerals on the nose.

Palate: A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish.

Food Pairing 

Pot Roast, Steak & Potatoes, Beef Stew

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Country of Origin
Italy, Apulia Region

Grape Varietal
Primitivo

Tasting Notes 

Nose: Varietal Fruits

Palate: A very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity

Food Pairing 
Pairs perfectly with roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.

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Country of Origin
Italy

Grape Varietal

Cabernet Sauvignon

Tasting Notes 

Nose: Vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish.

Palate: Dry, round, pleasantly tannic, medium-bodied, with a good structure.

Food Pairing 

Thanks to its roundness, it is perfect with grilled meat. It goes particularly well with tasty first courses like Milanese risotto, with tasty meat with a strong and sweet aftertaste like duck, rolls, or meat pies, with braised meat, pork ribs and savory, seasoned cheeses.

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Country of Origin
Italy

Grape Varietal

Merlot

Tasting Notes 

Nose: Full, mellow with hints of blueberry, violet, blackcurrant and classic notes of undergrowth and humus. Slightly aromatic spices such as oregano and thyme evolve into balsamic notes.

Palate: Intense, vigorous and persistent, with full-bodied yet velvety tannins, delicate herbal and earthly notes.

Food Pairing 

It goes particularly well with pasta with meat sauce, red and white meat, (pork, veal, rabbit and poultry), salami, mushroom and radicchio sauces, spicy dishes, aged and blue cheeses.

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Country of Origin
Italy

Grape Varietal

Corvina, Corvinone, Rondinella 

Tasting Notes 

Nose: Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins.

Palate: Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice.

Food Pairing 

It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheeses.

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Country
Australia

Grape Varietal
Shiraz

Tasting Notes 

Nose: Displays aromas of forest fruits and wild berries with complex spicy aromas. 

Palate: You get layers off forest fruits, spice and chocolate. Long fine, velvety tannins persist this delicate balanced and well-structured wine.

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 

Nose: A varietal complex nose of violets, black currents and plums. 

Palate: Pronounced black cherries, mulberries and star anise. A complex wine that is well rounded and finishes with silky, lingering tannins.

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Country
Australia

Grape Varietal
Mataro

Tasting Notes 

Nose: This fragrant wine displays plums, raspberries and savory spice. A succulent, elegant wine showing caramel, cranberries with some earthiness on the palate. Fine velvety tannins and incredible texture.

Palate: A succulent, elegant wine showing caramel, cranberries with some earthiness on the palate. Fine velvety tannins and incredible texture.

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Country
Australia

Grape Varietal
Shiraz

Tasting Notes 

Nose: This wine displays forest fruits, violets and wild berries with complex spicy aromas. 

Palate: The palate shows concentrated layers of black fruits and spice, with fine velvety tannins and incredible texture.

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Country

France, Bordeaux

Grape Varietal

Muscadelle, Sauvignon blanc, Semillon

Tasting Notes

Nose: Complex notes of acacia flower and rose.

Palate: These fresh and fruity wines are characterized by their liveliness and the primary character of their aromatic range with great floral freshness and white fleshed fruit aromas.

Food Pairing

Beef & Venison

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 
Palate: Structure and firm softness, with a counterpoint of velvety tannins.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Country of Origin
Italy

Grape Varietal
Corvina, Corvinone, Rondinella

Tasting Notes 

Palate: Ripe plum and Cacao. Silky but harmonic palate.

Food Pairing 
All types of grilled and braised red meat and aged cheeses.

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Country
Italy

Grape Varietal
65% Corvina, 30% Rondinella, 5% Molinara

Tasting Notes 

Nose: Fresh and vinous, with fruity and floral aromas..

Palate: Well-balanced, crisp and velvety, with slight almondy aftertaste.

Food Pairing 
First courses such as soups and risottos and light dishes with red meat.

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Country
Italy

Grape Varietal
60% Corvina, 20% Corvinone, 20% Rondinella

Tasting Notes 

Nose: Combinations of red and spicy fruits, vinous.

Palate: Dry, warm, medium-bodied, velvety and balanced tannins.

Food Pairing
It pairs well with pasta dishes, meats and aged cheeses.

Awards

1st Place, Best Italian Cooperative Winery 2016

1st Place, Best Italian Cooperative Winery 2017

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Country
Italy

Grape Varietal

70% Corvina, 15% Corvinone, 15% Rondinella

Tasting Notes 

Nose: Complex, vinous and spicy with notes of red fruit. 

Palate: Harmonious, full and velvety, with the right balance between tannins and acidity.

Food Pairing
It pairs wonderfully with all types of red meat, both grilled and braised. Excellent with traditional Veronese dishes, such as Pastissada de caval, lesso con Pearà and lasagnette with black truffles from Mount Baldo.

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Country
Italy

Grape Varietal
60% Corvina, 15% Corvinone, 15% Rondinella, 10% other varieties as per DOCG regulations

Tasting Notes 

Nose: Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Palate: Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins., warm, medium-bodied, velvety and balanced tannins.

Food Pairing
This wine is usually paired with traditional Veronese dishes, such as lasagne with rabbit and tortelloni with Monte Veronese cheese. Excellent with cured meats.

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Country

Australia

Grape Varietal

Cabernet Sauvignon, Merlot

Tasting Notes 

Nose: Perfumed violets and black currant, plum skin, dutch cocao and rosemary

Palate: Medium to full bodied with sweet ripe fruits of mulberry, plums and currants. The structure is fine with grapey soft tannins providing great length and intensity of flavour balanced by a subtle mix of roasted spices.

Food Pairing 
American style slow cooked and smoked beef ribs with coleslaw and pickled vegetables.

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Country
Australia

Grape Varietal
Cabernet Sauvignon

Tasting Notes 
Nose: The generosity of the nose displays abundant brooding black fruits and a mix of dark cherries. The bouquet is completed with hints of cocoa nibs, flint, wild thyme and orange peel.

Palate: A vibrancy of concentrated blackberry fruits with dark bramble and vanilla spice. The dense and refined tannins are velvety and supple and the finish has lingering hints of minerality and mocha nuances.

Food Pairing 
Cape Mentelle Cabernet Sauvignon is your best friend with pan roasted veal chops with rosemary and a bordelaise sauce. The winemakers also suggest peppercorn coated hanger steak with mushroom ragout. For desert, a chocolate fondant at least 70% cocoa content for a perfect finish.

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Country

Australia

Grape Varietal

Shiraz

Tasting Notes 

Nose: Hints of cardamom and vanilla pods make the aromas very enticing.

Palate: Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful and peppery and full body throughout.

Food Pairing 
A shared plate among friends, a dish of glazed duck with pink peppercorn sauce, some simply grilled herbed lamp chops.

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Country

South Africa

Grape Varietal

Pinotage

Tasting Notes

Bold raspberry and young berry aromas which  mingle with a deeper leather nuance. Lively juicy palate with ripe red and blue fruit flavours. ere’s a  subtle squeeze of oak tannin but it remains well structured and  effortlessly smooth textured yet simultaneously succulent.  Harmonious and approachable but with gentle gravitas.

Food Pairing

Beef, Game (Deer, Venison), Poultry

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Country
South Africa

Grape Varietal
50% Shiraz, 25% Grenache, 25% Carrignan

TASTING NOTES

Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar. A nuanced, layered and silky textured palate which abounds with richly ripe black fruits - cherry, blackcurrant, cassis - tempered by harmonious oak which is superbly integrated, making for a harmonious whole. ere are cigar-box and spice notes apparent too, along with an inky depth of flavour. Overall, it's a rened and elegant wine with silky tannins, a plush opulence and a long, lingering aftertaste.

Food Pairing

Venison, Lamb, Game Birds & Hard Cheese

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Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you!

TASTING NOTES:

Shy notes of forest floor, autumn leaves and mushroom with red berry fruit whiffs and some spice. The palate is deceptively light-bodied and soft on entry - with reticient bright red berry flavours. Then the wine reveals its firm core of dark, nuanced brambles and blackcurrant with smoky oak flavours. Pronounced but gentle grip of tannin from oak which is well integrated. Ephemeral, elegant and lithe with a long, refined tail. 

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Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you!

Country

South Africa

Grape Varietal

100% Pinot Noir

TASTING NOTES

Shy notes of forest floor, autumn leaves and mushroom with red berry fruit whiffs and some spice. The palate is deceptively light-bodied and soft on entry - with reticient bright red berry flavours. Then the wine reveals its firm core of dark, nuanced brambles and blackcurrant with smoky oak flavours. Pronounced but gentle grip of tannin from oak which is well integrated. Ephemeral, elegant and lithe with a long, refined tail.

Food Pairing

Poultry, Lamb, Salmon & Game Birds

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Sold by Bottles and Bottles Singapore. Want to pick this up in stores? Locate an outlet closest to you!